5 Questions
Which of the following is classified as a minor food component based on amount?
Vitamins
Which of the following components of food is considered a non-nutrient?
Enzymes
Which of the following is a nutrient needed by the body in comparatively small amounts?
Minerals
Which of the following food components is used by the body to provide energy or to grow and repair tissue?
Macronutrients
Which of the following is an example of a bioactive substance found in food?
Nutraceuticals
Learn about the basics of food chemistry, historical developments in the field, and the various roles played by food chemistry. Get ready to explore what food really is and how it is intertwined with chemistry.
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