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Questions and Answers
What is the primary function of an enzyme in biochemical reactions?
What is the primary function of an enzyme in biochemical reactions?
Which model describes the enzyme's active site as rigid and fixed?
Which model describes the enzyme's active site as rigid and fixed?
What is a characteristic of enzymes regarding their substrate specificity?
What is a characteristic of enzymes regarding their substrate specificity?
What term describes enzymes that require additional non-protein molecules for activity?
What term describes enzymes that require additional non-protein molecules for activity?
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How many substrate molecules can each enzyme transform into product each second?
How many substrate molecules can each enzyme transform into product each second?
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What is the role of an apoenzyme in a holoenzyme?
What is the role of an apoenzyme in a holoenzyme?
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Which of the following correctly describes coenzymes?
Which of the following correctly describes coenzymes?
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What does a low Km value indicate about an enzyme's affinity for its substrate?
What does a low Km value indicate about an enzyme's affinity for its substrate?
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How can enzyme activity be regulated?
How can enzyme activity be regulated?
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What is a primary function of compartmentalization of enzymes within the cell?
What is a primary function of compartmentalization of enzymes within the cell?
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Study Notes
Enzyme Definition and Mechanism of Action
- Enzymes are primarily protein catalysts that accelerate reaction rates.
- They are synthesized intracellularly but can function extracellularly.
- Enzymes remain unchanged during reactions and direct cellular metabolic processes.
- The lock-and-key model describes enzymes with rigid active sites, fitting only specific substrates.
- The induced-fit model proposes flexible active sites that adjust shape to bind substrates, allowing broader substrate specificity.
Enzyme Properties
- All enzymes are proteins, except ribozymes (RNA).
- Each enzyme has an active site where substrates bind, forming an enzyme-substrate complex (ES) that converts to an enzyme-product complex (EP), ultimately releasing the product.
- Enzymes exhibit high catalytic efficiency, converting hundreds to thousands of substrate molecules per second.
- Enzymes are highly specific, interacting with one or a few substrate types and catalyzing specific reactions. Examples include urease acting on urea and amylase on glycogen/starch.
- Holoenzymes consist of an apoenzyme (protein) and a non-protein cofactor (metal ion or coenzyme). Apoenzymes are inactive without the cofactor. Coenzymes can be derived from vitamins (e.g., NAD+ contains niacin).
- Enzyme activity is regulated through activation or inhibition.
- Enzymes are compartmentalized within cells for efficient and isolated reactions.
Factors Affecting Enzyme Activity
- Each enzyme has an optimal pH.
- Enzyme activity is influenced by blood pH levels.
- Substrate concentration directly impacts reaction rate.
- The Michaelis constant (Km) represents the substrate concentration at half-maximal velocity (Vmax). A low Km indicates high substrate affinity; a high Km indicates low substrate affinity.
- Enzyme concentration increases reaction rate (at constant substrate concentration).
- Inhibitors decrease enzyme activity; reversible inhibitors bind non-covalently, irreversible inhibitors bind covalently.
Types of Enzyme Inhibitors
- Competitive inhibitors structurally resemble the substrate, bind to the active site, compete with the substrate, increase Km, and are reversible by increasing substrate.
- Noncompetitive inhibitors differ structurally from the substrate, bind to a site other than the active site, change enzyme shape and active site, are not reversible by adding substrate, and do not alter Km.
Enzyme Activity Regulation
- General regulation involves increasing enzyme activity by raising substrate concentration.
- Special regulatory mechanisms include allosteric effectors (binding to sites other than the active site, altering enzyme shape and activity), covalent modification (like phosphorylation, which can activate or inactivate), altering enzyme synthesis rates (slow, gene-level), and feedback product inhibition.
Medical Importance of Blood Enzymes
- Blood enzymes are categorized into those with functions in blood (e.g., coagulation factors) and those without (released during cell turnover).
- Elevated levels of enzymes normally present in cells (but not functional in blood) indicate tissue damage.
- Enzyme levels are used to diagnose diseases affecting the heart, liver, muscles, and other tissues.
- Some enzymes are highly specific to particular organs; their elevated levels are diagnostic for diseases of that organ (e.g., alanine aminotransferase (ALT) for liver damage).
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Description
This quiz covers the definition, properties, and mechanisms of enzyme action. It delves into the important concepts of enzyme catalysis, specificity, and the models explaining enzyme-substrate interactions. Challenge your understanding of how enzymes function in biological processes.