Untitled Quiz
47 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the primary cause of gastroenteritis?

  • Excessive fiber intake
  • Inflammation of the gastrointestinal tract from infections (correct)
  • Diet rich in saturated fats
  • Chronic pain in the abdominal region
  • Which of these symptoms is NOT commonly associated with foodborne illness?

  • Severe neck pain (correct)
  • Nausea/vomiting
  • Bloating
  • Diarrhea
  • Which condition is characterized by blockages in the intestines?

  • Peptic ulcer disease
  • Gastroenteritis
  • Bowel obstruction (correct)
  • Irritable bowel syndrome
  • What factor does NOT increase the risk of constipation?

    <p>Being physically active</p> Signup and view all the answers

    Which bacteria is known to convert ammonia from urea to neutralize gastric acid?

    <p>Helicobacter pylori</p> Signup and view all the answers

    What symptom is characteristic of a bowel obstruction?

    <p>Severe pain that comes and goes</p> Signup and view all the answers

    Which of the following reasons categorically leads to constipation?

    <p>Blockages in the colon or rectum</p> Signup and view all the answers

    Which statement about food allergies and intolerances is incorrect?

    <p>Food allergies can be triggered by a reaction to new foods.</p> Signup and view all the answers

    What is the primary cause of most peptic ulcers?

    <p>Infection with Helicobacter pylori</p> Signup and view all the answers

    Which symptom is NOT typically associated with gastritis?

    <p>Unexplained weight gain</p> Signup and view all the answers

    What role does the mucosal epithelium play in protecting the stomach from gastric acid?

    <p>It produces NaHCO3 and mucus</p> Signup and view all the answers

    Which of the following factors is NOT a known risk factor for chronic gastritis leading to gastric cancer?

    <p>High fiber diet</p> Signup and view all the answers

    What defines gastroesophageal reflux disease (GERD)?

    <p>Abnormal reflux of stomach contents into the esophagus</p> Signup and view all the answers

    Which condition is characterized by inflammation associated with mucosal injury?

    <p>Gastritis</p> Signup and view all the answers

    What is a common consequence of hyperacidity and excessive pepsin activity in the gastrointestinal tract?

    <p>Peptic ulcer</p> Signup and view all the answers

    Which of the following disorders is associated with chronic inflammation of the bowel?

    <p>Inflammatory bowel disease</p> Signup and view all the answers

    What is the primary cause of cholera infection?

    <p>Vibrio cholerae</p> Signup and view all the answers

    Which mechanism does cholera toxin primarily utilize to cause diarrhea?

    <p>Permanent activation of Cl- channels</p> Signup and view all the answers

    Which of the following conditions are likely to contribute to cholera outbreaks?

    <p>Famine and war</p> Signup and view all the answers

    What type of virus does the family Caliciviridae include?

    <p>Non-enveloped RNA viruses</p> Signup and view all the answers

    What major symptom is typically associated with botulism?

    <p>Neuroparalysis</p> Signup and view all the answers

    How does Clostridium botulinum primarily affect the body?

    <p>It blocks neurotransmitter release</p> Signup and view all the answers

    What is the primary action of the accessory cholera enterotoxin (ACE)?

    <p>Increase Cl- and H2O transport</p> Signup and view all the answers

    What kind of toxin is botulinum toxin classified as?

    <p>Neurotoxin</p> Signup and view all the answers

    What percentage of adults typically have true food allergies?

    <p>1%</p> Signup and view all the answers

    Which of the following is NOT a symptom of a food allergy?

    <p>Chronic fatigue</p> Signup and view all the answers

    What is the main characteristic that distinguishes food intolerance from food allergies?

    <p>Food intolerance results from digestive enzyme issues.</p> Signup and view all the answers

    Which of the following bacteria is known to cause severe, bloody diarrhea?

    <p>E coli O157:H7</p> Signup and view all the answers

    What type of organism primarily hosts Salmonella bacteria?

    <p>Birds and reptiles</p> Signup and view all the answers

    What symptom is more commonly associated with Norovirus compared to other pathogens?

    <p>Vomiting</p> Signup and view all the answers

    What complication can occur several weeks after an E coli O157:H7 infection?

    <p>Hemolytic uremic syndrome (HUS)</p> Signup and view all the answers

    What is a known genetic component associated with inflammatory bowel disease?

    <p>Both A and B</p> Signup and view all the answers

    Which of the following is NOT a symptom of Irritable Bowel Syndrome?

    <p>Weight loss</p> Signup and view all the answers

    What triggers the inflammatory response in Coeliac Disease?

    <p>Sensitivity to gliadin</p> Signup and view all the answers

    Which of the following statements best describes the pathology of Coeliac Disease?

    <p>It leads to atrophy of intestinal villi.</p> Signup and view all the answers

    Which condition is characterized by changes in bowel tissue and an increased risk of colorectal cancer?

    <p>Inflammatory Bowel Disease</p> Signup and view all the answers

    What major factor is implicated as a trigger for inflammatory bowel disease?

    <p>Environmental factors</p> Signup and view all the answers

    How do non-steroidal anti-inflammatory drugs affect gastrointestinal health?

    <p>They contribute to the development of stomach ulcers.</p> Signup and view all the answers

    What is a common misconception regarding the causes of stomach ulcers?

    <p>They are caused by stress and anxiety.</p> Signup and view all the answers

    What is the primary initial influence on the developing infant microbiome?

    <p>Mode of birth</p> Signup and view all the answers

    Which microorganism is NOT associated with Crohn's disease?

    <p>Lactobacillus reuteri</p> Signup and view all the answers

    How can antibiotic use affect the gut microbiome?

    <p>Reduce microbiota diversity</p> Signup and view all the answers

    What are the major types of inflammatory bowel disease?

    <p>Crohn's disease and ulcerative colitis</p> Signup and view all the answers

    What effect does a reduced diversity of gut microbiota indicate?

    <p>Dominance of antibiotic-resistant bacteria</p> Signup and view all the answers

    Which factor is NOT listed as affecting the gut microbiome?

    <p>Regular exercise habits</p> Signup and view all the answers

    What symptom is common in ulcerative colitis?

    <p>Bloody stools</p> Signup and view all the answers

    What type of immune response is impaired in Crohn's disease?

    <p>Cell-mediated response</p> Signup and view all the answers

    Study Notes

    Course Information

    • Course title: HSS3305 Pathophysiology of Health Problems
    • Credits: 3
    • Professor: Dr. Karen Phillips
    • University: University of Ottawa

    Digestive System Conditions

    • Gastroesophageal reflux disease (GERD):
      • Chronic symptoms or mucosal damage caused by abnormal reflux in the esophagus.
      • Transient or permanent changes in the esophageal sphincter between the esophagus and stomach.
    • Gastritis:
      • Multiple causes, including alcohol and H. pylori.
      • Injury to the gastric mucosa.
      • Associated with epithelial damage/regeneration.
      • Inflammation associated with mucosal injury.
      • Symptoms include indigestion, heartburn, abdominal pain, hiccups, loss of appetite, nausea, vomiting (possible blood or coffee-ground material), and dark stools.
    • Chronic Gastritis and Gastric Cancer Risk:
      • Non-H. pylori infection: 0% annual gastric cancer incidence.
      • Established H. pylori infection: approximately 0.1% annual gastric cancer incidence
      • Extensive CAG (chronic atrophic gastritis): approximately 0.25% annual gastric cancer incidence.
      • Metaplastic gastritis: approximately 1% annual gastric cancer incidence.
      • Prevention of gastric cancer is possible through H. pylori eradication and dietary habits. NSAIDS can potentially be a factor.
    • Peptic Ulcers:
      • Ulcer in a region of the gastrointestinal tract that is usually acidic and extremely painful.
      • Approximately 80% of ulcers are associated with Helicobacter pylori.
      • Caused by hyperacidity and excessive pepsin activity,
    • Foodborne Illnesses:
      • Often caused by bacteria or parasites in food or water.
      • Symptoms can include diarrhea, abdominal pain, bloating, nausea/vomiting, and gastroenteritis.
    • Constipation:
      • Generally described as having fewer than three bowel movements a week.
      • Could be extremely painful.
      • Causes include blockages in the colon or rectum, bowel obstruction, colon or rectal cancer, problems with the nerves around the colon (e.g., multiple sclerosis or Parkinson's disease), spinal cord injury, difficulty with elimination muscles, conditions affecting hormones (e.g., diabetes, pregnancy), and older age.
      • Risks include older age, dehydration, diet low in fiber, lack of physical activity, and certain medications.
    • Bowel Obstruction:
      • Occurs when the small or large intestine is partly or completely blocked.
      • Blockage prevents normal movement of food, fluids, and gas through the intestines.
      • Severe cases are medical emergencies, with risks of sepsis and potentially requiring surgery.
      • Can cause significant pain that comes and goes.
    • Diarrhea:
      • Stool has too much water to reabsorb.
      • Causes can range from viral or bacterial infections to food intolerances, medications, and other gut diseases.
    • Food Allergies vs. Food Intolerances:
      • True food allergies are uncommon (1% of adults, 5% of children)
      • Adverse reaction to food triggered by the immune system
      • Signs and symptoms include those that develop soon after eating a food within an hour (e.g., itching/wheezing/nasal congestion, trouble breathing, abdominal pain, diarrhea, nausea, vomiting, dizziness).
    • Microbiome Disorders
      • Inflammatory Bowel Disease (IBD):
        • Inflammatory condition of the colon and small intestine with major types, including Crohn's and ulcerative colitis.
      • Crohn's disease:
        • Inflammatory bowel disease that can affect the entire gastrointestinal tract.
        • Characterized by pain, diarrhea, vomiting, and associated problems such as rashes and arthritis.
        • Causes include autoimmune response, genetics (CARD15 gene, XBP1 gene), and environmental factors (smoking, microbial biofilm).
      • Ulcerative Colitis:
        • Inflammation of the colon that develops into ulcerations.
        • Characterized by constant diarrhea and bloody stools.
        • Causes include genetics (twin studies, family history), autoimmune factors, and environmental factors such as diet low in fiber.
      • IBS (Irritable Bowel Syndrome):
        • Affects the large intestine.
        • Symptoms include intermittent cramping, abdominal pain, bloating, gas, diarrhea, or constipation.
        • Most people with IBS control their symptoms by managing diet, lifestyle, and stress.
        • Doesn't cause permanent tissue changes or increase the risk of colon cancer.
    • Coeliac/Celiac Disease:
      • Weight loss, pale stool, abdominal pain, diarrhea
      • Impacts nutrient absorption (vitamins A, D, E, and K).
      • Anemia could be a result of problems with blood clotting related to impaired absorption of vitamin K.
      • Pathology of the small intestine.
      • Cause autoimmune issues
      • Genetically caused by HLA-DQ2 or HLA-DQ8.
      • Sensitivity to gliadin (gluten protein) which triggers inflammation, atrophy of the intestines.
    • Cholera:
      • Infection of the small intestine.
      • Caused by the bacterium Vibrio cholerae.
      • Toxin released by the bacteria causes increased secretion of water and chloride ions in the intestine, leading to massive diarrhea.
      • Death can result from severe dehydration from chronic diarrhea.
    • Botulism:
      • Caused by Clostridium botulinum (gram-positive bacteria).
      • Usually traced to eating improperly prepared foods.
      • Botulism is a toxin-based poisoning rather than a bacterial infection.
      • Produces a potent neuroparalytic toxin.
      • Symptoms include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness.
      • Botulinum toxin blocks neurotransmitter release at peripheral cholinergic nerve terminals.
      • Botulinum toxin is used in small doses as Botox to treat muscle spasms,

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    More Like This

    Untitled Quiz
    6 questions

    Untitled Quiz

    AdoredHealing avatar
    AdoredHealing
    Untitled Quiz
    37 questions

    Untitled Quiz

    WellReceivedSquirrel7948 avatar
    WellReceivedSquirrel7948
    Untitled Quiz
    18 questions

    Untitled Quiz

    RighteousIguana avatar
    RighteousIguana
    Untitled Quiz
    50 questions

    Untitled Quiz

    JoyousSulfur avatar
    JoyousSulfur
    Use Quizgecko on...
    Browser
    Browser