Food Chemistry: Introduction Lesson
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Questions and Answers

Which of the following is classified as a minor food component based on amount?

  • Carbohydrates
  • Proteins
  • Lipids
  • Vitamins (correct)

    • Which of the following components of food is considered a non-nutrient?

  • Carbohydrates
  • Enzymes (correct)
  • Water
  • Proteins

    • Which of the following is a nutrient needed by the body in comparatively small amounts?

  • Lipids
  • Carbohydrates
  • Minerals (correct)
  • Proteins

    • Which of the following food components is used by the body to provide energy or to grow and repair tissue?

    <p>Macronutrients</p> Signup and view all the answers

    Which of the following is an example of a bioactive substance found in food?

    <p>Nutraceuticals</p> Signup and view all the answers

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