First Aid Basics

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Questions and Answers

What is the first action to take when assisting a choking adult?

  • Give abdominal thrusts (correct)
  • Call emergency services
  • Perform back blows
  • Insert fingers in their mouth

What does the 'S' in FAST stand for in stroke recognition?

  • Speech (correct)
  • Symptoms
  • Survival
  • Sensation

When performing CPR, what is the recommended compression to breath ratio if you choose to give breaths?

  • 10 to 1
  • 20 to 3
  • 15 to 2
  • 30 to 2 (correct)

Which of the following best describes the first step in managing a nose bleed?

<p>Pinch the nostrils together (B)</p> Signup and view all the answers

In what situation should you use an AED?

<p>For a patient in cardiac arrest (C)</p> Signup and view all the answers

Which health skill focuses on establishing objectives to improve well-being?

<p>Goal setting (A)</p> Signup and view all the answers

Which type of influence on a person's health is least controllable?

<p>Heredity (A)</p> Signup and view all the answers

What should be the rate of compressions when performing CPR?

<p>100-120 compressions per minute (C)</p> Signup and view all the answers

What is the primary purpose of the 'Advocacy' health skill?

<p>To promote health initiatives and support others (C)</p> Signup and view all the answers

Which is the best indicator of a credible health information source?

<p>A website that ends in .edu or .gov (C)</p> Signup and view all the answers

Which aspect is essential when evaluating the reliability of health information sources?

<p>The financial motive of the source (D)</p> Signup and view all the answers

What is the second step in the problem-solving process outlined?

<p>List possible ways to solve the problem (A)</p> Signup and view all the answers

Which statement best reflects the concept of positive stressors?

<p>They are associated with beneficial outcomes. (B)</p> Signup and view all the answers

What does a nutrition label's information pertain to?

<p>One serving size of the product (A)</p> Signup and view all the answers

How should the composition of a plate look according to MyPlate guidelines?

<p>50% fruits and vegetables (D)</p> Signup and view all the answers

Which guideline is significant when considering dietary goals?

<p>To avoid skipping meals to ensure nutrient intake (D)</p> Signup and view all the answers

What is indicated by the 'red' phase in the cycle of abuse?

<p>The abuse escalates to physical harm (A)</p> Signup and view all the answers

What role does physical activity play in managing stress?

<p>It can help alleviate stress (C)</p> Signup and view all the answers

Which of the following is a skill mentioned for refusing unwanted activities?

<p>Suggest a different activity (D)</p> Signup and view all the answers

What is the primary physical effect of alcohol on drivers?

<p>Impairs their ability to react to danger (D)</p> Signup and view all the answers

Flashcards

Decision Making

The process of making choices and considering potential outcomes.

Problem Solving Steps

A structured approach to resolving issues, including identifying the problem, brainstorming solutions, evaluating options, and implementing the best choice.

Refusal Skills

Techniques to politely decline unwanted requests or situations.

Stress

A state of mental or emotional strain or tension, often due to challenging or demanding situations.

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Depression

A mental health disorder characterized by prolonged sadness, loss of interest, and other symptoms affecting daily life.

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Dietary Guidelines

Guidelines for maintaining a healthy diet, promoting overall well-being and reducing disease risks.

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Physical Activity

The process of burning calories through physical activity.

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MyPlate.gov

An online resource that provides information on healthy eating, exercise, and overall wellness.

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Smoking

A harmful habit that involves inhaling smoke from burning tobacco products.

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Abuse/bullying

A pattern of behavior exhibiting excessive aggression, intimidation, or harassment towards another person.

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Abdominal thrusts

A series of quick inward and upward thrusts applied to the abdomen of a choking person.

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CPR (Cardiopulmonary Resuscitation)

A technique used to help restore breathing and blood flow to a person who is unresponsive and not breathing.

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AED (Automated External Defibrillator)

A device used to deliver an electric shock to restart the heart in cases of cardiac arrest.

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Nosebleed treatment

A method to control a nosebleed by pinching the nose and tilting the head forward.

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SMART goals

A set of guidelines used for setting effective goals.

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Mastery of a skill

A process that involves explaining, demonstrating, practicing, and personalizing a skill to achieve mastery.

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Seven Health Skills

A set of skills that empower individuals to make informed health decisions and advocate for themselves.

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Influences on health

Factors that influence a person's health, such as genetics, environment, and lifestyle choices.

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Reliable sources of health information

The most reliable sources of health information.

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Study Notes

First Aid

  • Stroke: Symptoms include facial drooping, weakness on one side of the body, slurred speech, and possible headache.
  • FAST: A mnemonic for stroke recognition: F-Face, A-Arms, S-Speech, T-Time.
  • Choking (Adult): Never put fingers in the mouth. Perform abdominal thrusts (closed fist, thumb on abdomen, quick inward and upward thrusts).
  • Choking (Infant): Start with five back blows, followed by five chest thrusts, repeating until the object is dislodged or CPR is needed.
  • CPR: Perform on a hard, flat surface. Remove clothing and place hands in the center of the chest. Push hard and fast at a rate of 100-120 beats per minute. A 30:2 compression-to-breath ratio is standard.
  • AED: Turn on the AED. Follow the prompts. Apply pads to patient's right chest and left side. Yell "CLEAR" three times before shocking.
  • Nose Bleeds: Pinch the nose and tilt the head forward to prevent blood entering the stomach.

Health Topics

  • SMART Goals: Specific, Measurable, Achievable, Relevant, Time-bound.
  • Skill Mastery: Explain, demonstrate, practice with guidance, personalize.
  • Health Skills: Accessing information, analyzing influences, goal setting, decision making, interpersonal communication, self-management, advocacy.
  • Health Influences: Heredity is the least controllable influence. Internal influences are thoughts, feelings. External influences come from outside the body.
  • Reliable Information Sources: Prioritize websites ending in .edu or .gov. Evaluate the expertise of information providers. Be wary of sources with potential alternative motives (e.g., selling products).

Decision Making

  • Problem Solving Steps: Define the problem and desired outcome, brainstorm solutions, evaluate advantages and disadvantages of each solution, select the best solution, implement the solution.
  • Decision Checklist: Align with values, ensure safety and health, adhere to rules, demonstrate respect, be realistic.

Stress and Depression

  • Stress Management: Physical activity can help reduce stress.
  • Depression Support: Don't leave a friend alone showing signs of depression. Help them get professional support if needed. Help them through their issues. Identify if emotional reactions are disproportionate to life events, seek support.
  • Stressors: Positive stressors have positive outcomes. Negative stressors have negative outcomes.

Nutrition

  • Dietary Guidelines: Provide information on healthy foods and disease prevention.
  • Weight Management: Increasing physical activity without increasing food intake generally leads to weight loss.
  • MyPlate.gov: Provides guidance on daily calorie intake, food group recommendations, and physical activity needs.
  • Dietary Goals: Avoid skipping meals.
  • Nutritional Balance: Aim for 5% unhealthy ingredients and 20% healthy ingredients.
  • Food Labeling: Nutritional information is per serving. Total amount depends on the number of servings.
  • Food Groups: Five major food groups.
  • Body Composition: 60% of the body is water.
  • Nutrients: Carbohydrate, Fats, Water, Vitamins, Minerals, Proteins.
  • Food Label Information: All information is per serving; multiply for the entire package. The calorie count, on the label, is based on a 2.000 calories diet.
  • Sodium: Known as salt; Folic Acid helps with red blood cell production; Iron aids oxygen transport; Dietary fiber reduces blood cholesterol.

Tobacco/Alcohol

  • Vaping: Not a safe alternative to smoking.
  • Alcohol and Driving: Impairs reaction time.
  • Tobacco Advertising: Designed to portray tobacco use as appealing.
  • Drinking and Driving: The leading cause of motor vehicle deaths.

Abuse/Bullying

  • Abuse Cycle: Green (everything is ok), yellow (escalating aggression), red (explosion, harm).
  • Sexual Harassment: Illegal.
  • Bullying: Can be non-verbal.

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