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Food Analysis I: Dry Ashing Practical Considerations
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Food Analysis I: Dry Ashing Practical Considerations

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Questions and Answers

What is the purpose of reducing the volume of the sample on the hot plate during wet ashing?

  • To increase the temperature of the sample
  • To accelerate the ashing process
  • To allow for easy final transfer (correct)
  • To remove excess water from the sample
  • What is the recommended temperature for ashing in a furnace during the modified dry-wet ashing method?

  • 600°C
  • 525°C (correct)
  • 700°C
  • 400°C
  • What is the purpose of adding HNO3 to the ash during the modified dry-wet ashing method?

  • To dissolve the ash (correct)
  • To neutralize the ash
  • To remove excess carbon
  • To increase the pH of the ash
  • Why may some potassium be lost during the modified dry-wet ashing method?

    <p>Due to the repeated ashing process</p> Signup and view all the answers

    What is the final step in the modified dry-wet ashing method?

    <p>Dissolving the ash in HNO3</p> Signup and view all the answers

    What is the purpose of evaporating the sample in a microwave drying oven during the modified dry-wet ashing method?

    <p>To remove excess water from the sample</p> Signup and view all the answers

    What is the purpose of extracting or burning off high-fat samples prior to dry ashing?

    <p>To prevent the sample from spattering</p> Signup and view all the answers

    What is the effect of using glycerin, alcohol, and hydrogen in dry ashing?

    <p>It accelerates the ashing process</p> Signup and view all the answers

    Why is it necessary to use an appropriate blank determination when using an alcoholic solution of magnesium acetate to accelerate ashing of cereals?

    <p>To ensure the accuracy of the results</p> Signup and view all the answers

    What is a major disadvantage of dry ashing?

    <p>It requires a long duration</p> Signup and view all the answers

    What is the purpose of wet ashing?

    <p>To remove the organic matrix surrounding the minerals</p> Signup and view all the answers

    What is a common problem associated with dry ashing at high temperatures?

    <p>The loss of volatile minerals</p> Signup and view all the answers

    What is the primary benefit of using microwave instrumentation for ashing?

    <p>Reduced sample preparation time</p> Signup and view all the answers

    What is the primary consideration in deciding between an open- or closed-vessel microwave system for wet ashing?

    <p>Amount of sample and required temperatures</p> Signup and view all the answers

    What is the maximum sample size that can be processed in an open-vessel microwave system?

    <p>10 g</p> Signup and view all the answers

    What is the purpose of condensers in open-vessel microwave systems?

    <p>Reflexing the sample</p> Signup and view all the answers

    What type of vessels are used in open-vessel microwave systems?

    <p>Teflon, quartz, or Pyrex vessels</p> Signup and view all the answers

    How many samples can be processed in an open-vessel microwave system?

    <p>Up to 6 samples</p> Signup and view all the answers

    What is the primary function of the vacuum pump in the microwave muffle furnace process?

    <p>To evacuate the glass chamber</p> Signup and view all the answers

    What is a major advantage of the microwave muffle furnace method over other methods?

    <p>Less chance of losing trace elements by volatilization</p> Signup and view all the answers

    What is the primary purpose of adding a small amount of oxygen to the glass chamber in the microwave muffle furnace process?

    <p>To facilitate the breakdown of organic matter</p> Signup and view all the answers

    Which of the following is a disadvantage of the microwave muffle furnace method?

    <p>Relatively expensive equipment</p> Signup and view all the answers

    What is the purpose of measuring the alkalinity of ash in food analysis?

    <p>To determine the acidity or alkalinity of the food</p> Signup and view all the answers

    Which of the following methods is used to analyze the surface contamination of fruits and vegetables?

    <p>Ash insoluble in acid</p> Signup and view all the answers

    What is the purpose of adding a reagent to the solution in precipitation?

    <p>To form an insoluble complex with a known chemical formula</p> Signup and view all the answers

    What is the principle behind quantifying mineral content using a spectrophotometer?

    <p>Measuring the absorbance of the solution at a specific wavelength</p> Signup and view all the answers

    What is the role of EDTA in complex formation?

    <p>Forming strong complexes with multivalent metallic ions</p> Signup and view all the answers

    What is the purpose of choosing an indicator-mineral complex?

    <p>To make it much weaker than the EDTA-mineral complex</p> Signup and view all the answers

    What is the result of the reaction between the reagent and the mineral in precipitation?

    <p>Formation of an insoluble complex</p> Signup and view all the answers

    What is the purpose of calibration curves in spectrophotometry?

    <p>To compare the absorbance of the solution with a known standard</p> Signup and view all the answers

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