Food Insecurity and Climate Change Impact on Agriculture

What can be a consequence of food insecurity according to the text?

Which economic sector is a major source of greenhouse gas emissions?

What environmental factor threatens rice production in Bangladesh and Vietnam?

Which country is likely to face significant water shortages by 2050 due to salinity issues?

What is a potential consequence of climate change on food security mentioned in the text?

What type of institute is NIBIO according to the text?

What has historically been a major factor influencing agricultural production?

Who defined the global food system as 'the sum of actors, sectors, and interactions along the food value chains'?

What is the primary focus of the research gaps addressed in the CCAFS Working Paper no. 255?

What technological advancement has influenced agricultural production since the green revolution?

Which publication provided insights into economics in food systems transformation in 2021?

What is the percentage of global greenhouse gas emissions directly attributed to the Agriculture, Forestry, and Other Land Use sector?

Which economic sector employs half of the global workforce?

What is the projected global population in 2050 according to Max Roser (2013)?

Which sector creates economic profit at the expense of the natural environment?

How much food will be needed in the future according to the text?

What is the percentage of global greenhouse gas emissions from Electricity and Heat Production?

What does food availability utilisation refer to?

What is the trend in per capita food consumption as incomes rise?

What is the main goal of food accessibility stability?

Compared to 1961, how much more food per person is produced today?

Which region is discussed in the text in relation to climate change impacts and food security?

Who authored the paper 'Meat consumption, health, and the environment'?

What percentage of food does Singapore currently import?

Where was the paper 'Paper of the Day: Poore & Nemecek (2018)' published?

Which initiative is mentioned for boosting local food production in Singapore?

In which year was the paper 'Meat consumption, health, and the environment' published?

What is the significance of the Sky Greens vertical in Singapore?

What does FAO stand for in the context of the text?