Fillings 101
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Questions and Answers

Which type of filling is high in moisture and adds flavor and moisture to a dry product?

  • Various flavors
  • Jams (correct)
  • Ganache
  • Butter creams

    • What is ganache?

  • A type of buttercream
  • A type of jam
  • A non-refrigerated filling
  • A mixture of chocolate and cream (correct)

    • What is the recommended consistency for jam fillings?

  • Smooth with no lumps (correct)
  • Creamy and whipped
  • Thin and runny
  • Thick and chunky

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