Enzymes: Definition and Mechanism of Action
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Questions and Answers

What is a primary characteristic of enzymes regarding their structure during chemical reactions?

  • Enzymes are completely degraded during the reaction.
  • Enzymes are only active in extreme conditions.
  • Enzymes can be altered to fit any substrate.
  • Enzymes remain unchanged during the reaction. (correct)
  • Which model explains that the active site of an enzyme adjusts its shape to accommodate the substrate?

  • Substrate inhibition model
  • Lock & key model
  • Induced fit model (correct)
  • Fixed theory
  • What defines the specificity of enzymes?

  • Each enzyme interacts with one or few types of substrates. (correct)
  • Enzymes interact with a wide range of substrates.
  • Enzymes can catalyze multiple reactions equally well.
  • Enzymes are ineffective if substrates are similar.
  • What is the term for enzymes that require additional non-protein molecules for their activity?

    <p>Holoenzymes</p> Signup and view all the answers

    How many substrate molecules can a single enzyme molecule transform into product each second?

    <p>100 – 1000</p> Signup and view all the answers

    What is the primary effect of increasing enzyme concentration while substrate concentration remains constant?

    <p>Increases the rate of reaction</p> Signup and view all the answers

    Which type of inhibitor decreases enzyme activity by binding to the active site?

    <p>Competitive inhibitor</p> Signup and view all the answers

    What effect does a noncompetitive inhibitor have on the Km of an enzyme?

    <p>Has no effect on Km</p> Signup and view all the answers

    How do allosteric effectors influence enzyme activity?

    <p>By changing the shape of the enzyme</p> Signup and view all the answers

    What is a characteristic of irreversible inhibitors?

    <p>Bind through covalent bonds to the enzyme</p> Signup and view all the answers

    What is the main role of cofactors in holoenzymes?

    <p>To assist in the catalytic activity of the enzyme</p> Signup and view all the answers

    Which statement accurately describes the Michaelis Constant (Km)?

    <p>It represents the substrate concentration at which the reaction velocity is half of Vmax.</p> Signup and view all the answers

    What distinguishes coenzymes from cofactors?

    <p>Coenzymes are only transiently attached to the enzyme.</p> Signup and view all the answers

    How does compartmentalization affect enzyme activity in cells?

    <p>It isolates reactions by localizing enzymes in specific organelles.</p> Signup and view all the answers

    What effect does a small Km value have on enzymatic activity?

    <p>It suggests that less substrate is needed to reach half of Vmax.</p> Signup and view all the answers

    Study Notes

    Enzyme Definition and Mechanism of Action

    • Enzymes are primarily protein catalysts that accelerate reaction rates.
    • They are synthesized intracellularly but can function extracellularly.
    • Enzymes remain unchanged during reactions and direct all cellular metabolic reactions.
    • The lock-and-key model proposes a rigid active site with substrate specificity.
    • The induced-fit model describes a flexible active site that adapts to the substrate, broadening substrate specificity.

    Enzyme Properties

    • All enzymes are proteins, except ribozymes (RNA).
    • Enzymes possess an active site where substrates bind, forming an enzyme-substrate (ES) complex that converts to an enzyme-product (EP) complex before product release.
    • Enzymes exhibit high catalytic efficiency, converting numerous substrate molecules per second.
    • Enzymes display high substrate specificity, interacting with limited substrate types and catalyzing specific reactions (e.g., urease for urea, amylase for glycogen/starch).
    • Holoenzymes consist of an apoenzyme (protein part) and a cofactor (metal ion or coenzyme). Apoenzymes are inactive without the cofactor. Coenzymes, sometimes derived from vitamins (e.g., NAD+ from niacin), can associate transiently or permanently.
    • Enzyme activity is regulated through activation or inhibition.
    • Enzymes are compartmentalized within cells for reaction isolation.

    Factors Affecting Enzyme Activity

    • Each enzyme has an optimal pH.
    • Blood pH level influences enzyme activity.
    • Substrate concentration affects reaction rate.
    • Km (Michaelis constant) represents the substrate concentration at half-maximal velocity (Vmax). A low Km indicates high substrate affinity, while a high Km suggests low affinity.
    • Enzyme concentration directly impacts reaction rate (at constant substrate concentration).

    Enzyme Inhibition

    • Inhibitors reduce reaction velocity.
    • Reversible inhibitors bind non-covalently, while irreversible inhibitors bind covalently.
    • Competitive inhibitors bind to the active site, competing with the substrate, increasing Km, but their effect is reversible with increased substrate.
    • Noncompetitive inhibitors bind to allosteric sites, altering enzyme shape and preventing substrate binding. Their effect is irreversible, and Km remains unchanged.

    Enzyme Activity Regulation

    • General regulation involves increased activity with higher substrate concentration.
    • Special mechanisms include allosteric effectors (positive or negative), covalent modification (phosphorylation or zymogen activation), altered synthesis rates (induction/repression), and feedback product inhibition.
    • Allosteric effectors bind at non-active sites, modifying enzyme shape and activity.
    • Covalent modification involves adding or removing groups (e.g., phosphorylation) to alter activity. Zymogens are inactive enzyme precursors activated by modification (e.g., trypsinogen to trypsin).
    • Adjusting enzyme synthesis rates (induction/repression) controls enzyme abundance, a slower process.
    • Feedback inhibition involves product inhibition of earlier enzymes in the metabolic pathway.

    Medical Importance of Blood Enzymes

    • Blood enzymes are either functional in blood (e.g., coagulation factors) or released from cells during normal turnover.
    • Elevated levels of non-functional blood enzymes indicate tissue damage.
    • Enzyme levels diagnose diseases affecting heart, liver, muscles, etc.
    • Specific enzymes may indicate damage to a particular organ (e.g., alanine aminotransferase (ALT) elevation suggests liver disease). Enzyme level elevation correlates with the extent of tissue damage.

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    Related Documents

    Enzymes Chemistry PDF

    Description

    This quiz reviews the fundamental concepts of enzyme definitions and mechanisms. It covers the properties of enzymes, including the lock-and-key model and the induced-fit model. Understand how enzymes function as catalysts in metabolic reactions and their specificity towards substrates.

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