Food and Fashion: Cultural Heritage

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson
Download our mobile app to listen on the go
Get App

Questions and Answers

Which of the following best describes the 'Country of Origin Effect'?

  • Marketing power is solely determined by the price point of a product, regardless of its origin.
  • Products must originate from multiple countries to gain significant marketing power.
  • Associating a product with a country known for excellence in that domain enhances its marketing power. (correct)
  • Products from any country gain automatic marketing power due to globalization.

Louis XIV's court culture in France hindered the development of French leadership in food and fashion industries.

False (B)

What consequence resulted from the system of discerning judgment created in consumption during the Ancien Régime?

social exclusion

The Chambre Syndicale de la Haute Couture was founded in ______.

<p>1878</p> Signup and view all the answers

Match the following individuals with their contributions to haute cuisine:

<p>Marie-Antoine Carême = Introduced nouvelle cuisine and democratized recipes through publications. Auguste Escoffier = Created the brigade de cuisine and wrote the Guide culinaire. Brillat-Savarin = Known for the quote: 'Tell me what you eat, and I'll tell you who you are.'</p> Signup and view all the answers

According to Brillat-Savarin, what does food discourse in France reflect beyond just recipes?

<p>Culture, identity, and ritual. (A)</p> Signup and view all the answers

The Michelin Guide initially focused exclusively on showcasing Parisian cuisine.

<p>False (B)</p> Signup and view all the answers

Name two elements emphasized in the French gastronomic meal as recognized by UNESCO.

<p>ritual and presentation</p> Signup and view all the answers

According to Roland Barthes, wine is a ______ object of French identity.

<p>totemic</p> Signup and view all the answers

Match the following terms with their significance in French national identity:

<p>Steak and fries = Emotionally charged, nostalgic markers of Frenchness. De Castries' request for fries = Symbolic reentry into the French national community after the Indo-China armistice.</p> Signup and view all the answers

What is the literal meaning of 'haute couture'?

<p>High dressmaking. (C)</p> Signup and view all the answers

Anyone can use the term 'haute couture' freely without regulation.

<p>False (B)</p> Signup and view all the answers

Name one requirement that must be met for an establishment to be considered 'haute couture.'

<p>custom fitting</p> Signup and view all the answers

The term 'haute couture' became a controlled ______ in 1945.

<p>appellation</p> Signup and view all the answers

Match the key figures with their roles in fashion history:

<p>Rose Bertin = Marie Antoinette's Stylist Charles Frederick Worth = First fashion 'designer'</p> Signup and view all the answers

What was the 'Battle of Versailles (1973)'?

<p>A couture showdown between French and U.S. designers. (C)</p> Signup and view all the answers

A 'bande dessinée' is uniquely associated with English comic traditions.

<p>False (B)</p> Signup and view all the answers

What is the literal translation of the French term 'bande dessinée'?

<p>drawn strip</p> Signup and view all the answers

In comic terminology, a 'planche' refers to a ______ page.

<p>whole</p> Signup and view all the answers

Match the following terms related to analyzing BD (bande dessinée) with their definitions:

<p>Cadre = Border of frame Phylactère = Speech bubble Mise en page = Page layout</p> Signup and view all the answers

Flashcards

Haute couture and haute cuisine

Symbolizes luxury, distinction, and national cultural heritage.

Country of Origin Effect

When a product is associated with a country known for excellence, it gains marketing power.

French court culture

Under Louis XIV, French court culture supported competitive taste, laying groundwork for French leadership in food and fashion.

Rise of world exhibitions

Platforms for visual and culinary display, marking fashion's 19th-century rise.

Signup and view all the flashcards

Marie-Antoine Carême

Introduced 'nouvelle cuisine', emphasized light, artistic presentation, and democratized recipes.

Signup and view all the flashcards

Auguste Escoffier

Created brigade de cuisine (hierarchical kitchen system) and wrote Guide culinaire.

Signup and view all the flashcards

Michelin Guide

Launched for car travelers, added the star system in 1926 to rate restaurants.

Signup and view all the flashcards

Haute Couture

Literal meaning is 'High dressmaking'

Signup and view all the flashcards

Haute Couture definition

Protected term, regulated by Fédération de la Haute Couture et de la Mode, handcrafted, high-quality, made-to-measure.

Signup and view all the flashcards

Rose Bertin

Marie-Antoinette's stylist.

Signup and view all the flashcards

1945: 'haute couture'

Term became a controlled appellation.

Signup and view all the flashcards

Edward Saïd

Public figure using speech, writing, teaching, media to represent marginalized voices and challenge stereotypes.

Signup and view all the flashcards

Émile Zola

Publicly blamed the army and authorities for injustice in the Dreyfus Affair.

Signup and view all the flashcards

Négritude Movement

Literary-political movement that Emphasized rejection of Western materialism and celebrated African culture

Signup and view all the flashcards

Bande dessinée (BD)

French comic strips.

Signup and view all the flashcards

BD definition

French-language mixture of image and text forming a narrative.

Signup and view all the flashcards

1949 Law

Prevented comics from portraying immoral behavior positively to youth. French Law.

Signup and view all the flashcards

Planche

Whole page in BD (French Comics)

Signup and view all the flashcards

Astérix

French national myth via satire.

Signup and view all the flashcards

Gauls vs. Roman

Gauls vs. Romans, representing French resistance vs. Nazi occupation in Astérix

Signup and view all the flashcards

Study Notes

Food and Fashion

  • Haute couture and haute cuisine are symbols of luxury, distinction, and national cultural heritage
  • These are linked historically through refinement, manners, and taste performance, as well as class identity
  • Country of Origin Effect enhances a product's marketing power when associated with a country known for excellence
  • French origin signifies quality and refinement
  • Christian Dior equated cooking and couture as craftsmanship forms that involve "the hands and the mind"
  • Under Louis XIV, French court culture encouraged competitive performance of taste, setting the stage for French leadership in food and fashion
  • This created a system of discerning judgment when it came to consumption
  • Social exclusion, discrimination, and the French Revolution were consequences of this system
  • The rise of world exhibitions served as platforms for visual and culinary displays
  • Charles Frederick Worth established the first couture house in 1868
  • The Chambre Syndicale de la Haute Couture was founded in 1878
  • Ritz (1898) and Maxim’s (1893) made dining a spectacle, where food was a pretext to be seen and fashionable clothing was required

Haute Cuisine

  • Marie-Antoine Carême (1783–1833) introduced "nouvelle cuisine," which emphasized light and artistic presentation
  • Carême cooked for elites and democratized recipes in publications
  • Auguste Escoffier (1846–1935) created the brigade de cuisine, a hierarchical kitchen system
  • Escoffier wrote Guide culinaire (1903), which became a culinary standard for chefs
  • Brillat-Savarin (1826) stated, "Tell me what you eat, and I'll tell you who you are."
  • Food discourse in France is nationalized, reflecting culture, identity, and ritual

Michelin Guide & Gastronomy

  • Launched in 1900 for car travelers
  • Added a star system in 1926
  • In 1936, 1–3 star criteria got established
  • Expanded to focus from Paris to regional cuisines
  • The French gastronomic meal includes an apéritif, 4+ courses (starter, meat/fish + vegetables, cheese, dessert), and digestif
  • It emphasizes ritual, presentation, local ingredients, pairing, and sensation

Food as National Symbol

  • Wine is considered a totemic object of French identity
  • Steak and fries are emotionally charged markers of Frenchness
  • De Castries’ request for fries after the Indo-China armistice symbolized reentry into the French national community

Haute Couture

  • "Haute Couture" literally means “High dressmaking”
  • It is a protected term regulated by the Fédération de la Haute Couture et de la Mode
  • It involves handcrafted garments, high-quality materials, and made-to-measure designs
  • Rose Bertin was Marie-Antoinette’s stylist
  • Worth was the first fashion “designer”, not just a tailor
  • Chambre Syndicale was formed in 1868
  • It includes custom fitting
  • It is handmade by specialists with high-quality fabrics and exclusive designs
  • In 1945, the term “haute couture” became a controlled appellation
  • Paris Fashion Week was initially private events, then in 1945 rules required public showings
  • The first official Paris Fashion Week was in 1973
  • The Battle of Versailles (1973) was a couture showdown between France vs. U.S. designers, with French designers Dior, Givenchy, and YSL and American designers Halston, de la Renta, and Klein

The Intellectual

  • An intellectual is a public figure who uses speech, writing, teaching, and media to represent marginalized voices, raise difficult questions, challenge stereotypes and dominant ideologies, and maintain critical alertness
  • Intellectuals must resist co-optation by power structures
  • The role is defined by a concept of justice, not popularity
  • "Speaking the truth to power means carefully weighing the alternatives, picking the right one, and representing it where it can do the most good."

History of the French Intellectual

  • Voltaire opposed fanaticism and religious intolerance during the Calas affair
  • Victor Hugo, George Sand, and Jules Michelet are other key figures
  • Captain Alfred Dreyfus, a Jewish officer, was falsely convicted in 1894
  • Public opinion was against him, but friends fought to prove his innocence
  • Émile Zola wrote “J’accuse…,” publicly blaming the army and authorities for injustice and risking status to defend truth
  • Zola stated: “My duty is to speak out… otherwise I become an accomplice.”

Existentialist Intellectuals

  • Simone de Beauvoir was a philosopher, feminist, and novelist
  • She wrote The Second Sex (1949), stating “One is not born, but rather becomes, woman.”
  • Beauvoir advocated for gender as a social construct and co-founded Les Temps Modernes journal
  • Jean-Paul Sartre was an existentialist, stating “Existence precedes essence.”
  • Sartre wrote novels (Nausea), plays (No Exit), and philosophy (Being and Nothingness)
  • Intellectuals developed the idea of committed literature
  • Writers bear responsibility for the societal impact of their words

The Négritude Movement

  • This was a literary-political movement of the 1930s–50s
  • It emphasized rejection of Western materialism, celebration of African culture, assertion of Black dignity and political liberation, and blending poetic tradition with activism
  • Léopold Sédar Senghor (later president of Senegal), Aimé Césaire, Léon Damas, and Paulette Nardal are key figures
  • Nardal and Césaire worked through journalism, literature, and activism and used writing as tools of cultural resistance

Final Questions

  • How do race and gender shape the visibility of intellectuals?
  • Why are women like Paulette Nardal less remembered than men?
  • How can today’s intellectuals take inspiration from past figures?

Comic Strips

  • French comic strips = bande dessinée (BD)
  • This is unique to Francophone tradition in France and Belgium
  • Astérix, Tintin, Spirou, and Schtroumpfs are famous series
  • BD is considered the “Ninth Art” alongside literature, cinema, and photography
  • BD is a French-language mixture of image and text forming a narrative

History of BD

  • Medieval manuscripts
  • Livre d’emblèmes (16th–17th c.)
  • Image d’Épinal (19th c.) are pre-history examples of BD
  • Tintin debuted in 1929
  • Le Journal de Mickey brought American comics to France in 1934
  • The 1949 Law prevented comics from portraying immoral behavior positively to youth
  • Pilote magazine was founded in 1959
  • Cité Internationale de la BD was established in 1990
  • Angoulême BD festival began in 1974

Analyzing BD

  • Planche: Whole page
  • Bande: Horizontal strip
  • Case: Frame/panel
  • Cadre: Border of frame
  • Mise en page: Page layout
  • Phylactère: Speech bubble
  • Récitatif: Text outside bubbles
  • Peritext: Covers, sound effects, etc.
  • Uses cinematic codes such as framing, angle, composition, and montage

Astérix the Gaul

  • Astérix is a French national myth via satire
  • Gauls vs. Romans stand in for French resistance vs. Nazi occupation, France vs. America, and France vs. Imperialism
  • Vercingétorix is a historical figure and a national hero of Gaulish resistance
  • The comic strip reflects neo-patriotism and complex memory of colonialism and WWII

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Related Documents

More Like This

Use Quizgecko on...
Browser
Browser