Podcast
Questions and Answers
A food handler's duties regarding food safety include all of the following practices EXCEPT:
A food handler's duties regarding food safety include all of the following practices EXCEPT:
What is the most direct cause of customer loyalty?
What is the most direct cause of customer loyalty?
High food safety standards
What is the best way to prevent poor food safety?
What is the best way to prevent poor food safety?
Employee training
A food safety policy lists the _______ of the establishment with respect to the level of food safety to be maintained.
A food safety policy lists the _______ of the establishment with respect to the level of food safety to be maintained.
Signup and view all the answers
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Signup and view all the answers
Which agency publishes the food code?
Which agency publishes the food code?
Signup and view all the answers
_______ are the items of food handling most likely to be vulnerable to hazards.
_______ are the items of food handling most likely to be vulnerable to hazards.
Signup and view all the answers
Minor violations may be granted upwards of _______ days for correction.
Minor violations may be granted upwards of _______ days for correction.
Signup and view all the answers
Local health codes establish requirements for all of the following subjects EXCEPT:
Local health codes establish requirements for all of the following subjects EXCEPT:
Signup and view all the answers
Normally the establishment has up to _______ days to correct detected violations.
Normally the establishment has up to _______ days to correct detected violations.
Signup and view all the answers
Study Notes
Food Handler Duties and Responsibilities
- Food handlers must practice safety measures, but they do not periodically test food for illness-causing microorganisms.
- High food safety standards directly contribute to customer loyalty.
- The best way to ensure food safety is through proper employee training.
Food Safety Policy
- A food safety policy outlines how an establishment maintains a safe food environment.
- It establishes the goals of the establishment concerning food safety levels.
Critical Control Points (CCPs)
- Common Critical Control Points do not include customer service; they focus on areas most vulnerable to hazards.
- Critical Control Points are key areas where food handling is susceptible to safety risks.
Regulatory Guidelines
- The Food and Drug Administration (FDA) is responsible for publishing the food code.
- Local health codes impose requirements on various subjects, excluding price controls.
Compliance and Violations
- Minor food safety violations may be granted up to 90 days for correction.
- Establishments typically have up to 10 days to correct detected violations.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Description
Test your knowledge on food safety practices with these flashcards designed for food handlers. Covering essential duties and the importance of training, this assessment will help reinforce vital concepts for maintaining high standards in food safety. Perfect for anyone looking to ensure compliance and customer satisfaction in food service.
