Podcast
Questions and Answers
What are the two categories fish products are divided into?
What are the two categories fish products are divided into?
- Freshwater fish and saltwater fish
- White fish and oily fish
- Flatfish and round fish
- Fin fish and shellfish (correct)
What is the major flaw in fish preparation mentioned in the text?
What is the major flaw in fish preparation mentioned in the text?
- Undercooking
- Using the wrong cooking method
- Overcooking (correct)
- Seasoning inadequately
What method is recommended for cooking lean fish to preserve moistness?
What method is recommended for cooking lean fish to preserve moistness?
- Grilling
- Poaching (correct)
- Baking
- Frying
What does the text indicate as a characteristic of fish with very little connective tissue?
What does the text indicate as a characteristic of fish with very little connective tissue?
What is the primary method for cooking lean fish with added fat to enhance palatability?
What is the primary method for cooking lean fish with added fat to enhance palatability?
Which fish is considered a fatty fish and is well suited to be cooked by the dry-heat method?
Which fish is considered a fatty fish and is well suited to be cooked by the dry-heat method?
What is the market form of fish that is completely intact, as caught?
What is the market form of fish that is completely intact, as caught?
What is the first step in the procedure for dressing a fish?
What is the first step in the procedure for dressing a fish?
What is the recommended tool for filleting flatfish?
What is the recommended tool for filleting flatfish?
What is the final step in filleting a round fish?
What is the final step in filleting a round fish?
What is the purpose of the dry-heat method when cooking fatty fish?
What is the purpose of the dry-heat method when cooking fatty fish?
What is the recommended method for cooking fat fish?
What is the recommended method for cooking fat fish?
What is the purpose of the dry-heat method when cooking fatty fish?
What is the purpose of the dry-heat method when cooking fatty fish?
What is the first step in the procedure for dressing a fish?
What is the first step in the procedure for dressing a fish?
What is the recommended tool for filleting flatfish?
What is the recommended tool for filleting flatfish?
What is the market form of fish that is completely intact, as caught?
What is the market form of fish that is completely intact, as caught?
What is the final step in filleting a round fish?
What is the final step in filleting a round fish?
What is the major flaw in fish preparation mentioned in the text?
What is the major flaw in fish preparation mentioned in the text?
What method is recommended for cooking lean fish to preserve moistness?
What method is recommended for cooking lean fish to preserve moistness?
What does the text indicate as a characteristic of fish with very little connective tissue?
What does the text indicate as a characteristic of fish with very little connective tissue?
What is the primary method for cooking lean fish with added fat to enhance palatability?
What is the primary method for cooking lean fish with added fat to enhance palatability?
What are the two categories fish products are divided into?
What are the two categories fish products are divided into?
What is the recommended method for cooking fat fish?
What is the recommended method for cooking fat fish?
What method is suitable for cooking fat fish, like lean fish?
What method is suitable for cooking fat fish, like lean fish?
What is the primary composition of the edible flesh of fish?
What is the primary composition of the edible flesh of fish?
What distinguishes fin fish from shellfish?
What distinguishes fin fish from shellfish?
What is the purpose of using moist-heat cooking methods for fish?
What is the purpose of using moist-heat cooking methods for fish?
What is the major flaw in fish preparation mentioned in the text?
What is the major flaw in fish preparation mentioned in the text?
What is the recommended method for cooking lean fish to preserve moistness?
What is the recommended method for cooking lean fish to preserve moistness?
What is the primary method for cooking lean fish with added fat to enhance palatability?
What is the primary method for cooking lean fish with added fat to enhance palatability?
What is the market form of fish that is completely intact, as caught?
What is the market form of fish that is completely intact, as caught?
What method is recommended for cooking fatty fish to avoid it becoming dry?
What method is recommended for cooking fatty fish to avoid it becoming dry?
What is the characteristic of fish with very little connective tissue as mentioned in the text?
What is the characteristic of fish with very little connective tissue as mentioned in the text?
What is the purpose of using dry-heat method when cooking lean fish?
What is the purpose of using dry-heat method when cooking lean fish?
What are the two categories fish products are divided into?
What are the two categories fish products are divided into?
What is the recommended tool for filleting flatfish?
What is the recommended tool for filleting flatfish?
