Podcast
Questions and Answers
How many students are estimated to have food allergies?
How many students are estimated to have food allergies?
What should be done before any activity involving food?
What should be done before any activity involving food?
What should be done with the student Emergency Care Plan (ECP)?
What should be done with the student Emergency Care Plan (ECP)?
What should be done to increase supervision during snacks, meals, and study trips?
What should be done to increase supervision during snacks, meals, and study trips?
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What should be done before and after eating?
What should be done before and after eating?
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Study Notes
Food Allergies in Students
- An estimated 1 in 13 students have food allergies.
Pre-Activity Precautions
- Always read food labels and ask questions before any activity involving food.
Student Emergency Care Plan (ECP)
- Review and update the student's ECP with the student, parents, and school staff.
Supervision during Meals and Trips
- Increase adult supervision during snacks, meals, and study trips to ensure student safety.
Eating Protocol
- Before eating, wash hands with soap and water, and clean surfaces with soap and water.
- After eating, wash hands with soap and water, and clean surfaces with soap and water.
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Description
Test your knowledge on food allergies and student health practices with this quiz! Learn about the prevalence of food allergies among students and the importance of adhering to medical alerts. Discover how food allergies are legally considered a disability and the impact it has on student participation. Take the quiz now and enhance your understanding of ensuring student safety and inclusion!
