Fish Farming and Nutrition
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Questions and Answers

What are some examples of fish products mentioned in the text?

fertilizers, glue, soap, linoleum, shortening, paint, lubricant, ink, gelatin, artificial pearls, sharkskin, leather, insulin, medicine

What is fish farming also known as?

  • Aquaculture (correct)
  • Fish tending
  • Fishery farming
  • Agriculture culture
  • Fish is a good source of protein that is easily digested.

    True

    Fish breathe by _.

    <p>gills</p> Signup and view all the answers

    Match the following types of fish with their habitats:

    <p>Freshwater fish = Patwa, houri, hassar, tilapia Saltwater fish = Catfish, snapper, shark, snook Scale fish = Patwa Unscaled fish = Gail backer Deep-sea fish = Snapper, grouper Offshore fish = Puce, mullet</p> Signup and view all the answers

    Why is fish farming important in Guyana and the Caribbean?

    <p>To provide a cheap source of protein</p> Signup and view all the answers

    Fish is a good source of minerals such as iodine, phosphorus, and calcium.

    <p>True</p> Signup and view all the answers

    What are some of the ways fish can be classified based on their feeding habits?

    <p>Herbivores, carnivores, omnivores</p> Signup and view all the answers

    Match the following types of fish with their classification: Freshwater, Scaled, Deep-sea, Inshore

    <p>Freshwater = Inland fish e.g. tilapia Scaled = Fish like patwa Deep-sea = Fish like snapper and grouper Inshore = Coastal water fish caught with nets or small boats</p> Signup and view all the answers

    Fish breathe through their ______.

    <p>gills</p> Signup and view all the answers

    Study Notes

    Fish Farming

    • Fish farming is a branch of agriculture involving breeding, rearing, and marketing of fish.
    • In Guyana and the Caribbean, fish farming is primarily for food, as fish is a nutritious and relatively cheap source of protein.

    Nutrition and Products

    • Fish provides a valuable protein that is easily digested and rich in oil, vitamins A and D, and minerals like iodine, phosphorous, and calcium.
    • Other products obtained from fish include fertilizers, glue, soap, linoleum, shortening, paint, lubricant, ink, gelatin, artificial pearls, sharkskin, leather, and insulin.

    Types of Fish

    • Fish can be classified into several groups, including:
      • Freshwater or inland fish (e.g., patwa, houri, hassar, tilapia)
      • Saltwater or sea water fish (e.g., catfish, snapper, shark, snook)
      • Scale fish (e.g., patwa)
      • Unscale fish (e.g., gail backer)
      • Deep-sea fish (e.g., snapper, grouper)
      • Offshore fish (e.g., puce, mullet)

    Fishing Methods

    • There are three main methods of fishing:
      • Inland fishing (freshwater fishing)
      • Inshore or coastal fishing
      • Deep-sea fishing or offshore fishing

    Inland Fishing

    • Inland fishing is done in ponds, swamps, lakes, creeks, and rivers.
    • Methods used include:
      • Poisoning fish
      • Shooting with bow and arrow
      • Trapping by allowing the water to channel out
      • Casting nets
      • Hook and line
      • Feeling by hand in shallow water
      • Trapping seine

    Inshore or Coastal Fishing

    • Inshore fishing is done in coastal waters or along the shores in small open boats.
    • Methods used include:
      • Casting nets along the shore
      • Throwing out baited hooks from small boats
      • Using the pin seine method to trap fish
      • Catching fish such as queriman, mullet, snook, gail-barker, butter-fish, shark, morocut, catfish, and highwater curass

    Deep-Sea Fishing or Offshore Fishing

    • Deep-sea fishing is done by trawling fish pots, nets, heavy lines, or trawl-nets.
    • Fish caught by trawling include snappers, bangamary, trout, tuna, mackerel, and shrimps.
    • Trawlers are equipped with sophisticated equipment to detect large shoals of fish under the sea.

    Aquaculture

    • Aquaculture is the rearing of fish in artificially constructed ponds.
    • The most popular fish reared under artificial conditions is the Tilapia (Tilapia mossambica).
    • The hassar has also become popular in recent times.

    Rearing Tilapia

    • Tilapia mossambica grows in fresh to brackish water.
    • Males are longer than females and have pointed vents.
    • Males attain a weight of 56 grams in 3 months and 168 grams in 6 months.
    • Females deposit eggs in holes made in the pond and incubate them.

    Setting Up a Pond

    • The pond site should be located near an adequate source of water and have soil that can hold water all year round.
    • The pond should be constructed with:
      • A minimum size of one-tenth of an acre
      • A rectangular shape
      • A depth of 4.5' to hold a minimum of 3.4' of water
      • Sides sloping at a 30° angle
      • The bottom graded to allow complete drainage
      • Grass or suckers planted along the dam to minimize erosion

    Flooding and Fertilizing the Pond

    • The pond is flooded to a depth of 3.0' and fertilized with organic or inorganic fertilizers or both.
    • The acidity of the water should be checked and should be between 6.5-9.0 pH.
    • 2 tons of limestone per acre should be applied to reduce acidity.
    • Fertilizers are applied at the rate of 2,000 Ibs/ac of organic manure initially and then 500 lbs/ac weekly.

    Stocking and Feeding

    • The pond should be stocked with only one sex of tilapia, and that is the male.
    • The pond should be stocked at the rate of 6,000 or 25Olbs of fingerlings/ac if supplementary feeding will be done.
    • Fish should be introduced two weeks after initial fertilizing.
    • Fish should be fed 59% of their body weight daily.
    • The most popular feedstuff is the poultry growing ration.
    • Feeding should be done at least twice daily.

    Fish Farming and Fish Culture

    • Fish farming involves breeding, rearing, and marketing of fish for food, providing a nutritious and affordable source of protein.
    • Fish is a valuable source of protein, easily digested, and rich in vitamins A and D, iodine, phosphorus, and calcium.

    Fish Products and By-Products

    • Fish products include fertilizers, glue, soap, linoleum, shortening, paint, lubricant, ink, gelatin, artificial pearls, sharkskin, leather, insulin, and other medicines.

    Fish Characteristics

    • Fish are cold-blooded vertebrates that live in salt or fresh water, with some covered in scales.
    • They breathe using gills and move using fins.
    • Fish can be herbivores (plant-eaters), carnivores (meat-eaters), or omnivores (both plant and animal eaters).
    • Some fish lay eggs, while others are viviparous (give birth to live young).

    Classification of Fish

    • Freshwater fish: e.g., patwa, houri, hassar, tilapia
    • Saltwater fish: e.g., catfish, snapper, shark, snook
    • Scale fish: e.g., patwa
    • Unscaled fish: e.g., gail backer
    • Deep-sea fish: e.g., snapper, grouper
    • Offshore fish: e.g., puce, mullet

    Fishing Methods

    • Inland fishing (freshwater fishing): done in ponds, swamps, lakes, creeks, and rivers using methods like poisoning, shooting, trapping, casting nets, hook and line, and feeling by hand.

    Inshore or Coastal Fishing

    • Done in coastal waters or along shores in small open boats using methods like casting nets and throwing baited hooks with corks or calabash.

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    Description

    This quiz covers the basics of fish farming, including its importance in Guyana and the Caribbean, and the nutritional value of fish and other products obtained from it.

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