Untitled Quiz

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Questions and Answers

Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life?

Glass (correct)
Stainless Steel
Aluminum
Cast Iron

Which of the following appetizers are made out of thin slices of bread in different shapes?

Relish
Cocktail
Hors d'Oeuvres
Canapé (correct)

Aling Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?

Acid Cleaner
Abrasive (correct)
Solvent Cleaner
Detergent

It is small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite.

Appetizer (B) Signup and view all the answers

Sherwin owns a restaurant. He is awake up to 12 midnight in order to supervise the business and sees to it that he has enough supply of materials the next day. This kind of character shows that he is

Motivated (A) Signup and view all the answers

Which of the following situations is good housekeeping practice best shown?

Planning and implementing a program of regular cleaning of fixtures, furniture and home appliances (C) Signup and view all the answers

Which of the following knife is used for trimming and paring fruits and vegetables?

Paring knife (A) Signup and view all the answers

Which of the following appetizers are made of seafood or fruit, usually with a tart or tangy sauce?

Cocktail (C) Signup and view all the answers

Your younger sister accidentally swallowed poison. What first aid treatment should you do?

Remove anything remaining in the mouth. (A) Signup and view all the answers

Which of the following is the proper order in washing the dishes?

Glassware, silverware, chinaware, utensils (D) Signup and view all the answers

Which of the following is the proper order/steps in cleaning kitchen premises?

3-2-1-4 (A) Signup and view all the answers

Which of the following should be practiced when using cutting board to reduce the spread of bacteria?

Keep separate chopping board for your meat and your vegetables (B) Signup and view all the answers

At the end of this lesson, you are expected to:

Prepare cleaning agents in accordance with the manufacturer’s instruction/procedure (A), Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment (B), Recognize kitchen tools and equipment to be cleaned and sanitized (C), Store cleaned kitchen tools and equipment (D), Clean and sanitize kitchen tools and equipment (E) Signup and view all the answers

What should you do when handling raw and cooked food products?

Use separate chopping boards for raw and cooked food products to prevent cross-contamination. Clean and sanitize all tools and equipment used for preparing and storing food products.. Signup and view all the answers

Flashcards

Kitchen Tool Cleaning

The process of cleaning and sanitizing kitchen tools and equipment to maintain hygiene and prevent contamination.

Kitchen Premises Sanitization

The process of cleaning and disinfecting the kitchen area to eliminate germs and prevent foodborne illnesses.

Mise en Place

The French term for 'everything in its place'. It's the preparation of ingredients and equipment before cooking.