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Questions and Answers
What is the main focus of food chemistry?
What is the main focus of food chemistry?
- Studying food components and their reactions during processing and preservation (correct)
- Analyzing food packaging techniques
- Exploring food distribution logistics
- Investigating food marketing strategies
What methods do scientists use in food chemistry to assess food components?
What methods do scientists use in food chemistry to assess food components?
- Trial and error experiments
- Chemical warfare techniques
- Astrological predictions
- Statistical quality control methods (correct)
What does food chemistry aim to provide knowledge for?
What does food chemistry aim to provide knowledge for?
- Increasing the shelf life of food products
- Reducing the cost of food production
- Developing better quality, safer, and nutritious products for consumers (correct)
- Creating more colorful food products
Which components are studied in food chemistry?
Which components are studied in food chemistry?
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What do food chemists assess using statistical quality control methods?
What do food chemists assess using statistical quality control methods?
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