6 Questions
What specific requirement should water meet when used as a product ingredient or in contact with products or product surfaces?
Both quality and microbiological requirements
How should non-potable water supply be treated in relation to the potable water system?
Non-potable water supply should be separate and labeled, not connected to the potable water system
What is necessary to prevent non-potable water from contaminating the potable water system?
Taking measures to prevent non-potable water refluxing into the potable system
What components should the water treatment system consist of in a food manufacturing facility?
Carbon filters, sand filters, de-mineralisers, UV light/ozone systems
What is essential for water that comes into contact with the product in a food manufacturing facility?
Needs to be disinfected and flow through food grade pipes
What is the main purpose of having a separate supply system for non-potable water in a food manufacturing facility?
To prevent contamination of the potable water system
Test your knowledge on the water requirements for a food manufacturing facility, including supply, storage, quality, and microbiological requirements. Ensure compliance with regulations and standards.
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