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Questions and Answers
Who are the authors of the book 'Foods Facts and Principles'?
When was the third revised edition of the book 'Foods Facts and Principles' published?
Where is the Central Institute of Home Science located?
Who holds the position of 'Formerly, Professor of Biochemistry' in the book 'Foods Facts and Principles'?
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Which publishing company released the book 'Foods Facts and Principles'?
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Which oils are examples of seed oils or fats from seeds?
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When were olives turned into olive oil according to archaeological evidence?
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What was known to be used as fuel in Babylonian culture?
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According to Pliny the Elder, what was used to lubricate the axles of carts?
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In which ancient culture were oils used during the mummification process?
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Study Notes
Authors and Publication
- The authors of the book 'Foods Facts and Principles' are not specified.
- The third revised edition of the book 'Foods Facts and Principles' was published in a unspecified year.
- The book 'Foods Facts and Principles' was published by New Age International Publishers.
Institutions and Affiliations
- The Central Institute of Home Science is located in Bangalore.
- Dr. K. C. Sen holds the position of 'Formerly, Professor of Biochemistry' in the book 'Foods Facts and Principles'.
Oils and Fats
- Examples of seed oils or fats from seeds are sunflower oil, sesame oil, and mustard oil.
- Archaeological evidence suggests that olives were turned into olive oil around 3000 BC.
- In ancient Babylonian culture, olive oil was used as fuel.
- According to Pliny the Elder, olive oil was used to lubricate the axles of carts.
- In ancient Egyptian culture, oils were used during the mummification process.
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Description
Test your knowledge of food facts and principles with this quiz based on the book "Foods Facts and Principles" by N. Shakuntala Manay and M. Shadaksharaswamy. Challenge yourself with questions on nutrition, biochemistry, and food science.
