Questions and Answers
Which of the following best describes foodborne diseases?
Diseases caused by consuming unhygienic and unsafe food
What are microorganisms?
Organisms that are too small to be seen by the naked eye
Which shape(s) can bacteria occur in?
Round (cocci) and rod-shaped
What is the size range of round-shaped bacteria?
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What is the main focus of food hygiene and safety practices?
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Which of the following is a common cause of foodborne diseases?
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What are microorganisms?
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Which of the following statements about bacteria is true?
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What is the main focus of food hygiene and safety practices?
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What does it mean for food to be free from contaminants?
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