5 Questions
What is the defining feature of polyunsaturated fatty acids?
They contain a minimum of 2 C=C double bonds
In what way do polyunsaturated fatty acids differ from monounsaturated fatty acids?
They contain multiple carbon-carbon double bonds
Why do polyunsaturated fatty acid oils turn rancid more quickly than those containing single carbon-carbon bonds?
They react more readily with oxygen due to multiple double bonds
What is the hardening reaction of polyunsaturated fatty acids a result of?
Polymer formation
Why should polyunsaturated fatty acid oils be stored in the refrigerator?
To slow down oxidation reactions
Test your knowledge about unsaturated fatty acids, their susceptibility to oxidation reactions, and the effects of these reactions on taste and smell. Explore the properties of polyunsaturated fatty acids and their potential impact on health.
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