Enzymes: Catalysis and Inhibition

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Questions and Answers

Which of the following best describes the function of a catalyst?

  • A catalyst speeds up a chemical reaction without being permanently altered. (correct)
  • A catalyst increases the potential energy of the reactants.
  • A catalyst inhibits chemical reactions by binding to substrates.
  • A catalyst is consumed during a reaction to provide activation energy.

Enzymes are consumed during chemical reactions.

False (B)

What term describes the specific region of an enzyme where the substrate binds?

active site

An inhibitor that binds to a site on the enzyme different from the active site is called a ______ inhibitor.

<p>noncompetitive</p> Signup and view all the answers

Match the terms related to enzyme regulation with their descriptions:

<p>Competitive inhibitor = Similar in shape to the substrate and competes for the active site. Allosteric activator = Binds to an allosteric site and stabilizes the active form of the enzyme. Feedback inhibition = The end product of a metabolic pathway inhibits an earlier enzyme in the pathway. Noncompetitive inhibitor = Binds to an allosteric site, changing the shape of the active site.</p> Signup and view all the answers

Which of the following is an example of a reaction that breaks down molecules?

<p>Catabolic (C)</p> Signup and view all the answers

An exergonic reaction absorbs energy from its surroundings.

<p>False (B)</p> Signup and view all the answers

What does 'LEO' stand for in the context of redox reactions?

<p>Losing Electrons is Oxidation</p> Signup and view all the answers

In a redox reaction, the substance that gains electrons is said to be ______.

<p>reduced</p> Signup and view all the answers

An enzyme that breaks down sugars, found in the saliva, is called...

<p>Amylase (C)</p> Signup and view all the answers

Flashcards

Enzyme

A protein that acts as a biological catalyst to speed up chemical reactions.

Active Site

The specific region of an enzyme where the substrate binds and the chemical reaction occurs.

Substrate

The reactant that binds to the enzyme's active site and undergoes a chemical reaction.

Enzyme-Substrate Complex

The complex formed when an enzyme binds to its substrate.

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Induced-fit Model

A model describing that only the proper substrate is able to bind to a specific active site.

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Competitive Inhibitors

Substances that bind to an enzyme and reduce its activity by blocking the active site of the enzyme.

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Noncompetitive Inhibitors

A molecule that binds to an enzyme at a location outside the active site and inhibits the enzyme's activity.

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Metabolism

The sum of all anabolic and catabolic chemical reactions in living things.

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Exothermic Reactions

Reactions that release energy.

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Endothermic Reactions

Reactions that require or absorb energy.

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Study Notes

  • Enzymes are protein catalysts

  • Catalysts accelerate chemical reactions without being consumed

  • Catalysts stay intact and are reusable

  • Molecules require activation energy to react

  • Heat provides this energy, but it can denature and destroy proteins in biological systems

  • Enzymes bring reacting molecules closer to assist reactions without heat

  • Enzymes lower activation energy to ease transition to the activation complex

  • A substrate is the reactant an enzyme acts on, which binds to the enzyme's active site (pocket or groove)

  • This forms an enzyme-substrate complex

  • Molecular shapes change during the reaction, allowing molecules to break free

  • Only specific substrates bind to specific active sites in what is known as the Induced-fit model

  • The enzyme can work repeatedly

  • Some enzymes need cofactors (inorganic minerals) or coenzymes (organic vitamins) to function

Enzyme Inhibition

  • Competitive inhibitors resemble the substrate, flood the active site, and block enzyme function

  • With more "regular" substrate, the enzyme can resume normal function

  • Noncompetitive inhibitors bind to a different site, altering the enzyme's shape and affecting its function

Allosteric Regulation

  • Cells control enzyme activity by:

  • Inhibiting the enzyme's action

  • Restricting enzyme production

  • Enzymes have allosteric sites other than active sites

  • An allosteric activator binds to allosteric sites to stabilize the active form

  • An allosteric inhibitor binds to allosteric sites to stabilize the inactive form

  • Feedback inhibition regulates enzyme levels during sequential reactions

  • The end product can act as an allosteric inhibitor, slowing down the initial enzymes in the sequence

  • The process controls production and prevents it from getting out of control e.g. negative feedback

Examples of Enzymes

  • Enzyme names usually end in "-ase"
  • Types include:
    • Proteases
    • Carbohydrases
    • Lipases (digestive)
  • Other examples:
    • Lactase: digests lactose sugar
    • Helicase: unravels DNA
    • DNA polymerase: makes DNA
    • Amylase: breaks down sugars
    • Alcohol dehydrogenase: breaks down alcohol

Industrial Uses

  • Yeasts convert glucose to ethanol (alcohol) and carbon dioxide in brewing, baking, and winemaking
  • Carbon dioxide gas creates air pockets in baked goods
  • Corn, wheat, and barley are digested into glucose by enzymes
  • Uses include cleaning, and making dairy products, leather, and paper

Metabolism

  • Metabolism is the sum of anabolic (building up) and catabolic (breaking down) reactions in living things

  • Kinetic energy is energy of motion

  • Potential energy is stored energy

  • Reactions need activation energy to form an activated complex

  • Energy is either released or absorbed in a chemical reaction

  • Reactant molecules go through a transition state before changing

  • Chemicals store energy

  • Exergonic reactions release stored energy if reactants have more energy than products

  • Exothermic reactions release heat energy

  • Endergonic reactions absorb energy if products have more energy than reactants

  • Endothermic reactions absorb heat

  • ΔH in diagrams represents enthalpy, i.e., the amount of energy in chemical substances

  • It is negative when energy is released and positive when energy is absorbed, according to the equation ∆H = (Hfinal - Hinitial).

  • Metabolic reactions are reversible in living systems with the help of enzymes

Redox Reactions

  • Redox reactions involve electron transfer

  • Oxidation is the loss of electrons

  • Reduction is the gain of electrons

  • Oxidation (losing) is always accompanied by reduction (gaining)

  • Reducing agents provide electrons to reduce something

  • Oxidizing agents take electrons and oxidize something

  • LEO goes GER: Losing Electrons is Oxidation; Gaining Electrons is Reduction

  • Electrons transfer from molecule to molecule along a "chain"

  • Each recipient molecule has a stronger pull

  • Hot potato analogy

  • Oxidation involves gaining oxygen or losing hydrogen

  • Reduction involves gaining hydrogen or losing oxygen

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