Restaurant Test: English Vocabulary Quiz and Flashcards

Study Notes

Vocabulary

English is a West Germanic language that originated in England and is widely spoken around the world as a first or second language. The English language has a large vocabulary, with over 170,000 words in current use and about 47,000 words in common use. English vocabulary is constantly evolving and includes terms from various sources, including Old English, Latin, Greek, French, and other languages.

A restaurant menu is a list of dishes and meals that are available at a restaurant. Menus can be categorized by different sections such as appetizers, entrees, main courses, desserts, and drinks. Menus are typically printed on paper or displayed on a digital screen. Some restaurants also offer seasonal or special occasion menus, which may change frequently.

Waiter/Waitress

A waiter or waitress is a restaurant employee responsible for serving food and drinks to customers. Waiters and waitresses take orders from customers, prepare and serve meals, refill drinks, and handle the bill and payment process. Waiters and waitresses may also provide recommendations on wine pairings, dishes, and desserts, and are expected to provide excellent customer service.

Dish

A dish is a serving of food, often prepared in a specific way or consisting of specific ingredients. Dishes can be categorized by type, such as appetizers, entrees, or desserts, and may vary in size and complexity. Dishes can be served in a variety of ways, including on plates, in bowls, or as part of a platter.

Dessert

A dessert is a sweet dish or course that is typically served at the end of a meal. Desserts can be divided into various categories such as cakes, pies, puddings, ice cream, and pastries. Desserts can also be categorized by their ingredients, such as chocolate, fruit, or nut-based desserts.

Main Course

The main course is the central dish of a meal, often consisting of meat, poultry, fish, or vegetables. The main course is typically served after the appetizer or salad and before the dessert. The main course is often the most substantial dish of the meal and may be accompanied by side dishes such as vegetables, rice, or potatoes.

Bill

The bill is the final account presented to customers at the end of a meal, detailing the cost of the food and drinks consumed. The bill typically includes the total cost of the meal, including any taxes and tips. Customers may pay the bill with cash, credit card, or other payment methods.

Till

A till, also known as a cash register, is a device used to record and calculate sales transactions, manage cash, and generate receipts. The till is typically used by retailers, restaurants, and other businesses to process sales and manage cash transactions. The term 'till' is sometimes used interchangeably with 'cash register'.

Tip

A tip is a gratuity given to a server or other service provider, such as a waiter or waitress, as a reward for good service. Tips are usually given in cash but can also be paid through other methods, such as credit card or online payment. The amount of the tip is typically based on the quality of the service provided and can vary depending on the customer's satisfaction.

Description

Test your knowledge of English vocabulary related to restaurant menus, waiters/waitresses, dishes, desserts, main courses, bills, tills, and tips. Explore key terms used in dining experiences and hospitality services.