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Questions and Answers
How many students are estimated to have food allergies?
How many students are estimated to have food allergies?
- 1 in 15 students
- 1 in 10 students
- 1 in 13 students (correct)
- 1 in 20 students
What should be done before any activity involving food?
What should be done before any activity involving food?
- Review all Medical Alerts in Aspen (correct)
- Exclude students with food allergies
- Contact parents after the activity
- Ban all food from the classroom
What should be done with the student Emergency Care Plan (ECP)?
What should be done with the student Emergency Care Plan (ECP)?
- Place it as the first page of lesson plans (correct)
- Give it to the substitute teacher
- Place it as the last page of lesson plans
- Ignore it as it is not necessary
What should be done to increase supervision during snacks, meals, and study trips?
What should be done to increase supervision during snacks, meals, and study trips?
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What should be done before and after eating?
What should be done before and after eating?
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Study Notes
Food Allergies in Students
- An estimated 1 in 13 students have food allergies.
Pre-Activity Precautions
- Always read food labels and ask questions before any activity involving food.
Student Emergency Care Plan (ECP)
- Review and update the student's ECP with the student, parents, and school staff.
Supervision during Meals and Trips
- Increase adult supervision during snacks, meals, and study trips to ensure student safety.
Eating Protocol
- Before eating, wash hands with soap and water, and clean surfaces with soap and water.
- After eating, wash hands with soap and water, and clean surfaces with soap and water.
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