5 Questions
What was the aim of the present study?
To evaluate the extent of food neophobia among international post-graduate students
What was surprising about the overall food neophobia scores?
They increased over time
How many usable responses were analyzed for the final data collection?
44
What contact information was provided for correspondence regarding the study?
+44 (0)1202 961287, [email protected]
What research group was affiliated with Bournemouth University?
Foodservice and Applied Nutrition Research Group
Explore the research paper on the changes in food neophobia and dietary habits of international students, conducted by J. S. A. Edwards, H. L. Hartwell & L. Brown at Bournemouth University. The paper delves into the impact of international exposure on food preferences and habits.
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