Food Chemistry Quiz

Studying food components and their reactions during processing and preservation (correct)

Analyzing food packaging techniques

Exploring food distribution logistics

Investigating food marketing strategies

Trial and error experiments

Chemical warfare techniques

Astrological predictions

Statistical quality control methods (correct)

Increasing the shelf life of food products

Reducing the cost of food production

Developing better quality, safer, and nutritious products for consumers (correct)

Creating more colorful food products

<p>Proteins, carbohydrates, fats, and water</p> Signup and view all the answers

<p>Food components and the safety and quality aspects of food products</p> Signup and view all the answers