Podcast
Questions and Answers
Raw shell eggs must be received in refrigerated equipment that keeps them at a temperature of _______ or less.
Raw shell eggs must be received in refrigerated equipment that keeps them at a temperature of _______ or less.
45°F
Which of these food items upon receiving should be given priority in storage?
Which of these food items upon receiving should be given priority in storage?
What are signs of thawing and refreezing in a shipment of frozen fish?
What are signs of thawing and refreezing in a shipment of frozen fish?
Too much ice on shipping cartons and brown edges on fish fillets.
Employees trained to receive foods properly will complete all of the following steps EXCEPT:
Employees trained to receive foods properly will complete all of the following steps EXCEPT:
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What is the difference between USDA stickers and USDA GRADE stamps on chicken?
What is the difference between USDA stickers and USDA GRADE stamps on chicken?
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Where is the best place to store grains to reduce the risk of cross-contamination?
Where is the best place to store grains to reduce the risk of cross-contamination?
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What does FIFO stand for in food rotation?
What does FIFO stand for in food rotation?
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Labels should include all of the following EXCEPT:
Labels should include all of the following EXCEPT:
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To ensure proper protection for foods during storage, the bottom shelf should be AT LEAST _______.
To ensure proper protection for foods during storage, the bottom shelf should be AT LEAST _______.
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According to the Food Code, what should proper food labels NOT contain?
According to the Food Code, what should proper food labels NOT contain?
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Study Notes
Temperature Requirements for Eggs
- Raw shell eggs must be received at a temperature of 45°F or less to ensure safety.
Storage Priority
- Frozen items should be given priority during storage to maintain quality and safety.
Signs of Thawing Issues
- Excess ice on shipping cartons and brown edges on fish fillets indicate thawing and refreezing, which can compromise quality.
Employee Training Expectations
- Properly trained employees should follow procedures for handling food, but should not be responsible for labeling and dating rejected items.
USDA Labels
- USDA stickers indicate that chicken meets safety standards, while USDA GRADE stamps reflect the rated quality of the chicken.
Grain Storage Best Practices
- To minimize cross-contamination, grains should be stored away from items that can introduce contaminants, such as next to canned peaches.
Stock Rotation Method
- FIFO (First In, First Out) is the method used to rotate stock so that older items are used before newer arrivals.
Label Requirements
- Food labels should contain relevant information but do not need to include possible contaminants.
Food Storage Guidelines
- To prevent contamination, food must be stored on shelves that are at least six inches off the floor.
Food Label Regulations
- According to the Food Code, food labels should not specify the date by which frozen preparation-needed foods should be consumed, focusing instead on other safety information.
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Description
Test your knowledge with Food Handler Assessment Six flashcards. This quiz covers critical food safety questions, including proper storage temperatures for shell eggs and prioritizing food items upon receiving. Perfect for anyone preparing for food handler certification.
