Food Preservation Methods

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Questions and Answers

What is the primary mechanism by which freezer burn occurs on frozen food?

  • Microorganisms breaking down the food's fatty acids
  • Water condensing onto the surface of the food
  • Electrical currents being passed through the food
  • Water evaporating into the package's air spaces (correct)

Which preservation method involves the use of low doses of gamma rays, x-rays, or electrons?

  • Freezing
  • Ohmic heating
  • Pasteurization
  • Irradiation (correct)

What is the primary purpose of pasteurization?

  • To change the texture of food
  • To destroy microorganisms and extend shelf life (correct)
  • To add flavor and aroma to food
  • To create a sterile environment for food processing

What is the result of the breakdown of polyunsaturated fatty acids in fats?

<p>Development of rancid flavors and odors (D)</p> Signup and view all the answers

What is the principle behind ohmic heating?

<p>Passing an electrical current through food to generate heat (A)</p> Signup and view all the answers

What is the primary mechanism of water removal in osmotic drying?

<p>Osmosis (C)</p> Signup and view all the answers

What is the term for the process in which a solid changes directly to a vapor without passing through the liquid phase?

<p>Sublimation (B)</p> Signup and view all the answers

What is the purpose of adding salt, sugar, spices, or nitrates in food preservation?

<p>To prevent spoilage (D)</p> Signup and view all the answers

In which region of the world is fermentation still a common method of food preservation?

<p>Asia (B)</p> Signup and view all the answers

What is the primary function of edible coatings in food preservation?

<p>To prevent moisture and gas transfer (D)</p> Signup and view all the answers

What is the process of preserving food through the use of salt and drying?

<p>Curing (D)</p> Signup and view all the answers

What is the primary mechanism of pulsed light food preservation?

<p>Disrupting the cell membranes of bacterial cells (B)</p> Signup and view all the answers

What is the main purpose of irradiation in food preservation?

<p>To sterilize medical equipment and consumer products (A)</p> Signup and view all the answers

What is the process of using ultrahigh pressures to inhibit the chemical processes of food deterioration?

<p>Pascalization (C)</p> Signup and view all the answers

What is the primary advantage of high-pressure processing of foods?

<p>It inactivates foodborne microorganisms at low temperatures (D)</p> Signup and view all the answers

What is the role of ozone in food preservation?

<p>To disinfect and sanitize food products (D)</p> Signup and view all the answers

What is the primary difference between pulsed light and irradiation in food preservation?

<p>Pulsed light is a non-thermal method, while irradiation is a thermal method (B)</p> Signup and view all the answers

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