Energy Acquisition and Food Production

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Questions and Answers

Which of the following accurately represents the relationship between photosynthesis and cellular respiration?

  • Photosynthesis is an anabolic process, while cellular respiration is also anabolic.
  • Photosynthesis produces glucose and oxygen, which are then used in cellular respiration. (correct)
  • Cellular respiration converts solar energy into chemical energy, which is then stored by photosynthesis.
  • Both processes occur simultaneously in the same organelles.

Decomposers obtain energy directly from sunlight, similar to producers.

False (B)

Describe the impact of biotechnology, specifically the use of GMOs in farming, on food security and the environment. Include both positive and negative aspects.

GMOs can increase crop yields and reduce the need for pesticides, enhancing food security. However, they also raise environmental and ethical concerns, such as potential impacts on biodiversity and questions about corporate control over food production.

In the equation for photosynthesis, $CO_2 + H_2O + sunlight \rightarrow ______ + O_2$, the missing product is ______.

<p>C6H12O6 (glucose)</p> Signup and view all the answers

Match each term related to food chains and webs with its correct description.

<p>Producers = Organisms that create their own food through photosynthesis. Consumers = Organisms that obtain energy by feeding on other organisms. Decomposers = Organisms that break down dead organic matter and recycle nutrients. Carrying Capacity = The maximum population size that an environment can sustain indefinitely.</p> Signup and view all the answers

Which of the following factors primarily determines the carrying capacity of an environment for a particular species?

<p>The availability of essential resources such as food, water, and space. (D)</p> Signup and view all the answers

Sustainable agriculture primarily focuses on maximizing crop yields regardless of environmental impact.

<p>False (B)</p> Signup and view all the answers

Explain how climate change and poverty can interact to threaten food security.

<p>Climate change can lead to crop failures and reduced agricultural productivity, particularly in regions where poverty limits access to resources and adaptive technologies. This can exacerbate food insecurity by limiting food availability and increasing prices.</p> Signup and view all the answers

The process by which plants convert sunlight into chemical energy is called ______.

<p>photosynthesis</p> Signup and view all the answers

Match the farming method with its primary goal.

<p>Crop Rotation = To improve soil health and reduce pest infestations. Reduced Pesticide Use = To minimize harm to non-target organisms and the environment. Conservation Practices = To preserve natural resources and reduce soil erosion.</p> Signup and view all the answers

What is the primary role of decomposers in an ecosystem?

<p>To break down dead organic matter and release nutrients back into the environment. (D)</p> Signup and view all the answers

Genetically Modified Organisms (GMOs) always require more chemical inputs than conventional crops.

<p>False (B)</p> Signup and view all the answers

Explain how the over-reliance on monoculture farming can impact sustainable agriculture practices and overall food security.

<p>Monoculture farming, which involves growing a single crop in a field year after year, can deplete soil nutrients, increase pest vulnerability, and reduce biodiversity. These negative impacts make the agricultural system less resilient to environmental changes and can ultimately threaten food security.</p> Signup and view all the answers

The process of releasing energy from food using oxygen is known as ______ respiration.

<p>cellular</p> Signup and view all the answers

Match each concept with its corresponding description related to ecosystems.

<p>Food Chain = A linear sequence of organisms through which nutrients and energy pass as one organism eats another. Food Web = A network of interconnected food chains illustrating the complex feeding relationships in an ecosystem. Ecosystem = A community of living organisms interacting with each other and their physical environment.</p> Signup and view all the answers

Which of the following agricultural practices is most likely to increase the long-term carrying capacity of an agricultural ecosystem?

<p>Implementing crop rotation to improve soil health and nutrient cycling. (B)</p> Signup and view all the answers

Food security is solely dependent on food production and not influenced by access, affordability, or utilization.

<p>False (B)</p> Signup and view all the answers

Critically evaluate the potential trade-offs between using GMOs to increase food production and the potential environmental and ethical considerations.

<p>Using GMOs can increase food production by improving crop yields and reducing pesticide use. However, potential environmental concerns like impacts on biodiversity and ethical issues such as corporate control over food production need to be carefully considered to assess the overall sustainability and social implications of GMO use.</p> Signup and view all the answers

The use of less pesticide in sustainable agriculture aims to reduce ______ to non-target organisms.

<p>harm</p> Signup and view all the answers

Match each concept with its relevance to ensuring food for all.

<p>Sustainable agriculture = Ensures long-term productivity and environmental health. Biotechnology in farming = Increases crop yields and resistance to pests or harsh weather. Food security = Guarantees access to safe, healthy, and sufficient food for all people.</p> Signup and view all the answers

Which of the following is a primary threat to food security?

<p>Climate change leading to unpredictable weather patterns. (D)</p> Signup and view all the answers

All energy in food chains originates directly from producers consuming decomposers.

<p>False (B)</p> Signup and view all the answers

Analyze how human actions directly influence ecosystems through farming and technology, impacting overall biodiversity and sustainable practices.

<p>Human actions such as deforestation for agricultural expansion and the intensive use of pesticides and fertilizers can significantly reduce biodiversity, degrade soil and water quality, and disrupt ecosystem functions. Implementing sustainable farming practices is crucial to minimize these impacts and promote ecological health.</p> Signup and view all the answers

Plants use ______ to convert sunlight into food.

<p>photosynthesis</p> Signup and view all the answers

Match each method of sustainable agriculture to its function

<p>Growing enough food = Sufficient food supply for all Without harming the environment = Promoting conservation and using fewer chemicals</p> Signup and view all the answers

Flashcards

Photosynthesis

The process plants use to create food from sunlight, water, and carbon dioxide.

Photosynthesis Equation

CO2 + H2O + sunlight → C6H12O6 (glucose) + O2

Cellular Respiration

Process all living things use to release energy from food.

Cellular Respiration Equation

C6H12O6 + O2 → CO2 + H2O + energy (ATP)

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Producers

Organisms that make their own food (e.g., plants).

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Consumers

Organisms that eat other organisms.

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Decomposers

Organisms that break down dead material and recycle nutrients.

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Carrying Capacity

The largest population an environment can support.

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Limiting Factors

Factors that limit population growth (e.g., food, water, space).

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Sustainable Agriculture

Grow enough food without harming the environment.

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Genetically Modified Organisms (GMOs)

Crops changed by scientists to grow better or resist pests.

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Food Security

When all people have access to enough safe, healthy food.

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Study Notes

  • The unit examines how living organisms acquire energy, how agriculture and biotechnology influence food production, and how science addresses the global challenge of feeding a growing population.

Photosynthesis

  • Plants utilize sunlight, water, and carbon dioxide to produce their own food.
  • The photosynthesis equation: CO₂ + H₂O + sunlight → C₆H₁₂O₆ (glucose) + O₂
  • This process forms the foundation of most food chains and generates oxygen.

Cellular Respiration

  • All living organisms employ the process of cellular respiration to extract energy from food.
  • Equation for the process: C₆H₁₂O₆ + O₂ → CO₂ + H₂O + energy (ATP)
  • Cellular respiration is the opposite of photosynthesis.

Food Chains & Webs

  • Producers, such as plants, create their own food.
  • Consumers obtain energy by consuming other organisms.
  • Decomposers break down dead organic matter, recycling nutrients back into the environment.

Carrying Capacity

  • The carrying capacity is the maximum population size that an environment can sustain.
  • Limiting factors like food, water, and space constrain population size.

Sustainable Agriculture

  • The aim is to produce sufficient food without causing harm to the environment.
  • Methods include crop rotation, reduced pesticide usage, and conservation practices.

Biotechnology in Farming

  • Genetically Modified Organisms (GMOs) are crops altered to improve growth, pest resistance, or weather resilience.
  • GMOs can lead to increased food production and decreased need for chemicals.
  • GMOs raise environmental and ethical concerns.

Food Security

  • Food security exists when all individuals have consistent access to sufficient, safe, and nutritious food.
  • Threats to food security include climate change, poverty, conflict, and population growth.

Big Ideas

  • The sun is the primary source of energy for most food chains.
  • Plants convert sunlight into food through photosynthesis.
  • Human activities like farming and technology affect ecosystems.
  • Science and sustainable practices offer solutions to food-related challenges.

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