Fermentation Fundamentals Quiz
10 Questions
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Fermentation Fundamentals Quiz

Created by
@AmbitiousAwe

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Questions and Answers

Which microorganism is commonly involved in alcoholic fermentation?

  • Virus
  • Bacteria
  • Mold
  • Yeast (correct)

    • What is the byproduct of lactic acid fermentation?

  • Alcohol
  • Lactic acid (correct)
  • Carbon dioxide
  • Acetic acid

    • What type of fermentation occurs in the absence of oxygen?

  • Acetic acid fermentation
  • Aerobic fermentation
  • Anaerobic fermentation (correct)
  • Alcoholic fermentation

    • What is the process of converting carbohydrates into acetic acid, alcohol, or lactic acid known as?

    <p>Fermentation</p> Signup and view all the answers

    Which equation commonly represents fermentation?

    <p>Carbohydrates → Alcohol/Acetic acid/Lactic acid + Carbon dioxide</p> Signup and view all the answers

    What are Personal Entrepreneurial Competencies (PECs)?

    <p>Traits, characteristics, or skills crucial for entrepreneurial success</p> Signup and view all the answers

    What is a key characteristic of entrepreneurs as opportunity seekers?

    <p>They can easily visualize chances and believe in the existence of good fortune everywhere</p> Signup and view all the answers

    What is the attitude of entrepreneurs towards failure?

    <p>They believe failure is not always negative and there are potential rewards to taking on chances</p> Signup and view all the answers

    What is the significance of being a risk taker in entrepreneurship?

    <p>It involves the belief that failure is not always negative</p> Signup and view all the answers

    What is the primary focus of entrepreneurs as opportunity seekers?

    <p>Discovering viable ideas and putting them into action</p> Signup and view all the answers

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