Food Manufacturing Facility Water Requirements
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Questions and Answers

What specific requirement should water meet when used as a product ingredient or in contact with products or product surfaces?

  • Chemical requirements
  • Quality requirements only
  • Both quality and microbiological requirements (correct)
  • Microbiological requirements only

    • How should non-potable water supply be treated in relation to the potable water system?

  • Non-potable water can be connected to the potable water system if treated with disinfectants
  • There is no specific requirement for non-potable water supply
  • Non-potable water supply should be separate and labeled, not connected to the potable water system (correct)
  • Both potable and non-potable water can be used interchangeably

    • What is necessary to prevent non-potable water from contaminating the potable water system?

  • Taking measures to prevent non-potable water refluxing into the potable system (correct)
  • Regularly changing the pipes for water flow
  • Treating non-potable water with UV light
  • Labeling the pipes clearly

    • What components should the water treatment system consist of in a food manufacturing facility?

    <p>Carbon filters, sand filters, de-mineralisers, UV light/ozone systems</p> Signup and view all the answers

    What is essential for water that comes into contact with the product in a food manufacturing facility?

    <p>Needs to be disinfected and flow through food grade pipes</p> Signup and view all the answers

    What is the main purpose of having a separate supply system for non-potable water in a food manufacturing facility?

    <p>To prevent contamination of the potable water system</p> Signup and view all the answers

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