Podcast
Questions and Answers
What is the primary characteristic of biocatalysts when they are immobilized?
What is the primary characteristic of biocatalysts when they are immobilized?
- Limited movement due to chemical or physical treatment (correct)
- Ability to function in non-aqueous solvents
- Increased solubility in reaction mixtures
- Enhanced movement due to physical treatment
Which of the following is an advantage of using insoluble enzymes in industrial processes?
Which of the following is an advantage of using insoluble enzymes in industrial processes?
- Limited application in continuous processes
- Convenient separation for reuse after the reaction (correct)
- Difficult separation from reaction mixtures
- Increased enzyme cost
In what type of processes is the use of insoluble enzymes most applicable?
In what type of processes is the use of insoluble enzymes most applicable?
- Processes that only involve soluble substrates
- Batch processes requiring manual enzyme addition
- Continuous processes using fixed-bed, fluidized-bed, or stirred-tank reactors (correct)
- Processes where enzyme retention is not required
Which of the following is NOT typically a reason for immobilizing enzymes?
Which of the following is NOT typically a reason for immobilizing enzymes?
What is a primary limitation associated with enzyme immobilization?
What is a primary limitation associated with enzyme immobilization?
What is the purpose of transforming enzymes into an insoluble form for immobilization?
What is the purpose of transforming enzymes into an insoluble form for immobilization?
What type of reactions are best suited for immobilized enzymes?
What type of reactions are best suited for immobilized enzymes?
Which of the following methods involves physically entrapping enzymes within a defined space?
Which of the following methods involves physically entrapping enzymes within a defined space?
What is a key consideration when binding enzymes to a carrier surface to avoid unwanted outcomes?
What is a key consideration when binding enzymes to a carrier surface to avoid unwanted outcomes?
What factor does NOT significantly influence the rate and yield of enzyme immobilization?
What factor does NOT significantly influence the rate and yield of enzyme immobilization?
Besides the method, concentrations, pH and temperature, what else influences the rate and yield of immobilization?
Besides the method, concentrations, pH and temperature, what else influences the rate and yield of immobilization?
Which type of carrier for enzyme immobilization offers high pressure stability but may undergo abrasion in stirred vessels?
Which type of carrier for enzyme immobilization offers high pressure stability but may undergo abrasion in stirred vessels?
Which characteristic is MOST desired in carriers used for enzyme immobilization?
Which characteristic is MOST desired in carriers used for enzyme immobilization?
What is a key advantage of using organic carriers from natural sources for enzyme immobilization?
What is a key advantage of using organic carriers from natural sources for enzyme immobilization?
What is a common method for functionalizing SiO2-based carriers to introduce amino groups for enzyme immobilization?
What is a common method for functionalizing SiO2-based carriers to introduce amino groups for enzyme immobilization?
Which inorganic carrier is known for its excellent adsorption capacity and is often used for enzyme isolation by adsorption/desorption?
Which inorganic carrier is known for its excellent adsorption capacity and is often used for enzyme isolation by adsorption/desorption?
Why is glutaraldehyde often used in enzyme immobilization with inorganic carriers?
Why is glutaraldehyde often used in enzyme immobilization with inorganic carriers?
What is the main purpose of cross-linking enzymes with glutaraldehyde when using alginate as a carrier?
What is the main purpose of cross-linking enzymes with glutaraldehyde when using alginate as a carrier?
Which of the following is a common characteristic of polysaccharides used as organic carriers for enzyme immobilization?
Which of the following is a common characteristic of polysaccharides used as organic carriers for enzyme immobilization?
What is a main feature of cellulose derivatives used in enzyme immobilization?
What is a main feature of cellulose derivatives used in enzyme immobilization?
Why is dextran widely used for enzyme immobilization?
Why is dextran widely used for enzyme immobilization?
What is a common application of dextran in enzyme-related processes, beyond immobilization?
What is a common application of dextran in enzyme-related processes, beyond immobilization?
Which of the following is a characteristic of organic synthetic carriers used for enzyme immobilization?
Which of the following is a characteristic of organic synthetic carriers used for enzyme immobilization?
What is a key advantage of Amberlite™ XAD™ adsorbent as a carrier for enzyme immobilization?
What is a key advantage of Amberlite™ XAD™ adsorbent as a carrier for enzyme immobilization?
Why might adsorption be chosen as a binding method for enzyme immobilization?
Why might adsorption be chosen as a binding method for enzyme immobilization?
What could be used to stabilize an enzyme that has been adsorbed onto a carrier?
What could be used to stabilize an enzyme that has been adsorbed onto a carrier?
What is a critical factor for covalent binding in enzyme immobilization?
What is a critical factor for covalent binding in enzyme immobilization?
Which functional groups can be introduced to both carrier and enzyme to achieve covalent binding?
Which functional groups can be introduced to both carrier and enzyme to achieve covalent binding?
What is the first principle in covalent binding of an enzyme?
What is the first principle in covalent binding of an enzyme?
What is a key advantage of cross-linking soluble enzymes using linkers?
What is a key advantage of cross-linking soluble enzymes using linkers?
What technique involves cross-linking enzyme crystals (CLEC®)?
What technique involves cross-linking enzyme crystals (CLEC®)?
What is a method to perform whole-cell immobilization?
What is a method to perform whole-cell immobilization?
What is a primary challenge in using polymeric networks for enzyme inclusion?
What is a primary challenge in using polymeric networks for enzyme inclusion?
How can problems of enzyme leakage from the particle be solved during enzyme inclusion into polymeric networks?
How can problems of enzyme leakage from the particle be solved during enzyme inclusion into polymeric networks?
How might the stability of an enzyme change upon immobilization?
How might the stability of an enzyme change upon immobilization?
What is a possible effect of enzyme immobilization on the optimum pH?
What is a possible effect of enzyme immobilization on the optimum pH?
How does a carrier's electrostatic field impact an immobilized enzyme?
How does a carrier's electrostatic field impact an immobilized enzyme?
Under what condition is the Km value significantly decreased for an immobilized enzyme?
Under what condition is the Km value significantly decreased for an immobilized enzyme?
What must be coupled, in membrane systems, to polymers of sufficient molecular weight?
What must be coupled, in membrane systems, to polymers of sufficient molecular weight?
What is a major disadvantage of membrane reactor systems?
What is a major disadvantage of membrane reactor systems?
What is the current annual production scale of high fructose corn syrup (HFCS) using immobilized glucose isomerase?
What is the current annual production scale of high fructose corn syrup (HFCS) using immobilized glucose isomerase?
What is the approximate fructose equilibrium concentrations at 45°C during the isomerization of glucose to fructose using immobilized enzymes?
What is the approximate fructose equilibrium concentrations at 45°C during the isomerization of glucose to fructose using immobilized enzymes?
What is added to the stream in the last stage of isomerisation of glucose-fructose syrup?
What is added to the stream in the last stage of isomerisation of glucose-fructose syrup?
What must be supplied with cobalt ions to isomerize D-glucose to D-fructose in bacteria?
What must be supplied with cobalt ions to isomerize D-glucose to D-fructose in bacteria?
What has the glucose isomerase been genetically modified with respect to?
What has the glucose isomerase been genetically modified with respect to?
If a glucose isomerase productivity is about 15 t/kg of enzyme, and its half life is 100 days, roughly how much glucose isomerase would be required to produce 5000 tonnes of glucose?
If a glucose isomerase productivity is about 15 t/kg of enzyme, and its half life is 100 days, roughly how much glucose isomerase would be required to produce 5000 tonnes of glucose?
What is cross-linked with glutaraldehyde in Method 1 of isolating glucose...
What is cross-linked with glutaraldehyde in Method 1 of isolating glucose...
In the second method of glucose isomerase purification, using column chromatography, on what medium are the enzyme and the gradient eluted?
In the second method of glucose isomerase purification, using column chromatography, on what medium are the enzyme and the gradient eluted?
What are the three features that immobilized lactase is available for?
What are the three features that immobilized lactase is available for?
What material are yeast lactases incorporated into?
What material are yeast lactases incorporated into?
What temperature is the batch-wise STR process at?
What temperature is the batch-wise STR process at?
Which supports are Penicillin Amidase immobilized on?
Which supports are Penicillin Amidase immobilized on?
What is a significant challenge associated with the therapeutic use of enzymes?
What is a significant challenge associated with the therapeutic use of enzymes?
What enzymes are employed to confirm death from an insect attack?
What enzymes are employed to confirm death from an insect attack?
Flashcards
Immobilization
Immobilization
Limiting biocatalyst movement via chemical or physical treatment.
Enzyme immobilization
Enzyme immobilization
Enzymes transformation into an insoluble form inside a reactor.
Binding to porous carriers
Binding to porous carriers
Using porous materials like silica for enzyme support.
Adsorption (enzyme binding)
Adsorption (enzyme binding)
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Covalent Binding
Covalent Binding
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Cross-linking
Cross-linking
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Entrapment
Entrapment
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Optimum pH (immobilized)
Optimum pH (immobilized)
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Km Value Shift
Km Value Shift
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Membrane Systems
Membrane Systems
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Secondary Metabolites
Secondary Metabolites
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Beer Production: Yeast cells
Beer Production: Yeast cells
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Glucose Isomerase
Glucose Isomerase
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Glutaraldehyde
Glutaraldehyde
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Porous Glass, Silica
Porous Glass, Silica
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Biosensor
Biosensor
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Glucose Oxidase (GOX)
Glucose Oxidase (GOX)
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Elevated AST
Elevated AST
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Laboratory Assays Role
Laboratory Assays Role
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Serum tryptase use
Serum tryptase use
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Polymorphic Enzymes Use
Polymorphic Enzymes Use
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Hyaluronidase
Hyaluronidase
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Mg2+
Mg2+
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Study Notes
Immobilization of Enzymes
- Immobilization limits the movement of biocatalysts via chemical or physical treatment
- Insoluble enzymes offer advantages as heterogeneous catalysts
- Convenient separation for reuse is achieved through filtration or centrifugation
- Continuous processes benefit from fixed-bed, fluidized-bed, and stirred-tank reactors
- Retention is ensured with a filter system
Reasons for Immobilization
- Enzyme reuse lowers costs
- Continuous processing enables facilitated process control
- Continuous processing enables low residence time and high volumetric activity
- Continuous processing allows optimization of product yield
- Product separation becomes easier
- Enzyme is more stable
Limitations of Immobilization
- Involves cost of carriers and immobilization
- Presents mass transfer limitations
- Raises problems with cofactor and regeneration
- Can cause problems with multienzyme systems
- Changes in selectivity may arise
- Enzyme activity can be lost
Principles
- Enzymes are immobilized by transformation into an insoluble form
- Method ensures retention in the reactor
- Immobilization can be achieved by inclusion in a definite space
- Method ensures retention in the reactor
- One-step reactions are suitable for immobilized enzymes
Binding to Porous Carriers
- This method is commonly used in laboratory and industry settings
- The properties of the external protein surface affects binding
- The functional groups accessible participate in binding
- Adsorption depends on hydrophilic and hydrophobic characteristics of the surface region
- Ionic Interaction relies on ionic groups and their pH-dependent charge and density
- Covalent Binding uses functional groups, mostly -NH2 of arginine/lysine or -COOH of aspartic acid
- Factors like carrier type, method, concentrations, pH, temperature, and reaction time affect the rate and yield
- Protein surface engineering influences interaction with surfaces and shifts isoelectric point
Properties and Classification of Carriers
- Hydrophilicity/Hydrophobicity impacts carrier performance
- Swelling properties must be low
- Chemical stability should be high
- Microbial stability needs to be good
- Particle size should range from 0.2-1 mm with narrow distribution
- Pore size should be between 30-60 nm
- Inner surface area for adsorption/binding needs to be large
- Resistance to pressure/compressibility should be good or low
- Elasticity must be sufficient
- Consider food grade for food industry applications
- Low cost is desired
- Inorganic carriers offer high pressure stability, but may undergo abrasion in stirred vessels
- Organic carriers from natural sources offer favorable compatibility with proteins
- Organic synthetic materials offer high chemical stability
Inorganic Carriers
- SiO2-based carriers are functionalized with amino groups via aminopropyl triethoxysilane (APTES)
- Covalent binding uses glutaraldehyde for activation
- Porous glass (Corning, Waters, Schuller) and silica (Grace, Solvay, Degussa) are used
- Celite (diatomaceous earth) stabilizes enzymes in organic media via adsorption
- Bentonite has excellent adsorption capacity to 1.5 g protein/g
- Bentonite is used for enzyme isolation via adsorption/desorption
- Cross-linking enzymes with glutaraldehyde prevents desorption
- Cross-linking enzymes carrier can be entrapped in alginate
Organic Carriers from Natural Sources
- Polysaccharides and derivatives are commonly used for immobilization
- They have wide networks
- Have hydrophilic properties and weak interactions with proteins
- Cellulose derivatives include DEAE-cellulose (diethylaminoethyl-)
- Dextran is widely used for enzyme immobilization
- Dextran is used for protein chromatography
- Dextran is activated by cyanogen bromide
- Dextran has mechanical stability limited
- Other polysaccharides include agarose, starch, pectin, and chitosan
- Proteins such as gelatine can be used
Organic Synthetic Carriers
- Offer a wide range with good capacity
- Cost-effective and simple to immobilize
- Ion-exchange resins are used
- Copolymerization can introduce functional groups like nitration, sulfonation, carboxylation, epoxidation
- Amberlite™ XAD™ is adsorbent with hydrophobic properties
- Polystyrene, Polyvinyl Acetate, and acrylic polymers can be used
Binding Methods - Adsorption
- Binding occurs onto silica, clay, or ion-exchange materials
- Binding involves weak interactions like ionic, electrostatic, and hydrophobic forces
- Selection of an appropriate carrier and optimal conditions is necessary
- Adsorption affected process conditions (ratio of enzyme to carrier, pH, temperature, ionic strength and hydrophobicity)
- Process is cost-effective, reversible and may cause unfolding
- The adsorbed enzyme may be stabilized by cross-linking with glutaraldehyde
Binding Methods - Covalent Binding
- Carrier functional groups and enzyme surface groups have major role
- Optimal conditions determined empirically for each enzyme and system
- Functional groups (amino, epoxy, thiol, cyanide) are introduced to both carrier and enzyme
- Derivatization, activation, and enzyme binding are the steps
Enzyme Cross-linking and Polymeric Network Inclusion
- Soluble enzymes are cross-linked using linkers
- Glutaraldehyde is one such linker, working with lysine residues
- Other techniques exist like cross-linking enzyme crystals (CLEC®) and enzyme aggregates
- Whole, dead cells containing enzymes can be cross-linked
- Inclusion into a polymeric network is a convenient method for whole-cell immobilization
- With diameter problems and leakage, combination with cross-linking or binding to nanoparticles of beads can assist
Properties of Immobilized Enzymes
- Temperature or chemical stability may vary upon immobilization
- Depends on how the new micro-environment affects the enzyme.
- Optimum pH can change by up to 2 pH units
- Km is affected by the electrostatic field of the carrier
- Km value decreases significantly when the carrier is opposite the charge of the substrate
- Diffusion factors may also affect the Km value
Membrane Systems and Processes
- Membrane systems retain or recycle enzymes to the reactor
- Semi-permeable membranes allow product molecules to freely pass, but keeps the enzyme
- Membrane systems offer advantages for cofactor-dependent reactions when coenzyme must be regenerated
- Low molecular weight cofactors need to be coupled to polymers of sufficient molecular weight
- Membrane reactor systems are used for small-scale production
- This is especially true for multi-enzyme pathways or coenzyme regeneration
- The high cost and need to replace the membranes routinely is a major disadvantage
Industrial Applications of Immobilized Enzymes
- Examples for industrial enzymes in major commercial processes (2002 estimate):
- Glucose Isomerase for glucose-fructose syrup (10 million t per year)
- Thermolysin for Aspartame (10,000 t per year)
- Nitrilase for Acrylamide and Nicotinamide (>95,000 t/a and > 5,000 t/a respectively)
- Aminoacylase for L-Amino acids (several 1000 t/a)
- Hydantoinases for D-amino acids (ca. 100 t a-1)
- Lipases for Pharmaceutical and agrochemical intermediates (multi-kg; >1000 ta-1)
- Sucrose Mutase for Isomaltulose (ca. 100,000)
- β-Galactosidase for Glucose-galactose syrup (>6000 ta-1)
- Penicillin acylase for 6-APA (>10000 ta-1)
- D-amino acid oxidase and Glutaryl amidase for 7-ACA
Immobilization of Microorganisms and Cells
- First example took place in 1823, Acetobacter adsorbed to wood chips for acetic acid production
- Immobilizing cells is useful for:
- Production of secondary metabolites.
- Cofactor regeneration and multienzyme systems (e.g., alcohol production) If difficult to isolate or unstable, low-activity enzymes are used
- Continuous processing with (re)synthesis is possible
- Industrial application of immobilized viable cells
- beer maturation with yeast cells.
- anchorage-dependent mammalian cell is used in the production of vaccines.
- environmental technologies using mixed cultures can be applied
Advantages and Limitations of Immobilization
- Advantages
- No enzyme isolation and purification needed
- Useful in multienzyme complex reactions
- Cofactor regeneration in native system is possible Application of achorage-dependent cells can be used.
- Syntrophic mixed cultures can be used
- Limitations
- Insufficient stability, low resistance
- Mass transfer limitation
- Side reactions, degradation of product
- risk of Byproducts from lysis of cell or toxic metabolites
- Low productivity
Immobilization by Adsorption, Adhesion, and Entrapment
- Adsorption and growth of microorganisms surface is a natural phenomenon
- Vinegar production uses adsorbed of Acetobacter sp. in wood chips (Conversion 90%)
- In beer manufacture, Saccharomyces cerevisiae is immobilized by adsorption in porous silica particles
- Antibodies, therapeutic proteins and vaccines can also be applied
- Adhesion follows adsorption and microorganisms produce secondary matrix of polymers
- Environmental tech applications include waste/nitrogen elimination
- For entrapment, polymeric networks are applied for cell retention
- Conditions combine with variety of low-cost materials
- For ionotropic gels: Water soluble polyelectrolytes (eg: Ionic polysacharides) for solid polymeric networks (gels by crosslinking
- lonic polysacharides are carboxy- or sulfonyl groups (alginate - pectin - carrageenan)
- Ionotropic gels are low cost and non-toxic
- Gels made more complex with alginate, adding alginate polymerized, adding water soluble sodium
Industrial Whole Cell Immobilizations
- Ethanol is produced by Saccharomyces cerevisiae with alginate carrier
- Ethanol is produced by Zymomonas mobilis with alginate carrier
- 2,3-butanediol is produced by Enterobacter aerogenes with alginate carrier
- L-isoleucine is produced by Serratia marcescens with alginate carrier
- 11β-hydroxy-progesterone is produced by Acetobacter phoenicis with alginate carrier
- Prednisolone is produced by Acetobacter globiformis with Polyacrylamide carrier
- L-DOPA is produced by Erwinia herbicola with Carrageenan carrier
- Thienamycin is produced by Streptomyces cattleya with Celite carrier
Production of High Fructose Corn Syrup (HFCS)
- Produced at 10 million tons per year, using 1500 tons of immobilized glucose isomerase
- Contains 53% glucose, 42% fructose, and 5% other products
- Alternatively, HFCS contains 40% glucose, 55% fructose, and 5% other products
- Advantages include that it is 10-20% cheaper than sucrose at matching sweetener levels
- Further, exhibits lesser tendency to crystallize in a variety of products
- HFCS is an alternative that is mostly used in Western colas, sauces, and juices
- The sweetener and the taste are almost equal to that of sucrose
- At 45°C, 48% fructose and at 85°C, 55% fructose
Development of Glucose Isomerase
- Glycolytic enzymes (phosphohexose isomerase/ATP) ruled out
- An isomerase must be commercially useful
- Late 1950s conversion of D-xylose to D-xylulose with cobalt ions showed to isomerise to D-fructose
- Since then, enzymes will produce isomerase with glucose, genetics will modify stability of Mg2+
- Production is 20 t/kg with life of 80–150 days
Isolation of Glucose Isomerase and Methods
- Two methods for the application of Glucose Isomerase
- First Method
- Cross linked via Glutaraldehyde
- Second method
- Isolated , then purified
- Finally adsorbed by an ion exchange matrix
Methods and Comparison
- Batch is costly, long residence in fructose
- Lead to significant production rates
- Added with Mg2+ and Co2+ before it is isolated
Use of Immobilized Lactase
- Lactase is one of few enzymes that can be used free in processes
- Yeast is immobilized by incorporation with cellulose to be used with 5°C STR Process
- Fungal have been put in porous silica using glutar and g-aminopropyl
- Yeast and fungal have ph optima
Production of Antibiotics
- G and V are used for antibiotics
- The hydrolyzation is done with amidase
- A method must be done to have ph
- Supports must be able to have the proper carriers
Use of Enzymes in Industrial Applications.
- In food, in pharms
- All have separate methods for reactions
Enzymes are Required in New Industries
- For fine chems
- Abx
- Paper production
- Drugs
- Glycodylation
- Environments
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