Enzyme Immobilization

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Questions and Answers

What is the primary characteristic of biocatalysts when they are immobilized?

  • Limited movement due to chemical or physical treatment (correct)
  • Ability to function in non-aqueous solvents
  • Increased solubility in reaction mixtures
  • Enhanced movement due to physical treatment

Which of the following is an advantage of using insoluble enzymes in industrial processes?

  • Limited application in continuous processes
  • Convenient separation for reuse after the reaction (correct)
  • Difficult separation from reaction mixtures
  • Increased enzyme cost

In what type of processes is the use of insoluble enzymes most applicable?

  • Processes that only involve soluble substrates
  • Batch processes requiring manual enzyme addition
  • Continuous processes using fixed-bed, fluidized-bed, or stirred-tank reactors (correct)
  • Processes where enzyme retention is not required

Which of the following is NOT typically a reason for immobilizing enzymes?

<p>Increasing enzyme activity during the process (A)</p> Signup and view all the answers

What is a primary limitation associated with enzyme immobilization?

<p>Potential changes in enzyme selectivity (D)</p> Signup and view all the answers

What is the purpose of transforming enzymes into an insoluble form for immobilization?

<p>To retain them within the reactor (C)</p> Signup and view all the answers

What type of reactions are best suited for immobilized enzymes?

<p>One-step reactions (A)</p> Signup and view all the answers

Which of the following methods involves physically entrapping enzymes within a defined space?

<p>Inclusion (B)</p> Signup and view all the answers

What is a key consideration when binding enzymes to a carrier surface to avoid unwanted outcomes?

<p>Considering the strong interactions that may cause conformational change (A)</p> Signup and view all the answers

What factor does NOT significantly influence the rate and yield of enzyme immobilization?

<p>The enzyme source (B)</p> Signup and view all the answers

Besides the method, concentrations, pH and temperature, what else influences the rate and yield of immobilization?

<p>The reaction time (B)</p> Signup and view all the answers

Which type of carrier for enzyme immobilization offers high pressure stability but may undergo abrasion in stirred vessels?

<p>Inorganic materials (A)</p> Signup and view all the answers

Which characteristic is MOST desired in carriers used for enzyme immobilization?

<p>High chemical stability (D)</p> Signup and view all the answers

What is a key advantage of using organic carriers from natural sources for enzyme immobilization?

<p>Favorable compatibility with proteins (C)</p> Signup and view all the answers

What is a common method for functionalizing SiO2-based carriers to introduce amino groups for enzyme immobilization?

<p>Treating with aminopropyl triethoxysilane (APTES) (D)</p> Signup and view all the answers

Which inorganic carrier is known for its excellent adsorption capacity and is often used for enzyme isolation by adsorption/desorption?

<p>Bentonite (B)</p> Signup and view all the answers

Why is glutaraldehyde often used in enzyme immobilization with inorganic carriers?

<p>To activate the carrier for covalent binding of enzymes (C)</p> Signup and view all the answers

What is the main purpose of cross-linking enzymes with glutaraldehyde when using alginate as a carrier?

<p>To prevent enzyme desorption (A)</p> Signup and view all the answers

Which of the following is a common characteristic of polysaccharides used as organic carriers for enzyme immobilization?

<p>Wide network structure (D)</p> Signup and view all the answers

What is a main feature of cellulose derivatives used in enzyme immobilization?

<p>Wide network structure (A)</p> Signup and view all the answers

Why is dextran widely used for enzyme immobilization?

<p>Its ability to be activated by cyanogen bromide (A)</p> Signup and view all the answers

What is a common application of dextran in enzyme-related processes, beyond immobilization?

<p>Protein chromatography (A)</p> Signup and view all the answers

Which of the following is a characteristic of organic synthetic carriers used for enzyme immobilization?

<p>Cost-effective (B)</p> Signup and view all the answers

What is a key advantage of Amberlite™ XAD™ adsorbent as a carrier for enzyme immobilization?

<p>Hydrophobic characteristics (A)</p> Signup and view all the answers

Why might adsorption be chosen as a binding method for enzyme immobilization?

<p>It is simple and cost-effective (C)</p> Signup and view all the answers

What could be used to stabilize an enzyme that has been adsorbed onto a carrier?

<p>Cross-linking with glutaraldehyde (A)</p> Signup and view all the answers

What is a critical factor for covalent binding in enzyme immobilization?

<p>Finding the optimum conditions empirically for each enzyme and system (A)</p> Signup and view all the answers

Which functional groups can be introduced to both carrier and enzyme to achieve covalent binding?

<p>Amino, epoxy, thiol, and cyanide groups (C)</p> Signup and view all the answers

What is the first principle in covalent binding of an enzyme?

<p>Derivatization (A)</p> Signup and view all the answers

What is a key advantage of cross-linking soluble enzymes using linkers?

<p>Can be achieved using glutaraldehyde with lysine residues (C)</p> Signup and view all the answers

What technique involves cross-linking enzyme crystals (CLEC®)?

<p>Cross-linking (C)</p> Signup and view all the answers

What is a method to perform whole-cell immobilization?

<p>Inclusion into polymeric network (B)</p> Signup and view all the answers

What is a primary challenge in using polymeric networks for enzyme inclusion?

<p>Enzyme leakage due to enzyme diameter (B)</p> Signup and view all the answers

How can problems of enzyme leakage from the particle be solved during enzyme inclusion into polymeric networks?

<p>Binding to nano-particles of beads (D)</p> Signup and view all the answers

How might the stability of an enzyme change upon immobilization?

<p>Stability can increase, decrease, or stay the same (B)</p> Signup and view all the answers

What is a possible effect of enzyme immobilization on the optimum pH?

<p>The optimum pH can change by as much as 2 pH units (A)</p> Signup and view all the answers

How does a carrier's electrostatic field impact an immobilized enzyme?

<p>It may affect the value of Km (A)</p> Signup and view all the answers

Under what condition is the Km value significantly decreased for an immobilized enzyme?

<p>When the carrier is of opposite charge to the substrate (B)</p> Signup and view all the answers

What must be coupled, in membrane systems, to polymers of sufficient molecular weight?

<p>Low molecular weight cofactors (D)</p> Signup and view all the answers

What is a major disadvantage of membrane reactor systems?

<p>High cost of membranes and their replacement (A)</p> Signup and view all the answers

What is the current annual production scale of high fructose corn syrup (HFCS) using immobilized glucose isomerase?

<p>10 million ton (B)</p> Signup and view all the answers

What is the approximate fructose equilibrium concentrations at 45°C during the isomerization of glucose to fructose using immobilized enzymes?

<p>48% (C)</p> Signup and view all the answers

What is added to the stream in the last stage of isomerisation of glucose-fructose syrup?

<p>Mg2+ (D)</p> Signup and view all the answers

What must be supplied with cobalt ions to isomerize D-glucose to D-fructose in bacteria?

<p>Xylose isomerases (C)</p> Signup and view all the answers

What has the glucose isomerase been genetically modified with respect to?

<p>Thermal stability and tight binding of Mg2+ (C)</p> Signup and view all the answers

If a glucose isomerase productivity is about 15 t/kg of enzyme, and its half life is 100 days, roughly how much glucose isomerase would be required to produce 5000 tonnes of glucose?

<p>333 kg (C)</p> Signup and view all the answers

What is cross-linked with glutaraldehyde in Method 1 of isolating glucose...

<p>Isomerase (C)</p> Signup and view all the answers

In the second method of glucose isomerase purification, using column chromatography, on what medium are the enzyme and the gradient eluted?

<p>DEAE-cellulose (D)</p> Signup and view all the answers

What are the three features that immobilized lactase is available for?

<p>High-scale processes (C)</p> Signup and view all the answers

What material are yeast lactases incorporated into?

<p>Cellulose triacetate fibers (B)</p> Signup and view all the answers

What temperature is the batch-wise STR process at?

<p>5°C (D)</p> Signup and view all the answers

Which supports are Penicillin Amidase immobilized on?

<p>Polyacrylonitrile fibers (D)</p> Signup and view all the answers

What is a significant challenge associated with the therapeutic use of enzymes?

<p>Their potential for causing allergic reactions (A)</p> Signup and view all the answers

What enzymes are employed to confirm death from an insect attack?

<p>Serum tryptase (D)</p> Signup and view all the answers

Flashcards

Immobilization

Limiting biocatalyst movement via chemical or physical treatment.

Enzyme immobilization

Enzymes transformation into an insoluble form inside a reactor.

Binding to porous carriers

Using porous materials like silica for enzyme support.

Adsorption (enzyme binding)

Enzymes held by weak forces on a carrier surface.

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Covalent Binding

Enzymes linked by shared electrons to a carrier.

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Cross-linking

Enzymes captured within a polymer mesh

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Entrapment

Enzymes trapped within a matrix

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Optimum pH (immobilized)

The pH at which an enzyme works best can shift.

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Km Value Shift

Km value changes when carrier charge opposes substrate.

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Membrane Systems

Enzymes and cofactors stay in the reactor with membranes.

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Secondary Metabolites

Immobilized cells used for useful metabolites.

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Beer Production: Yeast cells

Yeast cells make this product.

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Glucose Isomerase

HFCS is made using this immobilized enzyme.

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Glutaraldehyde

Immobilized form of this chemical prevents desorption.

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Porous Glass, Silica

This material provides support for enzymes.

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Biosensor

Enzymes attached to a transducer

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Glucose Oxidase (GOX)

Common enzyme in glucose biosensors

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Elevated AST

Indication of heart or muscle damage.

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Laboratory Assays Role

Enzymes used for substance amount in blood/urine.

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Serum tryptase use

This can confirm death is due to an allergy/insect bite.

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Polymorphic Enzymes Use

Enzyme system used to identify genetic individuality.

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Hyaluronidase

Used as a drug to treat heart attack.

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Mg2+

Added to glucose isomerase to increase thermal stability.

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Study Notes

Immobilization of Enzymes

  • Immobilization limits the movement of biocatalysts via chemical or physical treatment
  • Insoluble enzymes offer advantages as heterogeneous catalysts
  • Convenient separation for reuse is achieved through filtration or centrifugation
  • Continuous processes benefit from fixed-bed, fluidized-bed, and stirred-tank reactors
  • Retention is ensured with a filter system

Reasons for Immobilization

  • Enzyme reuse lowers costs
  • Continuous processing enables facilitated process control
  • Continuous processing enables low residence time and high volumetric activity
  • Continuous processing allows optimization of product yield
  • Product separation becomes easier
  • Enzyme is more stable

Limitations of Immobilization

  • Involves cost of carriers and immobilization
  • Presents mass transfer limitations
  • Raises problems with cofactor and regeneration
  • Can cause problems with multienzyme systems
  • Changes in selectivity may arise
  • Enzyme activity can be lost

Principles

  • Enzymes are immobilized by transformation into an insoluble form
  • Method ensures retention in the reactor
  • Immobilization can be achieved by inclusion in a definite space
  • Method ensures retention in the reactor
  • One-step reactions are suitable for immobilized enzymes

Binding to Porous Carriers

  • This method is commonly used in laboratory and industry settings
  • The properties of the external protein surface affects binding
  • The functional groups accessible participate in binding
  • Adsorption depends on hydrophilic and hydrophobic characteristics of the surface region
  • Ionic Interaction relies on ionic groups and their pH-dependent charge and density
  • Covalent Binding uses functional groups, mostly -NH2 of arginine/lysine or -COOH of aspartic acid
  • Factors like carrier type, method, concentrations, pH, temperature, and reaction time affect the rate and yield
  • Protein surface engineering influences interaction with surfaces and shifts isoelectric point

Properties and Classification of Carriers

  • Hydrophilicity/Hydrophobicity impacts carrier performance
  • Swelling properties must be low
  • Chemical stability should be high
  • Microbial stability needs to be good
  • Particle size should range from 0.2-1 mm with narrow distribution
  • Pore size should be between 30-60 nm
  • Inner surface area for adsorption/binding needs to be large
  • Resistance to pressure/compressibility should be good or low
  • Elasticity must be sufficient
  • Consider food grade for food industry applications
  • Low cost is desired
  • Inorganic carriers offer high pressure stability, but may undergo abrasion in stirred vessels
  • Organic carriers from natural sources offer favorable compatibility with proteins
  • Organic synthetic materials offer high chemical stability

Inorganic Carriers

  • SiO2-based carriers are functionalized with amino groups via aminopropyl triethoxysilane (APTES)
  • Covalent binding uses glutaraldehyde for activation
  • Porous glass (Corning, Waters, Schuller) and silica (Grace, Solvay, Degussa) are used
  • Celite (diatomaceous earth) stabilizes enzymes in organic media via adsorption
  • Bentonite has excellent adsorption capacity to 1.5 g protein/g
  • Bentonite is used for enzyme isolation via adsorption/desorption
  • Cross-linking enzymes with glutaraldehyde prevents desorption
  • Cross-linking enzymes carrier can be entrapped in alginate

Organic Carriers from Natural Sources

  • Polysaccharides and derivatives are commonly used for immobilization
  • They have wide networks
  • Have hydrophilic properties and weak interactions with proteins
  • Cellulose derivatives include DEAE-cellulose (diethylaminoethyl-)
  • Dextran is widely used for enzyme immobilization
  • Dextran is used for protein chromatography
  • Dextran is activated by cyanogen bromide
  • Dextran has mechanical stability limited
  • Other polysaccharides include agarose, starch, pectin, and chitosan
  • Proteins such as gelatine can be used

Organic Synthetic Carriers

  • Offer a wide range with good capacity
  • Cost-effective and simple to immobilize
  • Ion-exchange resins are used
  • Copolymerization can introduce functional groups like nitration, sulfonation, carboxylation, epoxidation
  • Amberlite™ XAD™ is adsorbent with hydrophobic properties
  • Polystyrene, Polyvinyl Acetate, and acrylic polymers can be used

Binding Methods - Adsorption

  • Binding occurs onto silica, clay, or ion-exchange materials
  • Binding involves weak interactions like ionic, electrostatic, and hydrophobic forces
  • Selection of an appropriate carrier and optimal conditions is necessary
  • Adsorption affected process conditions (ratio of enzyme to carrier, pH, temperature, ionic strength and hydrophobicity)
  • Process is cost-effective, reversible and may cause unfolding
  • The adsorbed enzyme may be stabilized by cross-linking with glutaraldehyde

Binding Methods - Covalent Binding

  • Carrier functional groups and enzyme surface groups have major role
  • Optimal conditions determined empirically for each enzyme and system
  • Functional groups (amino, epoxy, thiol, cyanide) are introduced to both carrier and enzyme
  • Derivatization, activation, and enzyme binding are the steps

Enzyme Cross-linking and Polymeric Network Inclusion

  • Soluble enzymes are cross-linked using linkers
  • Glutaraldehyde is one such linker, working with lysine residues
  • Other techniques exist like cross-linking enzyme crystals (CLEC®) and enzyme aggregates
  • Whole, dead cells containing enzymes can be cross-linked
  • Inclusion into a polymeric network is a convenient method for whole-cell immobilization
  • With diameter problems and leakage, combination with cross-linking or binding to nanoparticles of beads can assist

Properties of Immobilized Enzymes

  • Temperature or chemical stability may vary upon immobilization
  • Depends on how the new micro-environment affects the enzyme.
  • Optimum pH can change by up to 2 pH units
  • Km is affected by the electrostatic field of the carrier
  • Km value decreases significantly when the carrier is opposite the charge of the substrate
  • Diffusion factors may also affect the Km value

Membrane Systems and Processes

  • Membrane systems retain or recycle enzymes to the reactor
  • Semi-permeable membranes allow product molecules to freely pass, but keeps the enzyme
  • Membrane systems offer advantages for cofactor-dependent reactions when coenzyme must be regenerated
  • Low molecular weight cofactors need to be coupled to polymers of sufficient molecular weight
  • Membrane reactor systems are used for small-scale production
  • This is especially true for multi-enzyme pathways or coenzyme regeneration
  • The high cost and need to replace the membranes routinely is a major disadvantage

Industrial Applications of Immobilized Enzymes

  • Examples for industrial enzymes in major commercial processes (2002 estimate):
  • Glucose Isomerase for glucose-fructose syrup (10 million t per year)
  • Thermolysin for Aspartame (10,000 t per year)
  • Nitrilase for Acrylamide and Nicotinamide (>95,000 t/a and > 5,000 t/a respectively)
  • Aminoacylase for L-Amino acids (several 1000 t/a)
  • Hydantoinases for D-amino acids (ca. 100 t a-1)
  • Lipases for Pharmaceutical and agrochemical intermediates (multi-kg; >1000 ta-1)
  • Sucrose Mutase for Isomaltulose (ca. 100,000)
  • β-Galactosidase for Glucose-galactose syrup (>6000 ta-1)
  • Penicillin acylase for 6-APA (>10000 ta-1)
  • D-amino acid oxidase and Glutaryl amidase for 7-ACA

Immobilization of Microorganisms and Cells

  • First example took place in 1823, Acetobacter adsorbed to wood chips for acetic acid production
  • Immobilizing cells is useful for:
    • Production of secondary metabolites.
    • Cofactor regeneration and multienzyme systems (e.g., alcohol production) If difficult to isolate or unstable, low-activity enzymes are used
  • Continuous processing with (re)synthesis is possible
  • Industrial application of immobilized viable cells
  • beer maturation with yeast cells.
    • anchorage-dependent mammalian cell is used in the production of vaccines.
    • environmental technologies using mixed cultures can be applied

Advantages and Limitations of Immobilization

  • Advantages
  • No enzyme isolation and purification needed
  • Useful in multienzyme complex reactions
  • Cofactor regeneration in native system is possible Application of achorage-dependent cells can be used.
  • Syntrophic mixed cultures can be used
  • Limitations
  • Insufficient stability, low resistance
  • Mass transfer limitation
  • Side reactions, degradation of product
  • risk of Byproducts from lysis of cell or toxic metabolites
  • Low productivity

Immobilization by Adsorption, Adhesion, and Entrapment

  • Adsorption and growth of microorganisms surface is a natural phenomenon
  • Vinegar production uses adsorbed of Acetobacter sp. in wood chips (Conversion 90%)
  • In beer manufacture, Saccharomyces cerevisiae is immobilized by adsorption in porous silica particles
  • Antibodies, therapeutic proteins and vaccines can also be applied
  • Adhesion follows adsorption and microorganisms produce secondary matrix of polymers
  • Environmental tech applications include waste/nitrogen elimination
  • For entrapment, polymeric networks are applied for cell retention
  • Conditions combine with variety of low-cost materials
  • For ionotropic gels: Water soluble polyelectrolytes (eg: Ionic polysacharides) for solid polymeric networks (gels by crosslinking
  • lonic polysacharides are carboxy- or sulfonyl groups (alginate - pectin - carrageenan)
  • Ionotropic gels are low cost and non-toxic
  • Gels made more complex with alginate, adding alginate polymerized, adding water soluble sodium

Industrial Whole Cell Immobilizations

  • Ethanol is produced by Saccharomyces cerevisiae with alginate carrier
  • Ethanol is produced by Zymomonas mobilis with alginate carrier
  • 2,3-butanediol is produced by Enterobacter aerogenes with alginate carrier
  • L-isoleucine is produced by Serratia marcescens with alginate carrier
  • 11β-hydroxy-progesterone is produced by Acetobacter phoenicis with alginate carrier
  • Prednisolone is produced by Acetobacter globiformis with Polyacrylamide carrier
  • L-DOPA is produced by Erwinia herbicola with Carrageenan carrier
  • Thienamycin is produced by Streptomyces cattleya with Celite carrier

Production of High Fructose Corn Syrup (HFCS)

  • Produced at 10 million tons per year, using 1500 tons of immobilized glucose isomerase
  • Contains 53% glucose, 42% fructose, and 5% other products
  • Alternatively, HFCS contains 40% glucose, 55% fructose, and 5% other products
  • Advantages include that it is 10-20% cheaper than sucrose at matching sweetener levels
  • Further, exhibits lesser tendency to crystallize in a variety of products
  • HFCS is an alternative that is mostly used in Western colas, sauces, and juices
  • The sweetener and the taste are almost equal to that of sucrose
  • At 45°C, 48% fructose and at 85°C, 55% fructose

Development of Glucose Isomerase

  • Glycolytic enzymes (phosphohexose isomerase/ATP) ruled out
  • An isomerase must be commercially useful
  • Late 1950s conversion of D-xylose to D-xylulose with cobalt ions showed to isomerise to D-fructose
  • Since then, enzymes will produce isomerase with glucose, genetics will modify stability of Mg2+
  • Production is 20 t/kg with life of 80–150 days

Isolation of Glucose Isomerase and Methods

  • Two methods for the application of Glucose Isomerase
  • First Method
  • Cross linked via Glutaraldehyde
  • Second method
  • Isolated , then purified
  • Finally adsorbed by an ion exchange matrix

Methods and Comparison

  • Batch is costly, long residence in fructose
  • Lead to significant production rates
  • Added with Mg2+ and Co2+ before it is isolated

Use of Immobilized Lactase

  • Lactase is one of few enzymes that can be used free in processes
  • Yeast is immobilized by incorporation with cellulose to be used with 5°C STR Process
  • Fungal have been put in porous silica using glutar and g-aminopropyl
  • Yeast and fungal have ph optima

Production of Antibiotics

  • G and V are used for antibiotics
  • The hydrolyzation is done with amidase
  • A method must be done to have ph
  • Supports must be able to have the proper carriers

Use of Enzymes in Industrial Applications.

  • In food, in pharms
  • All have separate methods for reactions

Enzymes are Required in New Industries

  • For fine chems
  • Abx
  • Paper production
  • Drugs
  • Glycodylation
  • Environments

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