Energy Transfer in Ecosystems

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Questions and Answers

In an ecosystem, if the producer level has 5,000 kcal of energy, approximately how much energy is available to the tertiary consumers, assuming a typical energy transfer efficiency?

  • 5,000 kcal
  • 50 kcal
  • 500 kcal
  • 5 kcal (correct)

Which trophic level is responsible for recycling nutrients from dead organisms back into the ecosystem, making them available to producers?

  • Detritivores (correct)
  • Herbivores
  • Carnivores
  • Producers

If a new pesticide drastically reduces the population of herbivores in an ecosystem, what is the most likely short-term effect on the carnivore population?

  • An increase in the carnivore population due to less competition.
  • A shift in the carnivore diet to include more producers.
  • No change in the carnivore population as they eat producers.
  • A decrease in the carnivore population due to reduced food availability. (correct)

In a food chain consisting of grass, grasshoppers, frogs, and snakes, which organism represents the secondary consumer?

<p>Frogs (C)</p> Signup and view all the answers

An organism that consumes both plants and animals is classified as a(n):

<p>Omnivore (A)</p> Signup and view all the answers

Flashcards

Herbivore

An organism that consumes only plants.

Carnivore

An organism that consumes only meat.

Omnivore

An organism that consumes both plants and meat.

Detritivore

An organism that feeds on dead organic material.

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10% Rule in Ecology

Energy decreases as it moves up trophic levels due to metabolic processes.

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Study Notes

  • Energy in the form of food transfers from producers to herbivores, then to carnivores.
  • Approximately 10% of the energy stored at each trophic level is lost during metabolic reactions.
  • Starting with 1,000g of plant matter, a food chain can support 100g of herbivores (primary consumers).
  • The same food chain can support 10g of secondary consumers (carnivores).
  • The same food chain can support only 1g of tertiary consumers (carnivores).

Types of Consumers

  • Herbivores consume only plants.
  • Carnivores consume only meat.
  • Omnivores consume both plants and meat.
  • Detritivores consume decaying dead bodies.

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