15 Questions
What is a crucial element in ensuring food safety?
Contaminant level management
Which of the following is an essential component of Good Manufacturing Practice (GMP)?
Regular equipment calibration
What is a key aspect of contaminant monitoring in food production?
Microbiological testing
What is a primary goal of contaminant level management in food production?
Minimizing the risk of foodborne illnesses
What is an important economic aspect of contaminant level management in food production?
Minimizing product recalls
What is the code of practice related to reducing contamination of foods with chemicals?
CXC 49-2001
What is the maximum level of mercury contamination allowed in natural mineral waters?
0.001 mg/kg
What is the relevant Codex commodity standard for natural mineral waters?
CXS 108-1981
What is the primary purpose of assessing contamination levels in food and feed?
To monitor and reduce contamination levels in food and feed
What is the synonym for the contaminant mercury?
Hg
What is the portion of the commodity to which the maximum level of mercury applies?
Natural mineral waters
Under what conditions should maximum levels be set for contaminants in food?
When contaminants are present in amounts significant for total consumer exposure
What is the primary focus of specialized research programs in food safety?
Monitoring contamination levels in food and feed
What criteria should be considered when developing maximum levels for contaminants?
The potential impact on consumer exposure and other relevant criteria
What is the purpose of survey programs in food safety regulations?
To monitor contamination levels in food and feed
Test your knowledge on the limits of mercury contamination in food commodities, including natural mineral waters, and related codes of practice. Learn about the maximum levels and relevant Codex standards.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
