Fin Fish and Shellfish Composition Quiz
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Questions and Answers

What are the two categories fish products are divided into?

  • Freshwater fish and saltwater fish
  • White fish and oily fish
  • Flatfish and round fish
  • Fin fish and shellfish (correct)

    • What is the major flaw in fish preparation mentioned in the text?

  • Undercooking
  • Using the wrong cooking method
  • Overcooking (correct)
  • Seasoning inadequately

    • What method is recommended for cooking lean fish to preserve moistness?

  • Grilling
  • Poaching (correct)
  • Baking
  • Frying

    • What does the text indicate as a characteristic of fish with very little connective tissue?

    <p>Naturally tender</p> Signup and view all the answers

    What is the primary method for cooking lean fish with added fat to enhance palatability?

    <p>Frying or sautéing</p> Signup and view all the answers

    Which fish is considered a fatty fish and is well suited to be cooked by the dry-heat method?

    <p>Atlantic Salmon</p> Signup and view all the answers

    What is the market form of fish that is completely intact, as caught?

    <p>Whole or round</p> Signup and view all the answers

    What is the first step in the procedure for dressing a fish?

    <p>Scale the fish</p> Signup and view all the answers

    What is the recommended tool for filleting flatfish?

    <p>Thin-bladed, flexible knife</p> Signup and view all the answers

    What is the final step in filleting a round fish?

    <p>Cut under the flesh toward the tail</p> Signup and view all the answers

    What is the purpose of the dry-heat method when cooking fatty fish?

    <p>Helps eliminate excessive oiliness</p> Signup and view all the answers

    What is the recommended method for cooking fat fish?

    <p>Dry-heat method with fat</p> Signup and view all the answers

    What is the purpose of the dry-heat method when cooking fatty fish?

    <p>To help eliminate excessive oiliness</p> Signup and view all the answers

    What is the first step in the procedure for dressing a fish?

    <p>Scale the fish</p> Signup and view all the answers

    What is the recommended tool for filleting flatfish?

    <p>Thin-bladed, flexible knife</p> Signup and view all the answers

    What is the market form of fish that is completely intact, as caught?

    <p>Whole or round</p> Signup and view all the answers

    What is the final step in filleting a round fish?

    <p>Remove the head</p> Signup and view all the answers

    What is the major flaw in fish preparation mentioned in the text?

    <p>Excessive greasiness</p> Signup and view all the answers

    What method is recommended for cooking lean fish to preserve moistness?

    <p>Moist-heat method</p> Signup and view all the answers

    What does the text indicate as a characteristic of fish with very little connective tissue?

    <p>Quick cooking time</p> Signup and view all the answers

    What is the primary method for cooking lean fish with added fat to enhance palatability?

    <p>Moist-heat method</p> Signup and view all the answers

    What are the two categories fish products are divided into?

    <p>Lean fish and fatty fish</p> Signup and view all the answers

    What is the recommended method for cooking fat fish?

    <p>Dry-heat method</p> Signup and view all the answers

    What method is suitable for cooking fat fish, like lean fish?

    <p>Moist-heat method</p> Signup and view all the answers

    What is the primary composition of the edible flesh of fish?

    <p>Water, proteins, fats, minerals, vitamins</p> Signup and view all the answers

    What distinguishes fin fish from shellfish?

    <p>Fin fish have internal skeletons, shellfish have external shells</p> Signup and view all the answers

    What is the purpose of using moist-heat cooking methods for fish?

    <p>To preserve moistness</p> Signup and view all the answers

    What is the major flaw in fish preparation mentioned in the text?

    <p>Overcooking</p> Signup and view all the answers

    What is the recommended method for cooking lean fish to preserve moistness?

    <p>Poaching</p> Signup and view all the answers

    What is the primary method for cooking lean fish with added fat to enhance palatability?

    <p>Basting and broiling</p> Signup and view all the answers

    What is the market form of fish that is completely intact, as caught?

    <p>Whole fish</p> Signup and view all the answers

    What method is recommended for cooking fatty fish to avoid it becoming dry?

    <p>Basting with butter or oil</p> Signup and view all the answers

    What is the characteristic of fish with very little connective tissue as mentioned in the text?

    <p>Fish is naturally tender</p> Signup and view all the answers

    What is the purpose of using dry-heat method when cooking lean fish?

    <p>To enhance flavor</p> Signup and view all the answers

    What are the two categories fish products are divided into?

    <p>Fin fish, shellfish</p> Signup and view all the answers

    What is the recommended tool for filleting flatfish?

    <p>Fillet knife</p> Signup and view all the answers

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