Enzymes and Their Function
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Questions and Answers

What is the molecular weight of amylase?

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Which of the following is NOT a tissue source of amylase?

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What is the role of calcium and chloride in relation to amylase?

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Which of the following is NOT a source of error in amylase testing?

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What is the specific pancreatic marker mentioned in the text?

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Which of the following factors is NOT directly related to amylase activity?

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What is the typical timeframe for elevated amylase levels in acute pancreatitis?

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What is the primary function of lipase?

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Which method is considered the reference method for ALP activity measurement?

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Which method is known for its high blank values and long incubation time?

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Which method utilizes a fluorescent substrate and offers improved sensitivity in ALP activity measurement?

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Which of these methods utilize phenyl phosphate?

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Which ALP isoenzyme is inhibited by both L-leucine and phenylalanine?

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Which of these ALP isoenzymes are increased in biliary tract obstruction?

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Which method is most specific for prostatic ALP activity?

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What do enzyme activity units primarily measure?

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What is the definition of one International Unit (IU) of enzyme activity?

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What does the Katal unit (KU) measure in enzymology?

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Which statement about enzyme concentration is true?

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What is the primary function of Creatine Kinase?

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What is the role of the active site in enzyme activity?

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What is the optimum temperature for enzyme activity as stated?

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What occurs at the allosteric site of an enzyme?

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What characterizes isoenzymes?

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In Michaelis-Menten kinetics, what does the Michaelis constant represent?

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What happens during zero order kinetics?

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What is the physiologic pH range for enzyme activity according to the provided content?

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What does first order kinetics indicate about the relationship between enzyme, substrate, and reaction rate?

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What is the peak time for enzyme elevation in acute pancreatitis?

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Which sample type is predominantly used to assay for enzyme activity related to serum evaluation?

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What is the reference range for the assay of enzyme activity evaluated by hemoglobin?

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Which enzyme is a marker for hepatobiliary disease and is predominantly secreted by the liver?

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What is the purpose of using Cholinesterase in clinical settings?

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Which method is most commonly used for the assay of Peroxidase?

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What is the source of error associated with LPS stability in serum?

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Which substrate is used in the Cherry Crandall method for the assay of enzyme activity?

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What is the primary function of cofactors in enzymes?

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Which classification method is used for enzyme nomenclature?

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How do simple enzymes differ from conjugated enzymes?

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What effect does an increase in temperature generally have on enzyme activity?

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What are apoenzymes specifically referred to as?

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Which statement correctly defines a coenzyme?

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How is enzyme activity affected for every 10 degrees increase in temperature?

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What is the primary role of a holoenzyme?

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Flashcards

Enzyme Concentration

Refers to the amount of enzyme present in a solution affecting reaction speed.

Enzyme Activity Units

Units that measure enzyme quantities based on their reactivity, not absolute amounts.

International Unit (IU)

An IU denotes the amount of enzyme that catalyzes 1µmol of substrate per minute.

Katal Unit (KU)

The unit indicating 1 mole of substrate is transformed per second.

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Creatinine Kinase

An enzyme that transfers a phosphate group between creatine phosphate and ADP.

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Active site

The specific location where substrates bind on an enzyme.

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Optimum temperature

The temperature at which an enzyme's activity is highest, typically 37 °C.

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Allosteric site

A site on an enzyme other than the active site that can regulate activity.

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Isoenzymes

Different forms of enzymes that catalyze the same reaction but vary in physical properties.

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Zero order kinetics

Reaction rate that depends only on enzyme concentration.

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First order kinetics

Reaction rate increases as substrate concentration increases.

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Michaelis-Menten Constant

A constant that describes the relationship between reaction velocity and substrate concentration.

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Physiologic pH

The optimal pH range for most enzymes to function, typically 7-8.

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Enzyme Definition

Biological catalysts that speed up chemical reactions in cells.

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Coenzyme

Small organic molecules that assist enzymes as cofactors.

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Apoenzyme

The protein part of a conjugated enzyme without its cofactor.

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Holoenzyme

The active form of a conjugated enzyme with its cofactor.

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Cofactor

Nonprotein part of a conjugated enzyme that aids in its activity.

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Simple Enzymes

Enzymes made entirely of proteins, consisting of amino acid chains.

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Conjugated Enzymes

Enzymes that contain both a protein portion and a non-protein component.

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Effect of Temperature

Increasing temperature typically increases enzyme activity.

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Electrophoretic Properties

Characteristics related to the movement of charged particles in an electric field, such as enzyme isoenzymes.

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Heat Stability

The ability of a substance, like an enzyme, to retain its function at elevated temperatures.

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Phenylalanine Inhibition

A process where phenylalanine can stop the activity of certain enzymes, like the Regan isoenzyme.

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Hypophosphatasia

A rare genetic disorder characterized by deficient alkaline phosphatase levels, affecting bone mineralization.

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Biliary Tract Obstruction

A condition caused by blockages in the bile duct, often leading to elevated alkaline phosphatase (ALP) levels.

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Substrate in ALP Testing

The compound upon which alkaline phosphatase acts, including phenyl phosphate and p-nitrophenyl phosphate.

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Continuous Monitoring Technique

A method for assessing enzyme activity continuously, enhancing the sensitivity of ALP measurements.

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Bowers and McComb Method

An assay technique for measuring ALP activity by calculating the absorbance of p-nitrophenol over time.

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Amylase

An enzyme secreted by the pancreas and salivary glands that helps digest carbohydrates.

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Calcium and Chloride

Two activators that increase amylase activity.

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Acinar cells

Cells in the pancreas that produce and secrete amylase.

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Sources of error in amylase testing

Factors like triglycerides and morphine can falsely elevate amylase levels.

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Reference range for amylase in serum

Normal serum levels of amylase are 30-220 U/L.

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Diagnosis of acute pancreatitis

Amylase levels rise within 2-12 hours and peak at 24 hours in pancreatitis cases.

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Lipase

An enzyme that hydrolyzes fats, most specific for pancreatic disorders.

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Influence of salivary gland lesions

Lipase can increase in conditions like mumps and parotitis.

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Acute pancreatitis

A sudden inflammation of the pancreas, diagnosed by enzyme levels.

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LPS levels

Lipase levels that remain normal in salivary gland involvement.

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Enzyme elevation timing

Enzyme levels rise 4-8 hours after acute pancreatitis onset, peak at 24 hours, normalize by 8-14 days.

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5' Nucleotidase

An enzyme predominantly secreted by the liver, indicates hepatobiliary disease.

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Cholinesterase

An enzyme secreted by the liver, monitors muscle relaxant effects post-surgery.

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Dixon & Purdon method

Techniques to measure 5' nucleotidase levels in serum.

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Cherry Crandall method

Assay technique that uses olive oil hydrolysis to assess cholinesterase activity.

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Sources of error in LPS testing

LPS is stable in serum, with minimal activity loss over time.

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Study Notes

Enzymes

  • Enzymes accelerate chemical reactions in living organisms by lowering the activation energy.
  • They are biological catalysts, typically proteins.
  • Enzymes are specific to a particular reaction and substrate.
  • Enzymes can be categorized based on the reactions they catalyze.
  • Enzyme activity can be affected by temperature and pH.

Enzyme Nomenclature

  • Enzyme names often include the substrate involved.
  • Enzyme class, subclass, and sub-subclass are used to categorize enzymes.
  • A final number identifies the specific enzyme within the sub-subclass.

Enzyme Kinetics

  • Enzyme-substrate complexes form, lowering activation energy.
  • Lock-and-key model: active site has a specific shape for a specific substrate.
  • Induced-fit model: active site changes shape to accommodate a substrate.
  • Reaction rate depends on substrate concentration, enzyme concentration, temperature, and pH.
  • First-order kinetics relates reaction velocity to substrate concentration.
  • Zero-order kinetics occurs when the enzyme is saturated with substrate.
  • Michaelis-Menten constant (Km) is a measure of substrate affinity for an enzyme.

Enzyme Structure

  • Enzymes are composed of amino acids arranged in a specific sequence (primary structure).
  • Secondary structures include alpha-helices and beta-pleated sheets.
  • Tertiary structure is the overall 3-D shape of the polypeptide chain.
  • Quaternary structure arises when multiple polypeptide chains interact.
  • Active site: specific region where the substrate binds.
  • Allosteric site: another region on the enzyme that can alter enzyme activity.

Enzyme Inhibitors

  • Competitive inhibitors resemble the substrate and bind to the active site, blocking substrate binding.
  • Noncompetitive inhibitors bind to a site other than the active site, altering enzyme conformation.
  • Irreversible inhibitors form covalent bonds with the enzyme, permanently inhibiting activity.

Enzyme Activity Measurement

  • Activity is measured by changes in substrate concentration over time, often using spectrophotometry.
  • International Units (IU) and Katal (KU) quantify enzyme activity.

Creatinine Kinase (CK)

  • CK catalyzes the transfer of a phosphate group between creatine phosphate and adenosine diphosphate.
  • Elevated CK levels are associated with muscle damage, myocardial infarction, muscular dystrophy.
  • CK exists as isoenzymes, each with different tissue locations.
  • CK-MB is clinically significant as a marker for myocardial infarction.

Lactate Dehydrogenase (LDH)

  • LDH catalyzes the conversion between lactic acid and pyruvic acid.
  • High LDH levels can indicate diverse conditions including muscle damage, heart attacks, infections, and certain cancers.
  • LDH isoenzymes differ in their tissue distribution.

Aspartate Aminotransferase (AST)

  • AST catalyzes the transfer of an amino group between aspartate and alpha-ketoglutarate.
  • Elevated AST levels often indicate liver disease, but can be associated with other conditions including muscle damage and myocardial infarction.

Alanine Aminotransferase (ALT)

  • ALT catalyzes the transfer of an amino group between alanine and alpha-ketoglutarate.
  • Primarily found in the liver; elevated ALT levels point to potential liver damage or dysfunction.

Alkaline Phosphatase (ALP)

  • ALP catalyzes the hydrolysis of phosphomonoesters.
  • Elevated ALP is commonly associated with bone diseases, liver disorders, and problems with the biliary tract.
  • Different forms (isoenzymes) of ALP exist, each with diverse tissue origins.

Acid Phosphatase (ACP)

  • ACP catalyzes the hydrolysis of phosphomonoesters.
  • Typically elevated in prostate cancer, but can be associated with other conditions including bone disease, and kidney issues..
  • Increased ACP may be seen in cases of cancer.

Gamma-glutamyltransferase (GGT)

  • GGT catalyzes transfer of the gamma-glutamyl group.
  • Elevated GGT levels can suggest liver problems, but also various other conditions such as kidney disease.

Amylase

  • Amylase hydrolyzes starch into smaller sugars.
  • High amylase levels are a biomarker for acute pancreatitis, but other inflammatory conditions may account for increased amylase.

Lipase

  • Lipase hydrolyzes triglycerides.
  • High levels are mainly due to acute pancreatitis, but can occur in cases of several other conditions, including gallstones or tumors..

Glucose-6-phosphate Dehydrogenase (G6PD)

  • G6PD catalyzes the oxidation of glucose-6-phosphate to 6-phosphogluconate.
  • Deficiencies in G6PD can cause hemolytic anemia.

Additional Information

  • Enzyme activity is dependent on substrate, enzyme concentration, Temperature, and pH.
  • Enzyme assays are used clinically to diagnose and monitor disease conditions.

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Description

Explore the fascinating world of enzymes, the biological catalysts that accelerate chemical reactions in living organisms. This quiz covers enzyme nomenclature, kinetics, and the factors affecting their activity. Test your understanding of how these essential proteins work at a molecular level.

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