Explore Filipino Regional Dishes

Which cuisine is known for using bagoong (fermented fish/shrimp paste) to season their dishes?

Which dish is commonly associated with Ilocano cuisine?

Which province is known for their empanada delicacy?

Which dish is made from pork tenderloin and pig innards?

What is the main ingredient in sukang Iloko?

Which dish is a pickled seasonal fruit?

What is the secret ingredient in Dudol?

Which dish is made of grilled eggplants sauteed with onions, garlic, and tomatoes, with eggs added and stirred with the other ingredients?

Which dish is made of sliced pork that is salted and then cured by smoking or drying under the sun for weeks?

Which dish is a Filipino version of the Mexican pipian, and uses ground toasted rice as a thickening agent?

Which dish is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver, and tongue, tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions, chili peppers, and mashed pig brain?

Which region in the Philippines is known for its bitter-flavored cuisine?

What is the capital of the region where Ilocano cuisine is popular?

What is the main architectural style of Vigan, a city known for its well-preserved Spanish town?

Which region is known for its bitter flavors in cuisine?

What is the capital of the encomienda established by Juan de Salcedo in northwestern Luzon?

Which city in the Philippines is recognized as a UNESCO World Heritage Site?