5 Questions
Question 1. Name the four groups in which microorganisms are broadly classified.
Bacteria, fungi, protozoa, algae
Question 2. What type of microorganism is smaller than bacteria?
Virus
Question 3. Write the name of the bacterium that helps in the formation of curd.
Lactobacillus
Question 4. Name a use of yeast.
Yeast is used in the production of alcohol, wine, beer, and other beverages.
Question 5. What does yeast produce during respiration?
Yeast produces carbon dioxide gas during respiration.
Test your knowledge on microorganisms with this Class-8 Science quiz. Answer very short questions about the classification of microorganisms, their size, and their roles. Discover fascinating facts about bacteria, fungi, protozoa, and algae. Challenge yourself to identify the type of microorganism that is smaller than bacteria and the bacterium involved in curd formation. Learn and expand your understanding of the microscopic world!
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