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Questions and Answers
What does the score for 'General appearance' account for in the selection of farm animals?
What does the score for 'General appearance' account for in the selection of farm animals?
Which character is NOT considered when selecting farm animals based on phenotypic characters?
Which character is NOT considered when selecting farm animals based on phenotypic characters?
Which feature is emphasized in the selection of the 'Head and neck' with a score of 10?
Which feature is emphasized in the selection of the 'Head and neck' with a score of 10?
What is the significance of the progeny being from outstanding parents in farm animal selection?
What is the significance of the progeny being from outstanding parents in farm animal selection?
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Which characteristic is NOT associated with the fore-quarters in the selection of farm animals?
Which characteristic is NOT associated with the fore-quarters in the selection of farm animals?
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Study Notes
Selection of Farm Animals
- Selection of farm animals is done in two stages, based on phenotypic characteristics.
- Animals should have a functional reproductive system, with normal reproductive organs (e.g., descended testes). They should also have normal libido.
- Animals selected should be healthy and free from diseases or genetic defects.
- Pedigree is important; animals should be the progeny of outstanding parents.
- Unified score card system is used to assess physical characteristics.
Physical Characteristics
- General Appearance (20): Size, weight, leanness, angularity, temperament (docile, active, not ferocious), and dairy/breed characteristics.
- Head and Neck (10): Muzzle (wide, moist), nostrils (large), jaws (strong), face (clean-cut), facial veins (prominent), eyes (large, mild-bright), throat (graceful, folded dewlap).
- Forequarters (10): Withers (refined), freedom from fleshiness, shoulders (well attached), forelegs (well apart, strong).
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Description
This quiz covers the essential criteria for selecting farm animals based on their phenotypic characteristics. Key factors include reproductive health, pedigree importance, and physical trait assessment using a unified scorecard system. Test your knowledge on the best practices for choosing healthy livestock.