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Questions and Answers
What is the primary goal of food microbiology?
What is the primary goal of food microbiology?
- To ensure the aesthetic appeal of food products
- To reduce the production cost of food products
- To provide clean, safe, and healthy food to consumers (correct)
- To increase the shelf life of food products
What is the correlation between microbial count and food quality?
What is the correlation between microbial count and food quality?
- Decrease in microbial count correlates with an increase in food quality
- Increase in microbial count correlates with a decrease in food quality, except for fermented foods (correct)
- Increase in microbial count correlates with an increase in food quality
- Microbial count has no correlation with food quality
What is the purpose of enumeration in food microbiology?
What is the purpose of enumeration in food microbiology?
- To determine the source of microorganisms in a food sample
- To count the number of microorganisms present in a food sample (correct)
- To assess the nutritional value of a food sample
- To identify the type of microorganisms present in a food sample
What is the primary reason for testing foods for microbial growth?
What is the primary reason for testing foods for microbial growth?
What is the purpose of a colony counter in food microbiology?
What is the purpose of a colony counter in food microbiology?
How are solid food samples typically collected for microbial testing?
How are solid food samples typically collected for microbial testing?
What is the primary purpose of using a sponge or swab in food testing?
What is the primary purpose of using a sponge or swab in food testing?
What is the purpose of the dilution series in the food testing process?
What is the purpose of the dilution series in the food testing process?
What is the term for the number of microorganisms present in a sample, as expressed in the test report?
What is the term for the number of microorganisms present in a sample, as expressed in the test report?
What is the term for microorganisms that are alive but unable to grow in culture due to nutrient limitation?
What is the term for microorganisms that are alive but unable to grow in culture due to nutrient limitation?
What is the purpose of using RODAC contact plates in testing the food environment?
What is the purpose of using RODAC contact plates in testing the food environment?
Why is it important to collect representative samples in food testing?
Why is it important to collect representative samples in food testing?
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