Podcast
Questions and Answers
Which cuisine is known for using bagoong (fermented fish/shrimp paste) to season their dishes?
Which cuisine is known for using bagoong (fermented fish/shrimp paste) to season their dishes?
Which dish is commonly associated with Ilocano cuisine?
Which dish is commonly associated with Ilocano cuisine?
Which province is known for their empanada delicacy?
Which province is known for their empanada delicacy?
Which dish is made from pork tenderloin and pig innards?
Which dish is made from pork tenderloin and pig innards?
Signup and view all the answers
What is the main ingredient in sukang Iloko?
What is the main ingredient in sukang Iloko?
Signup and view all the answers
Which dish is a pickled seasonal fruit?
Which dish is a pickled seasonal fruit?
Signup and view all the answers
What is the secret ingredient in Dudol?
What is the secret ingredient in Dudol?
Signup and view all the answers
Which dish is made of grilled eggplants sauteed with onions, garlic, and tomatoes, with eggs added and stirred with the other ingredients?
Which dish is made of grilled eggplants sauteed with onions, garlic, and tomatoes, with eggs added and stirred with the other ingredients?
Signup and view all the answers
Which dish is made of sliced pork that is salted and then cured by smoking or drying under the sun for weeks?
Which dish is made of sliced pork that is salted and then cured by smoking or drying under the sun for weeks?
Signup and view all the answers
Which dish is a Filipino version of the Mexican pipian, and uses ground toasted rice as a thickening agent?
Which dish is a Filipino version of the Mexican pipian, and uses ground toasted rice as a thickening agent?
Signup and view all the answers
Which dish is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver, and tongue, tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions, chili peppers, and mashed pig brain?
Which dish is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver, and tongue, tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions, chili peppers, and mashed pig brain?
Signup and view all the answers
Which region in the Philippines is known for its bitter-flavored cuisine?
Which region in the Philippines is known for its bitter-flavored cuisine?
Signup and view all the answers
What is the capital of the region where Ilocano cuisine is popular?
What is the capital of the region where Ilocano cuisine is popular?
Signup and view all the answers
What is the main architectural style of Vigan, a city known for its well-preserved Spanish town?
What is the main architectural style of Vigan, a city known for its well-preserved Spanish town?
Signup and view all the answers
Which region is known for its bitter flavors in cuisine?
Which region is known for its bitter flavors in cuisine?
Signup and view all the answers
What is the capital of the encomienda established by Juan de Salcedo in northwestern Luzon?
What is the capital of the encomienda established by Juan de Salcedo in northwestern Luzon?
Signup and view all the answers
Which city in the Philippines is recognized as a UNESCO World Heritage Site?
Which city in the Philippines is recognized as a UNESCO World Heritage Site?
Signup and view all the answers
