Podcast
Questions and Answers
Which of the following is a direct effect of energy costs or shortages on the food industry?
Which of the following is a direct effect of energy costs or shortages on the food industry?
Mining and biofuel production have no effect on the amount of farmland available for growing food.
Mining and biofuel production have no effect on the amount of farmland available for growing food.
False
Give an example of a natural resource used to generate energy.
Give an example of a natural resource used to generate energy.
fossil fuels
The price of food increases when energy is more expensive or in short ______.
The price of food increases when energy is more expensive or in short ______.
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Match the terms with their descriptions:
Match the terms with their descriptions:
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Which of the following best describes the term 'resource'?
Which of the following best describes the term 'resource'?
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The UK does not have reserves of food, energy and water resources.
The UK does not have reserves of food, energy and water resources.
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What is the typical calorie intake range per day for an average person?
What is the typical calorie intake range per day for an average person?
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Water makes up about ______ of a person's body.
Water makes up about ______ of a person's body.
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Which of these is considered primary energy?
Which of these is considered primary energy?
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Consuming too few calories can lead to weight gain and increased energy levels.
Consuming too few calories can lead to weight gain and increased energy levels.
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Name two ways water is used in industry.
Name two ways water is used in industry.
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Match the energy types with their correct descriptions:
Match the energy types with their correct descriptions:
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Study Notes
Food, Energy, and Water Resources
- Food, water, and energy are crucial for social and economic well-being. Their availability and use vary greatly across countries.
- The UK possesses reserves of these resources.
- Essential resources for survival include food.
- Daily calorie needs range from 2,000 to 2,500, depending on factors like sex, age, height, and activity level.
- Insufficient calories lead to weight loss and energy depletion; insufficient food impacts a country's productivity.
- Excessive calorie consumption results in weight gain, also hindering productivity.
- Water accounts for about two-thirds of the human body and is vital for bodily functions like nutrient absorption and waste removal.
- Daily water intake should be between 1.6 and 2 liters, depending on temperature and activity.
- Water is used for sanitation, agriculture, and industry. Irrigation is particularly important in drier regions.
- Industry utilizes water for cleaning, cooling, and as raw material.
- Energy fuels homes, cooking, and transportation, often in the form of electricity.
- Primary energy sources like fossil fuels and wind power are used to generate secondary energy.
- Energy production (e.g., mining for fossil fuels, biofuel production) can use valuable farmland, reducing food availability.
- Energy costs affect food production and transport, impacting consumer prices.
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Description
Test your knowledge on the essential resources of food, energy, and water, and their impact on social and economic well-being. This quiz covers daily requirements, variations in resources across countries, and the role these resources play in productivity. Dive into the significance of calories, water intake, and industry uses.