Food Neophobia and Dietary Habits Study
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Questions and Answers

What was the aim of the present study?

  • To assess the impact of international study on students' dietary behaviour
  • To evaluate the extent of food neophobia among international post-graduate students (correct)
  • To analyze the demographic characteristics of international post-graduate students
  • To investigate the prevalence of nutritionally balanced diets among international students

    • What was surprising about the overall food neophobia scores?

  • They remained constant over time
  • They increased over time (correct)
  • They decreased over time
  • They were significantly lower than expected

    • How many usable responses were analyzed for the final data collection?

  • 58
  • 226
  • 124
  • 44 (correct)

    • What contact information was provided for correspondence regarding the study?

    <p>+44 (0)1202 961287, <a href="mailto:[email protected]">[email protected]</a></p> Signup and view all the answers

    What research group was affiliated with Bournemouth University?

    <p>Foodservice and Applied Nutrition Research Group</p> Signup and view all the answers

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