Enzyme Structure and Mechanism Quiz

Proteins that increase the rate of reaction by lowering the energy of activation (correct)

Lipids that decrease the rate of reaction by increasing the energy of activation

Carbohydrates that have no effect on the rate of reaction

Nucleic acids that stop the chemical reactions in the cells

They only catalyze a few specific chemical reactions in the cells

They catalyze nearly all the chemical reactions taking place in the cells of the body (correct)

They inhibit all the chemical reactions taking place in the cells of the body

They have no effect on the chemical reactions in the cells

They are converted into carbohydrates during the reaction

They are not altered or consumed during the reaction (correct)

They are completely used up in the reaction

They become inhibitors after the reaction

<p>They serve as good indicators in diseases such as myocardial infarction</p> Signup and view all the answers

<p>They lower the energy of activation</p> Signup and view all the answers