Enzymes in Dairy and Starch Industries

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Questions and Answers

What function does papain serve in personal care products?

  • Accelerates hair growth
  • Increases moisture retention in hair
  • Enhances skin's natural glow
  • Breaks down keratin protein for smoother skin (correct)

Which enzyme is utilized to improve the clarity of fruit juices by breaking down pectin?

  • Pectinase (correct)
  • Arabanases
  • Lipases
  • Glucose oxidase

What is the role of glucose oxidase in the baking industry?

  • Enhances dough elasticity
  • Increases shelf life by removing oxygen (correct)
  • Improves flavor stability during baking
  • Breaks down starch into sugar

Which enzyme acts on triglycerides in baking to improve bread volume and avoid rancidity?

<p>Lipases (D)</p> Signup and view all the answers

What action does rennin perform in the dairy industry?

<p>Hydrolyzes peptide linkages in milk (D)</p> Signup and view all the answers

What is the primary role of lactases in the dairy industry?

<p>Break down lactose into glucose and galactose (C)</p> Signup and view all the answers

Which enzyme is involved in converting sucrose into glucose and fructose in the starch industry?

<p>Invertase (C)</p> Signup and view all the answers

What is the function of proteases in the leather manufacturing industry?

<p>Dissolve intra fibrillary proteins to enhance water uptake (A)</p> Signup and view all the answers

What type of bonds does α-Amylase act on within starch molecules?

<p>α-1,4 linkages randomly (B)</p> Signup and view all the answers

Which enzyme is specifically associated with enhancing flavor in dairy products?

<p>Lipases (A)</p> Signup and view all the answers

What is the primary function of proteases in the detergent industry?

<p>Break down proteins into soluble polypeptides (A)</p> Signup and view all the answers

Which enzyme is responsible for hydrolyzing glycosidic linkages in starch processing?

<p>Amylases (B)</p> Signup and view all the answers

What role does catalase play in personal care products?

<p>Degrades hydrogen peroxide (C)</p> Signup and view all the answers

Which enzyme in toothpaste is responsible for reducing bacteria spread?

<p>Glucose oxidase (B)</p> Signup and view all the answers

What is the function of diacylglycerol acyltransferase in skin and hair care products?

<p>Increases action of retinoic acid (D)</p> Signup and view all the answers

What is the primary focus of the content discussed?

<p>Effective multiple choice question design (A)</p> Signup and view all the answers

Which of the following is NOT a guideline for constructing the stem of a question?

<p>The stem should be negatively stated. (B)</p> Signup and view all the answers

What should be avoided when crafting options for a multiple choice question?

<p>Including other phrases from the content (A)</p> Signup and view all the answers

How can distractors in a multiple choice question be effectively utilized?

<p>By representing common student misconceptions (B)</p> Signup and view all the answers

What is a critical aspect of selecting the correct answer in a multiple choice question?

<p>It should be the best answer that clearly aligns with the intended learning outcome. (A)</p> Signup and view all the answers

Which enzyme is primarily responsible for hydrolyzing fats in detergents?

<p>Lipase (A)</p> Signup and view all the answers

What is the estimated market size for biopharmaceutical enzymes?

<p>$800 million (B)</p> Signup and view all the answers

Which of the following is NOT an application of enzymes?

<p>Plastic manufacturing (B)</p> Signup and view all the answers

What percentage of enzyme usage is attributed to the detergent industry?

<p>34% (C)</p> Signup and view all the answers

How do enzymes in nutraceuticals primarily benefit consumers?

<p>Through improving flavor and reducing allergic reactions (D)</p> Signup and view all the answers

Which enzyme is primarily used for breaking down proteins in the detergent industry?

<p>Protease (B)</p> Signup and view all the answers

What is the estimated market size for the enzyme industry related to food and beverages?

<p>$1 billion (A)</p> Signup and view all the answers

Which enzyme's primary function does NOT involve a hydrolysis reaction?

<p>Polymerases (C)</p> Signup and view all the answers

Which enzyme is involved in the treatment processes within the pulp and paper industry?

<p>Cellulases (D)</p> Signup and view all the answers

Which industry utilizes enzymes to enhance the cleaning ability of detergents?

<p>Detergents (D)</p> Signup and view all the answers

Flashcards

Rennin's role in dairy

Rennin hydrolyzes peptide bonds, causing protein aggregation, crucial in cheese production.

Proteases in yogurt

Proteases make yogurt smoother, reduce allergens, and break down proteins.

α-amylase function

α-amylase breaks down starch randomly into sugars like glucose, maltose and maltotriose

Invertase in starch

Invertase converts sucrose into glucose and fructose. Used in food industries.

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Proteases in leather

Proteases, in leather processing, break down proteins, enabling better water absorption

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Papain function

Breaks down keratin protein, smoothing skin.

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Diacylglycerol acyltransferase function

Increases retinoic acid's effect, boosting skin/hair renewal.

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Amylase in Baking

Breaks down starch in flour to sugar.

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Pectinase function

Breaks down pectin for clearer fruit juice.

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Rennin's action

Hydrolyzes peptide bonds in milk protein.

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Amylase function

Amylase hydrolyzes glycosidic linkages, breaking down starches.

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Lipase function

Lipase hydrolyzes ester bonds in fats, releasing fatty acids.

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Glucose oxidase role

Glucose oxidase converts glucose to gluconate, reducing bacteria.

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Papain's function

Papain breaks down keratin proteins, smoothing skin.

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Diacylglycerol acyltransferase function

This enzyme increases the effectiveness of retinoic acid, in turn speeding up skin and hair renewal.

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Enzyme function

Enzymes speed up chemical reactions in living things

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Protein structure

Proteins are chains of amino acids folded into specific shapes

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Substrate

Substance acted upon by an enzyme

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Enzyme specificity

Enzymes only work on specific substrates

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Catalysis

Process of speeding up a chemical reaction

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Enzyme market size (wastewater)

Estimated value is over $50 million for wastewater treatment enzymes.

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Detergent enzymes

Enzymes like proteases and lipases used in detergents to enhance cleaning.

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Proteases

Enzymes that break down proteins.

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Lipases

Enzymes that break down fats.

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Bio-based chemicals

Chemicals produced from biological sources, reducing petroleum-based reliance.

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Enzyme market (food & beverage)

Roughly $1 billion market for enzymes in food and drink production.

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Enzyme application in textiles

Enzymes used in fabric production enhance textile properties.

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Enzyme function (wastewater)

Enzymes efficiently treat organic and toxic waste.

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Biopharmaceuticals market

Significant enzyme market, exceeding $800 million, focusing on fighting diseases.

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Enzyme usage in detergents (%)

Enzymes account for a large percentage (34%) of detergent industry use.

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Study Notes

Dairy Industry

  • Renin hydrolyzes the peptide linkage between phenylalanine and methionine.
  • Renin also causes Ca2+ induced aggregation.
  • Lipases hydrolyze ester bonds between glycerol backbone and fatty acids.
  • Proteases make yogurt products creamier.
  • Proteases also hydrolyze whey proteins and make dairy products less allergenic.
  • Lactase breaks down lactose into glucose and galactose.

Starch Industry

  • Amylase is an endo enzyme that acts randomly on α-1,4 linkages.
  • Amylase ultimately generates glucose, maltose, and maltotriose.
  • Isomerases convert sugars to more sweeter fructose sugars.
  • Isomerases are used in sugar syrups.
  • Invertase is used in starch industries which convert sucrose into glucose & fructose
  • Lactase acts on lactose and converts it into glucose and galactose.

Enzymes in Leather Manufacture

  • Proteases enhance water uptake by dissolving intra fibrillary proteins that cement the fibers together and prevent water penetration.
  • Lipases are used to disperse fats as an alternative to degreasing with solvents.
  • These enzymes hydrolyze surface fats and those within the structure of the hides and skins, but without causing any physical damage.

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