Fates of Pyruvate Flashcards
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Fates of Pyruvate Flashcards

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Questions and Answers

What are the possible fates of pyruvate? (Select all that apply)

  • Conversion to lactate by lactate dehydrogenase (correct)
  • Conversion to ethanol by fermentation
  • Conversion to oxaloacetate by pyruvate carboxylase (correct)
  • Conversion to acetyl CoA by PDH (correct)
  • What is produced when pyruvate is converted under anaerobic conditions in yeast cells?

    Ethyl alcohol

    What do muscle cells produce under anaerobic conditions?

    Lactate

    What is the purpose of lactic acid fermentation?

    <p>Recycle NAD+ for glycolysis</p> Signup and view all the answers

    Pyruvate decarboxylase and alcohol dehydrogenase are involved in alcoholic fermentation.

    <p>True</p> Signup and view all the answers

    What is lactic acid fermentation?

    <p>A type of anaerobic cellular respiration that produces lactic acid from sugar</p> Signup and view all the answers

    What does lactate dehydrogenase catalyze?

    <p>The conversion of pyruvate to lactate</p> Signup and view all the answers

    Under aerobic conditions, what does pyruvate convert to?

    <p>Acetyl CoA</p> Signup and view all the answers

    What inhibits pyruvate dehydrogenase (PDH)?

    <p>Acetyl CoA</p> Signup and view all the answers

    What do aerobic organisms convert pyruvate into in the presence of oxygen?

    <p>CO2 and H2O</p> Signup and view all the answers

    Study Notes

    Fates of Pyruvate

    • Pyruvate can be converted into acetyl CoA through the action of pyruvate dehydrogenase (PDH).
    • Under anaerobic conditions, pyruvate can be turned into lactate via lactate dehydrogenase.
    • Pyruvate can also be transformed into oxaloacetate by the enzyme pyruvate carboxylase, particularly when there is an accumulation of acetyl CoA, which inhibits PDH.

    Fermentation Process

    • In plants and yeast, pyruvate is converted to ethanol through a fermentation process.
    • This fermentation involves two key enzymes: pyruvate decarboxylase and alcohol dehydrogenase.

    Purpose of Alcoholic Fermentation

    • The main goal of alcoholic fermentation is to regenerate NAD+, which is necessary for the continuation of glycolysis.

    Anaerobic Production

    • Yeast and some bacteria produce ethyl alcohol under anaerobic conditions.
    • In contrast, muscle cells under anaerobic conditions form lactate or lactic acid.

    Lactic Acid Fermentation

    • Lactic acid fermentation serves to recycle NAD+ for glycolysis, ensuring its continuity when oxygen is scarce.
    • It is a form of anaerobic cellular respiration that generates lactic acid from sugars.

    Lactate Dehydrogenase

    • Lactate dehydrogenase is the enzyme responsible for converting pyruvate to lactate, using NADH and H+ in the process:
      • Reaction: pyruvate + NADH + H+ → lactate + NAD+.

    Aerobic Conditions

    • In the presence of oxygen, pyruvate produced during glycolysis is converted to acetyl CoA, leading to further metabolic pathways.
    • Pyruvate dehydrogenase is the enzyme that catalyzes the transformation of pyruvate into acetyl CoA; its activity is influenced by insulin and inhibited by high levels of acetyl CoA.

    End Products of Aerobic Metabolism

    • The complete oxidation of pyruvate in aerobic organisms results in the production of carbon dioxide (CO2) and water (H2O).

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    Description

    Explore the various metabolic fates of pyruvate through this engaging set of flashcards. Learn about its conversion to acetyl CoA, lactate, and oxaloacetate, as well as its role in fermentation. Perfect for students studying biochemistry or cellular respiration!

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