Food Act Law

To promote awareness about different cuisines

To regulate the production and sale of food to ensure safety and quality (correct)

To control the portion sizes of food served in restaurants

To encourage food businesses to increase their profit margins

Ignoring expiration dates on food products

Avoiding taxes on food sales

Maintaining hygiene standards in food production and handling (correct)

Advertising unhealthy food products to increase sales

Government subsidies for the non-compliant business

Tax exemptions for the non-compliant business

Legal penalties and closure of the food business (correct)

Free publicity for the non-compliant business

<p>The main objectives of the food act law are to ensure food safety, protect public health, and regulate the production and sale of food.</p> Signup and view all the answers

<p>The food act law imposes legal obligations on food businesses to maintain food safety standards, adhere to hygiene practices, and comply with food labeling requirements.</p> Signup and view all the answers

<p>The food act law is enforced through inspections, audits, penalties for non-compliance, and prosecution of offenders to ensure adherence to food safety regulations.</p> Signup and view all the answers