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Questions and Answers
What is the role of allopurinol in the treatment of gout?
How do sulfonamides function as competitive inhibitors?
What is the effect of statins on cholesterol levels?
What characterizes competitive inhibitors like warfarin?
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What is the primary function of competitive inhibitors?
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What does the Lineweaver-Burk plot help visualize?
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What distinguishes allosteric inhibitors from competitive inhibitors?
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Which of the following enzymes is inhibited by statins?
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What is the primary clinical application of acid phosphatase?
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Which enzyme is primarily associated with parotitis?
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Which enzyme's principal source includes the pancreas and salivary glands?
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What clinical application is primarily linked to lactate dehydrogenase?
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Which enzyme is primarily indicated in muscle diseases and myocardial infarction?
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What happens to the reaction velocity as substrate concentration increases until the enzyme is saturated?
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What does a smaller value of Km indicate about an enzyme?
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Which of the following best describes the Lineweaver-Burk plot?
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At what temperature does enzyme action virtually stop?
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What is the primary effect of rising temperature on enzyme reactions?
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Which statement accurately describes the Michaelis-Menten equation?
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In a Lineweaver-Burk plot, what does the y-intercept represent?
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What does Km denote in enzyme kinetics?
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What happens to enzyme activity if the temperature exceeds its optimum level?
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What is the optimum temperature for most animal enzymes?
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How does pH affect enzyme activity?
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Which type of enzyme inhibition is characterized by inhibitors that are structurally similar to the substrate?
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What is the result of a competitive inhibitor on the Km value?
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At what pH is pepsin, a digestive enzyme in the stomach, maximally active?
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What effect does increasing substrate concentration have in the presence of a competitive inhibitor?
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What occurs to enzyme activity when pH deviates significantly from the optimum?
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What is the effect of allosteric inhibitors on enzyme activity?
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What characterizes feedback inhibition in enzyme activity?
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Which of the following describes antienzymes?
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What type of inhibitor is aspirin, and how does it act?
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Which mechanism do fluoride ions utilize to inhibit enzymes?
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Which statement about irreversible enzyme inhibitors is incorrect?
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How is the rate of metabolic reactions controlled in organisms?
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Cyanide and carbon monoxide inhibit which type of enzyme?
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Study Notes
Competitive Inhibition
- Competitive inhibitors are structurally similar to the substrate and bind reversibly at the active or catalytic site.
- The effect of competitive inhibitors can be reversed by increasing the substrate concentration.
- Competitive inhibitors increase the apparent Km for a given substrate, requiring more substrate to achieve half maximal velocity.
Allosteric Inhibition
- Small organic molecules bind to a specific site away from the catalytic site.
- Conformational changes in the protein structure lead to decreased enzyme activity.
- Allosteric inhibitors decrease the enzyme's affinity for its substrate (increase Km), decrease maximal catalytic activity (decrease Vmax), or both.
Feedback Inhibition
- Inhibition of the activity of an enzyme in a pathway by the end products of that pathway.
- End products bind to an allosteric site on the regulatory key enzyme.
- Prevents the accumulation of unwanted amounts of metabolic end products.
Irreversible Enzyme Inhibition
- Inhibitor effects are permanent, often by destroying or modifying the enzyme.
- Examples include denaturing agents, antienzymes, and inhibitors that block chemical groups.
Effect of Substrate Concentration
- The velocity of the reaction increases as substrate concentration increases, up to a point of enzyme saturation.
- The Michaelis constant (Km) is the substrate concentration that produces half the maximal velocity (Vmax).
- A smaller Km reflects a higher affinity of the enzyme for its substrate, and vice versa.
Effect of Temperature
- Enzyme activity stops at 0°C due to molecule movement inhibition.
- As temperature rises, reaction velocity increases up to the optimum temperature due to increased kinetic energy and collisions.
- Activity stops around 70°C due to enzyme protein denaturation.
- Optimum temperatures vary: ~37°C for most animal enzymes, ~50°C for plant enzymes.
Effect of pH
- Each enzyme has an optimal pH for maximal activity.
- Activity decreases as pH deviates from the optimum.
- Slight pH changes alter substrate and catalytic site charges, impacting activity.
- Extreme pH changes cause denaturation and irreversible inhibition.
- Most enzymes have optima between pH 5 and 9, with exceptions like pepsin (optimum pH 2).
Clinically Important Enzymes and Diagnostic Applications
- Acid phosphatase: Red cells and prostate, used in diagnosing prostate cancer.
- Alanine aminotransferase (ALT): Liver, used for assessing hepatic parenchymal diseases.
- Alkaline phosphatase: Liver, bone, intestinal mucosa, and placenta; used in diagnosing bone diseases and hepatobiliary diseases.
- Amylase: Salivary glands and pancreas, used in diagnosing parotitis and pancreatitis.
- Aspartate aminotransferase (AST): Liver, skeletal muscle, and heart; used in diagnosing hepatic parenchymal diseases, muscle, and cardiac diseases.
- Creatine kinase: Skeletal muscle and heart, used in diagnosing muscle diseases and myocardial infarction.
- Lactate dehydrogenase (LDH): Heart, liver, skeletal muscle, erythrocytes, platelets, and lymph nodes; used in diagnosing hemolysis, hepatic parenchymal diseases, and as a tumor marker.
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Description
This quiz covers the different types of enzyme inhibition, including competitive, allosteric, and feedback inhibition. You will learn how these mechanisms affect enzyme activity and the importance of substrate concentration. Test your understanding of enzyme kinetics and regulatory processes.