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Food Contamination: Mercury Limits

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Questions and Answers

What is a crucial element in ensuring food safety?

Supply chain audits

Employee training programs

Regular cleaning schedules

Contaminant level management (correct)

Which of the following is an essential component of Good Manufacturing Practice (GMP)?

Regular equipment calibration (correct)

Supply chain auditing

Employee background checks

Production scheduling optimization

What is a key aspect of contaminant monitoring in food production?

Visual inspection of products

Regular taste testing

Packaging material evaluation

Microbiological testing (correct)

What is a primary goal of contaminant level management in food production?

Minimizing the risk of foodborne illnesses Signup and view all the answers

What is an important economic aspect of contaminant level management in food production?

Minimizing product recalls Signup and view all the answers

What is the code of practice related to reducing contamination of foods with chemicals?

CXC 49-2001 Signup and view all the answers

What is the maximum level of mercury contamination allowed in natural mineral waters?

0.001 mg/kg Signup and view all the answers

What is the relevant Codex commodity standard for natural mineral waters?

CXS 108-1981 Signup and view all the answers

What is the primary purpose of assessing contamination levels in food and feed?

To monitor and reduce contamination levels in food and feed Signup and view all the answers

What is the synonym for the contaminant mercury?

Hg Signup and view all the answers

What is the portion of the commodity to which the maximum level of mercury applies?

Natural mineral waters Signup and view all the answers

Under what conditions should maximum levels be set for contaminants in food?

When contaminants are present in amounts significant for total consumer exposure Signup and view all the answers

What is the primary focus of specialized research programs in food safety?

Monitoring contamination levels in food and feed Signup and view all the answers

What criteria should be considered when developing maximum levels for contaminants?

The potential impact on consumer exposure and other relevant criteria Signup and view all the answers

What is the purpose of survey programs in food safety regulations?

To monitor contamination levels in food and feed Signup and view all the answers