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Questions and Answers
What is the purpose of food processing?
What is the purpose of food processing?
- To increase the nutrient content of food
- To transform raw agricultural products into consumable food products (correct)
- To make food less palatable
- To accelerate the deterioration of food
Which nutrient is affected by copper in food processing?
Which nutrient is affected by copper in food processing?
- Vitamin A
- Vitamin D
- Vitamin K
- Vitamin C (correct)
What is the purpose of using BHA and BHT in food processing?
What is the purpose of using BHA and BHT in food processing?
- To prevent rancidity in fat and oil (correct)
- To promote the growth of harmful bacteria
- To enhance the microbial activity in food
- To increase the nutrient content of food
Which of the following is a potential long-term effect of consuming benzoic acid and sodium benzoate?
Which of the following is a potential long-term effect of consuming benzoic acid and sodium benzoate?
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What is the role of nitrofurans and chloramphenicol in food processing?
What is the role of nitrofurans and chloramphenicol in food processing?
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What is the purpose of polyphosphate when injected into meat and fish?
What is the purpose of polyphosphate when injected into meat and fish?
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What is the potential effect of salting on fish protein digestibility?
What is the potential effect of salting on fish protein digestibility?
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What is the consequence of treatment with acid for vitamin B12?
What is the consequence of treatment with acid for vitamin B12?
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Which nutrient is most sensitive to food irradiation?
Which nutrient is most sensitive to food irradiation?
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What is the primary effect of heat treatment on cellulose?
What is the primary effect of heat treatment on cellulose?
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