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Conducting an ergonomic assessment is a foundational element of the ergonomics process. Your ergonomic improvement efforts will never get off the ground without being able to effectively assess jobs in your workplace for musculoskeletal disorder (MSD) risk factors.

The core goal of the ergonomics process is to make changes to your workplace that reduce risk. Making changes at scale requires a significant planning effort that includes prioritizing jobs to be improved, identifying effective improvement ideas, and cost-justifying the improvement projects.

Measurement is an important component of any successful continuous improvement process. High performing ergonomics programs are constantly measured using both leading and lagging indicators.

By establishing a common set of tools to train your workforce, assess risk, plan improvements, measure progress, and design new work processes, you'll be able to scale ergonomics best practices throughout your organization.

restaurants are distinguished by fine cuisine prepared by celebrity chefs, attentive service, stylish decor, and high prices.

restaurants offer a dining experience that evokes special times, places, or events, such as English pubs, restaurants owned by sports celebrities, and re-creations of diners from the 1950s.

emphasize a comfortable and contemporary decor as well as high value. Well-known casual dinner houses are not single-unit restaurants, but chains such as Chili's, T.G.I. Friday's, and Outback Steakhouse.

Ergonomic Assessment

Plan Ergonomic Improvements

Measure Ergonomics Progress

Scale Ergonomic Solutions

Fine Dining Restaurants

Theme Restaurants

Casual Dinner Houses