5 Questions
Which of the following is a reason why fish is an important dietary source of protein and nutrients throughout human history?
Fish contains high levels of essential nutrients
What is the reason behind the English language not having a special culinary name for food prepared from fish?
There is no distinction made between different animal meats in English culinary terms
Which of the following is included in the term 'fish' in culinary and fishery contexts?
Shellfish
What has been the average annual increase in global apparent food fish consumption since 1961?
3.2 percent
How does the growth in food fish consumption compare to the growth in meat consumption from all terrestrial animals combined since 1961?
Food fish consumption has grown at a faster rate
Test your knowledge of fish and their culinary significance in this quiz. Learn about the various species of fish consumed around the world and explore the linguistic differences in naming fish dishes.
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