5 Questions
What is the effect of high hydrogen concentration on fatty acid formation?
Increase in reaction rate and trans fatty acid formation
What can lead to hydrolytic rancidity in stored fats?
Presence of lipase enzymes
What causes the breakdown of a lipid molecule into fatty acids and glycerol?
Hydrolysis reaction with water
Which type of fatty acids produce objectionable flavors and odors upon hydrolysis?
Short-chain fatty acids (SCFA)
What happens when oxygen reacts with unsaturated fatty acids?
Loss of nutritional value
Learn about the chemical structure and types of lipids, specifically focusing on fats and oils known as Triacylglycerols (TAG / TG). Explore the composition of Triacylglycerols, including glycerol and fatty acids, and understand their solubility properties.
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