Exotic Cocktails Recipes Quiz
9 Questions
32 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which cocktail includes Matusalem 7yo as an ingredient?

Answer hidden

The G&T cocktail is served in a balloon glass.

Answer hidden

What is used to garnish the k-spot cocktail?

Answer hidden

Match the following cocktails with their corresponding garnishes:

Answer hidden

Which of the following ingredients is NOT used in the Bloody Sunday cocktail?

Answer hidden

The Tinkerbell cocktail is served in a vintage coupe glass.

Answer hidden

What is used for the garnish in the Abuelita cocktail?

Answer hidden

The glassware used for the Espirito Ancestral cocktail is a ______.

Answer hidden

Match the cocktails with their primary ingredient:

Answer hidden

Study Notes

Cocktail Recipes and Preparation Methods

  • Santa Muerte

    • Ingredients: 60ml PMX Santa Muerte, 20ml Supasawa
    • Preparation: Shake with 2 ice cubes
    • Glassware: Skull glass
    • Garnish: Cotton candy and Gusano salt on top
    • Note: Served with a metal straw
  • Peranakan Daiquiri

    • Ingredients: 80ml PMX Peranakan Daiquiri, 5 drops of vinegar
    • Preparation: Build directly in glass
    • Glassware: Earthen glass
    • Garnish: Fresh cucumber slices, pickled onion rings
    • Note: Served on a stone tray with chicken satay
  • Linda's Martini

    • Ingredients: 60ml PMX Linda's Martini, 20ml passion fruit puree, 10ml lime juice, 20ml egg white
    • Preparation: Shake and double strain
    • Glassware: Coupe
    • Garnish: Passion fruit brulee
    • Note: Served with a champagne shot
  • Cheesecake

    • Ingredients: 90ml PMX Cheesecake
    • Preparation: Build directly in glass
    • Glassware: Thin rock glass
    • Garnish: Chunk ice
  • Negroni Time

    • Ingredients: 80ml PMX Negroni Time
    • Preparation: Pour
    • Glassware: Ceramic cup
    • Garnish: Frozen cup
  • Rick Show

    • Ingredients: 20ml Seven Tails, 120ml Cabeza, 30ml Cazcabel Reposado
    • Preparation: Shake and double strain
    • Glassware: Coconut cup
    • Garnish: Picked and fresh cucumber slices, red and yellow cherry tomato segments, coriander leaves, pink pepper seeds
    • Note: Served on crushed ice with a metal straw
  • Cofresi's Plan

    • Ingredients: 40ml Matusalem 7yo, 20ml lime juice, 8 dashes Angostura bitters, 20ml simple sugar syrup, 25ml Coco Real, 2 drops saline, 6-8 mint leaves
    • Preparation: Shake and double strain
    • Glassware: Plantation tiki
    • Garnish: Mint sprig and orchid flower
    • Note: Served on crushed ice with a metal straw
  • Roa Ae

    • Ingredients: 60ml Roe Ae #1, 20ml lemon juice, 15ml egg white, 45ml Roe Ae #2
    • Preparation: Shake and single strain
    • Glassware: Black head tiki
    • Garnish: Caramelised banana on the side
    • Note: Mix #1 with lime juice and dry shake egg white with #2
  • Tang Sling

    • Ingredients: 90ml premix, 20ml grapefruit juice, 20ml orange juice, 5ml lemon juice
    • Preparation: Swizzle
    • Glassware: Chinese Vase
    • Garnish: Pineapple tart
    • Note: Served on crushed ice
  • The G&T

    • Ingredients: 150ml G&T premix
    • Preparation: Pour
    • Glassware: Balloon glass
    • Garnish: Herb tea bag and sage smoke
    • Note: Serve with ice cubes
  • Bloody Sunday

    • Ingredients: 50ml house spicy mix, 45ml Tito's vodka, 50ml tomato juice
    • Preparation: Throw or shake
    • Glassware: Short highball
    • Garnish: Celery stick and olive
    • Note: Includes an oyster
  • Abuelita

    • Ingredients: 60ml Mezcal tequila mix, 30ml orgeat syrup
    • Preparation: Shake and double strain
    • Glassware: Glass bowl
    • Garnish: Grated nutmeg
    • Note: Served with chunk ice
  • Espirito Ancestral

    • Ingredients: 40ml Matusalem 7, 20ml creme de peche, 15ml yuzu sake, 5ml simple sugar syrup, 15ml egg white
    • Preparation: Shake and double strain
    • Glassware: Nick and Nora
    • Garnish: Grilled gusano mango
    • Note: Served on stone tray with Moai statue and palo santo essence spray
  • Tinkerbell

    • Ingredients: 52.5ml PMX Tinkerbell, 7.5ml sugar syrup, 30ml Supasawa, 20ml egg white
    • Preparation: Shake and double strain
    • Glassware: Vintage coupe
    • Garnish: Dill leaf and sugar cube set on fire at the table
    • Note: Several absinth drops included for flaming presentation

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Related Documents

Signature Cocktail Recipes PDF

Description

Test your knowledge on unique cocktail recipes with this quiz! Explore the ingredients and preparation methods for a variety of exciting drinks. From tropical concoctions to classic mixes, discover if you can identify each cocktail and its garnishes.

More Like This

Cocktail Recipes
16 questions

Cocktail Recipes

EasedHeisenberg194 avatar
EasedHeisenberg194
Cocktail Recipes Quiz
14 questions

Cocktail Recipes Quiz

AudibleFresno2256 avatar
AudibleFresno2256
Cocktail Recipes and Variations
50 questions
Cocktail Recipes Quiz
8 questions
Use Quizgecko on...
Browser
Browser