Food Plating Philosophy

To specify the type of ingredients to use

To ensure food is served at the correct temperature

To guarantee consistent and beautiful presentation (correct)

To determine the portion size of each dish

To ensure the food stays hot for longer (correct)

To add a decorative element to the presentation

To make the dish easier to eat

To prevent the plate from cracking

To create a trendy and Instagram-worthy presentation

To make the dish look more complex

To add a pop of color to the dish

To enhance and complement the dish (correct)

<p>Start with the ingredients at the bottom of the plate and work upwards</p> Signup and view all the answers

<p>It's unappealing to the customer's eye</p> Signup and view all the answers

<p>To ensure the dish is clean and free of residue</p> Signup and view all the answers