Exploring the Culinary Delights of Lower Classes in India

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UnaffectedPrudence
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10 Questions

Which of the following is an example of a meal mentioned in the text?

Chapati, dal, and brinjal curry

What is the purpose of the activity mentioned in the text?

To mark food items on a map

Why may we not have all the variety of food in our meals?

Because we are traveling

What is the reason why meals usually consist of a distribution of different kinds of food?

To provide our body with different nutrients

What is the main question asked in the text?

Do we need different kinds of food for some special purpose?

True or false: In lower classes, lists of food items that are eaten are made.

True

True or false: A meal could consist of chapati, dal and brinjal curry.

True

True or false: Meals from different regions are given in Table 1.1.

True

True or false: Sometimes, when traveling, we may not have a variety of food in our meals.

True

True or false: Our body needs different kinds of food for some special purpose.

True

Test your knowledge about the diverse components of food in lower classes of India with this quiz! Identify different food items eaten in different parts of the country and learn about popular meal combinations. Discover the importance of chapati, dal, brinjal curry, rice, sambar, lady's finger, appam, fish curry, and more!

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