Emulsions in Pharmaceutics
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Questions and Answers

How is the emulsion type determined by the solubility of the emulsifying agent?

  • If the emulsifying agent is more soluble in water, a w/o emulsion will be formed
  • If the emulsifying agent is more soluble in water, an o/w emulsion will be formed (correct)
  • If the emulsifying agent is more soluble in oil, a w/o emulsion will be formed
  • If the emulsifying agent is more soluble in oil, an o/w emulsion will be formed

What is the primary function of emulsifying agents?

  • Promoting coalescence of droplets
  • Preventing the formation of barriers at the interface
  • Enhancing oil solubility in water
  • Reducing interfacial tension and maintaining dispersion stability (correct)

Which type of emulsion will be formed if the emulsifying agent is more soluble in oil?

  • W/O emulsion (correct)
  • Multiple emulsion
  • O/W emulsion
  • Inverted emulsion

What makes acacia a suitable emulsifying agent for oral emulsions?

<p>Forms a thick film at the oil-water interface to act as a barrier to coalescence (C)</p> Signup and view all the answers

What is a characteristic of naturally occurring emulsifying agents?

<p>Susceptible to microbial contamination (C)</p> Signup and view all the answers

What is the primary role of emulsifying agents in the production of a stable dispersion?

<p>Reducing the droplet size (A)</p> Signup and view all the answers

Which type of emulsion will be formed if the emulsifying agent is more soluble in water?

<p>Oil-in-water (o/w) emulsion (C)</p> Signup and view all the answers

What is the primary function of a naturally occurring emulsifying agent?

<p>Creates a thick film at the oil-water interface (C)</p> Signup and view all the answers

What are the primary components of effective emulsifying agents?

<p>Hydrophilic polar groups and lipophilic non-polar groups (A)</p> Signup and view all the answers

What is the role of emulsifying agents in the production of a stable dispersion?

<p>Reducing interfacial tension and forming a barrier at the interface (B)</p> Signup and view all the answers

Why are naturally occurring emulsifying agents susceptible to microbial contamination?

<p>As they come from animal or vegetable sources (B)</p> Signup and view all the answers

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