Food, Energy, and Water Resources Quiz
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Questions and Answers

Which of the following is a direct effect of energy costs or shortages on the food industry?

  • Increased cost of producing and transporting food (correct)
  • Decreased demand for biofuels
  • Lower prices of food for consumers
  • Reduced need for transportation of food products
  • Mining and biofuel production have no effect on the amount of farmland available for growing food.

    False

    Give an example of a natural resource used to generate energy.

    fossil fuels

    The price of food increases when energy is more expensive or in short ______.

    <p>supply</p> Signup and view all the answers

    Match the terms with their descriptions:

    <p>Fossil fuels = Natural, finite fuel formed from the remains of living organisms Mining = Extraction of natural resources from the ground Biofuel = Energy source derived from renewable plant and animal materials</p> Signup and view all the answers

    Which of the following best describes the term 'resource'?

    <p>A supply of something that can be used, like money or materials.</p> Signup and view all the answers

    The UK does not have reserves of food, energy and water resources.

    <p>False</p> Signup and view all the answers

    What is the typical calorie intake range per day for an average person?

    <p>2000 to 2500</p> Signup and view all the answers

    Water makes up about ______ of a person's body.

    <p>two thirds</p> Signup and view all the answers

    Which of these is considered primary energy?

    <p>Wind Power</p> Signup and view all the answers

    Consuming too few calories can lead to weight gain and increased energy levels.

    <p>False</p> Signup and view all the answers

    Name two ways water is used in industry.

    <p>cleaning and cooling</p> Signup and view all the answers

    Match the energy types with their correct descriptions:

    <p>Primary energy = Energy in its raw, unchanged state Secondary energy = Energy that has been converted into a more useful form</p> Signup and view all the answers

    Study Notes

    Food, Energy, and Water Resources

    • Food, water, and energy are crucial for social and economic well-being. Their availability and use vary greatly across countries.
    • The UK possesses reserves of these resources.
    • Essential resources for survival include food.
    • Daily calorie needs range from 2,000 to 2,500, depending on factors like sex, age, height, and activity level.
    • Insufficient calories lead to weight loss and energy depletion; insufficient food impacts a country's productivity.
    • Excessive calorie consumption results in weight gain, also hindering productivity.
    • Water accounts for about two-thirds of the human body and is vital for bodily functions like nutrient absorption and waste removal.
    • Daily water intake should be between 1.6 and 2 liters, depending on temperature and activity.
    • Water is used for sanitation, agriculture, and industry. Irrigation is particularly important in drier regions.
    • Industry utilizes water for cleaning, cooling, and as raw material.
    • Energy fuels homes, cooking, and transportation, often in the form of electricity.
    • Primary energy sources like fossil fuels and wind power are used to generate secondary energy.
    • Energy production (e.g., mining for fossil fuels, biofuel production) can use valuable farmland, reducing food availability.
    • Energy costs affect food production and transport, impacting consumer prices.

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    Description

    Test your knowledge on the essential resources of food, energy, and water, and their impact on social and economic well-being. This quiz covers daily requirements, variations in resources across countries, and the role these resources play in productivity. Dive into the significance of calories, water intake, and industry uses.

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