Food Industry Chemical Hazards Quiz

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Which of the following heavy metals is regulated within the range of 0.05 – 2mg/kg?

Lead (correct)

Antimony

Zinc

Copper

How is methyl mercury formed in the food chain?

Through aerobic bacteria

Formation by anaerobic bacteria (correct)

By direct absorption from the environment

By ingestion of mercury salt

What is the characteristic of Methyl Mercury mentioned in the text?

Highly volatile

Fat soluble (lipophilic) (correct)

Water soluble

Easily degradable

In which department does Dr. Siti Aimi Sarah bt Zainal Abidin work?

Food Science & Technology Department Signup and view all the answers

What are the potential routes of human exposure to mercury, as per the text?

Ingestion, inhalation, skin absorption Signup and view all the answers

What is the main focus of the 14/4/2023 assignment mentioned in the text?

Explaining the mechanisms of action of chemical hazards in food on the human body Signup and view all the answers

Which of the following is NOT a potential source of heavy metal emission into the environment, as per the text?

Food processing Signup and view all the answers

What is the characteristic of methyl mercury mentioned in the text?

Fat soluble (lipophilic) Signup and view all the answers

What are the main routes of human exposure to mercury as mentioned in the text?

Ingestion, inhalation, dermal absorption Signup and view all the answers

In which subchapter of the assignment does the text discuss 'Toxins in fish and shellfish'?

Subchapter 08 Signup and view all the answers

Food Industry Chemical Hazards Quiz

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Questions and Answers

Which of the following heavy metals is regulated within the range of 0.05 – 2mg/kg?

How is methyl mercury formed in the food chain?

What is the characteristic of Methyl Mercury mentioned in the text?

In which department does Dr. Siti Aimi Sarah bt Zainal Abidin work?

What are the potential routes of human exposure to mercury, as per the text?

What is the main focus of the 14/4/2023 assignment mentioned in the text?

Which of the following is NOT a potential source of heavy metal emission into the environment, as per the text?

What is the characteristic of methyl mercury mentioned in the text?

What are the main routes of human exposure to mercury as mentioned in the text?

In which subchapter of the assignment does the text discuss 'Toxins in fish and shellfish'?

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