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Questions and Answers
What is a common garnish in the West?
What is a common garnish in the West?
- Chunks of pineapple
- Whole, cored slices (correct)
- A cherry in the middle
- A stick inserted
What is the main ingredient in the piña colada?
What is the main ingredient in the piña colada?
- Ice cream
- Pineapple (correct)
- Yogurt
- Jam
Where is pineapple vinegar produced locally?
Where is pineapple vinegar produced locally?
- Honduras
- Mexico
- Hawaii
- Philippines (correct)
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Study Notes
- The flesh and juice of the pineapple are used in cuisines around the world.
- In many tropical countries, pineapple is prepared and sold on roadsides as a snack.
- It is sold whole or in halves with a stick inserted.
- Whole, cored slices with a cherry in the middle are a common garnish on hams in the West.
- Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings, or as a grilled ring on a hamburger.
- Traditional dishes that use pineapple include hamonado, afritada, kaeng som pla, and Hawaiian haystack.
- Crushed pineapple is used in yogurt, jam, sweets, and ice cream.
- The juice of the pineapple is served as a beverage, and it is also the main ingredient in cocktails such as the piña colada and in the drink tepache.
- Pineapple vinegar is an ingredient found in Honduran, and Filipino cuisine, where it is produced locally.
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